東京都·銘菓
Tokyo Banana
A gentle banana aroma within a soft, fluffy sponge. The charm of 'Tokyo Banana "Miitaketa!"' lies in its delicate texture that yields slightly when held. It first appeared in 1991. Gracestone chose banana with the goal of creating 'a flavor that pleases everyone, regardless of age or gender.' By wrapping custard containing strained banana puree and baking then steaming the dough, they achieved that signature soft mouthfeel. Its adorable banana shape has made it a staple souvenir that is often the first thing people reach for at Tokyo Station. Today, the variety of flavors has expanded to over 20 types. If you are unsure what to choose as a gift for someone, you can't go wrong with this.
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