東京都·和菓子
Nihonbashiya Chobe Tenka Tai Hei
With a single bite, the gentle sweetness of carefully cooked bean paste slowly spreads. It is a soothing flavor that conveys the pure umami of the ingredients, making you deeply feel the excellence of its craftsmanship. Nihonbashiya Chobe is a brand managed by the prestigious Genkichoan, under the concept of 'bringing Edo culture to Japanese confectionery.' Named after Nihonbashi, which once flourished as the starting point of the five major highways, the brand has created many Japanese sweets that modernly arrange the 'iki' (chic) spirit of Edo. A refined taste where traditional techniques and modern sensibilities melt together. The beauty of its appearance also embodies the care of the maker. It is a Tokyo confectionery wrapped in the dignity of Nihon-bashi, making it a wonderful gift.
Record it after reading
View all flavors/varieties (5 total)
Nihonbashiya Chobe Nihonbashisakura
A seasonal confection crafted by a long-established Japanese confectionery shop in Nihonbashi, themed around the cherry blossoms of Edo charm. A gentle aroma of cherry blossoms and a soft, elegant sweetness spread through the palate. It is a magnificent flavor that captures the essence of spring in a single bite.
Nihonbashiya Chobei Edo Sakura-dori
A famous confection crafted by a long-established Nihonbashi Japanese confectionery shop, reflecting the scenery of cherry blossom-lined streets. A gentle scent of cherry blossoms and a soft sweetness spread through the palate. It is an elegant flavor that softly captures the essence of spring in Edo in every bite.
Nihonbashiya Chobei Sakura Castella
A seasonal castella crafted by Chobei, a Japanese confectionery shop in Nihonbashi. This piece, adorned with cherry blossoms, features the scent of spring within moist and fluffy cake. The richness of the egg and the subtle saltiness of the sakura layer together elegantly.
Nihonbashiya Chobei Butter-Flavored Baked Castella
A moist baked castella made by Chobei, a Japanese confectionery shop in Nihonbashi. Its charm lies in the fusion of Japanese and Western flavors, layering butter aroma over fluffy cake. As it melts in your mouth, the fine texture dissolves, spreading the richness of egg and the aroma of butter.
