東京都·その他
Ginza Matsuzaki Senbei Edo Soka Komaru (24 pieces)
Thin and crispy baked tile-shaped crackers (kawara senbei) beautifully decorated with seasonal patterns. The fragrant, melt-in-your-mouth texture and gentle sweetness delight both the eyes and the palate. Matsuzaki Senbei was founded in 1804 in the Shiba area. Initially trading in kawara senbei and baked goods, the shop moved to Ginza in 1865 (the first year of Keio) and continues to this day. It embodies both tradition and playfulness, with techniques passed down since the Edo period and products like 'Oedo Arare,' where seasonal patterns are hand-painted on each piece. The changing seasonal designs provide visual pleasure every time you hold them. A taste of Ginza's elegance and sophistication, passed down for over two hundred years. This long-established Tokyo souvenir offers double the joy: to behold and to taste.
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View all flavors/varieties (16 total)
Ginza Matsuzaki Senbei Edo Soka Honmaru (14 pieces)
The Edo Soka series from Ginza Matsuzaki Senbei, founded in 1804. Honmaru is a thick-baked Soka senbei boasting a thick batter. The more you chew, the more fragrant it becomes, allowing you to enjoy various flavors such as soy sauce, sesame, and granulated sugar.
Ginza Matsuzaki Senbei Edo Soka Nishinomaru (16 pieces)
The Edo Soka series produced by the long-established Ginza Matsuzaki Senbei. Nishinomaru is a thin, crispy baked Soka senbei. It maintains a fragrant aroma while being easy to eat, making it a favorite for everyone from children to the elderly.
Ginza Matsuzaki Senbei Edo Soka Soy Sauce Baked (6 pieces)
An Edomae-style rice cracker from Ginza Matsuzaki Senbei, a long-established shop with over 200 years of history. This is an Edo Soka style soy sauce baked cracker. The crispy, hard-baked dough is thoroughly infused with the rich, toasted aroma of soy sauce.
Ginza Matsuzaki Senbei Edo Soka Miso-yaki (6 pieces)
An authentic taste of Edo, preserved by Ginza Matsuzaki Senbei, founded in 1864. This is a fragrant miso-grilled Soka rice cracker. The umami of the rice and the aroma of the miso stand out, providing a pleasant, crispy texture.
Ginza Matsuzaki Senbei Edo Soka Zarame (6 pieces)
An Edo Soka rice cracker made by Ginza Matsuzaki Senbei, a long-established shop founded in the first year of the Bunka era, famous for its kawara senbei. This is a sweet and salty cracker coated in granulated sugar (zarame). The umami of the rice and the crisp, powerful texture are irresistible.
Ginza Matsuzaki Senbei - Edo Soka Nori Maki (6 pieces)
An Edo Soka rice cracker produced by Ginza Matsuzaki Senbei, a long-established shop with over 200 years of history since the first year of the Bunka era. This piece is wrapped in highly aromatic seaweed. It features a crisp, powerful texture and a rich, savory soy sauce aroma.
Ginza Matsuzaki Senbei Soka Senbei Extra Spicy (6 pieces)
A traditional flavor preserved by Matsuzaki Senbei, a long-established Ginza shop founded in 1864. A crispy and fragrant extra-spicy rice cracker with a prominent soy sauce flavor. The umami of the rice and the spicy kick spread through your palate with every bite.
Ginza Matsuzaki Senbei Edo Soka Komaru (24 pieces)
A pridefully fragrant Soka senbei baked by Ginza Matsuzaki Senbei, which has continued since the Edo period. A traditional flavor that has been loved for a long time. A single crispy, hard-baked cracker infused with the savory aroma of soy sauce. This pack contains a generous 24 pieces of classic, simple Komaru-style crackers.
Ginza Matsuzaki Senbei Edo Soka Abare (White Sesame) 12 pieces
An Edo Soka rice cracker baked by Matsuzaki Senbei, a long-established shop in Ginza founded in 1864. A thin, wavy cracker coated with a sweet soy sauce glaze and dusted with white sesame seeds. The combination of savory aroma and crispy texture is irresistible.
Ginza Matsuzaki Senbei Edo Soka Abare (Mustard) 12 pieces
Soka senbei baked by Ginza Matsuzaki Senbei, founded in the first year of the Bunka era. Soy sauce soaks into these wavy, thin-baked crackers. This version features a mustard flavor accented with seven-flavor chili pepper (shichimi). A single piece that leaves you wanting more, with a spicy kick following the sweet soy sauce.
Ginza Matsuzaki Senbei Edo Soka Abare (Zarame) 12-piece pack
Soka senbei baked by Ginza Matsuzaki Senbei, founded in the first year of the Bunka era. Its specialty is a thin, wavy, and fragrant texture. This version features a Zarame flavor topped with white granulated sugar. The saltiness of the soy sauce resonates beautifully with the clean sweetness of the sugar.
Ginza Matsuzaki Senbei Monthly Assortment 'Hazuki' (August) - 12 pieces
A masterpiece of 'Sanmi-do' tile senbei, boasting the prestige of a long-established Ginza shop founded in 1804. Each piece features beautiful hand-painted scenes of nature (Kacho Fugetsu) by skilled artisans on a moist, sweet batter enriched with egg. This assortment allows you to savor the seasonal elegance of August, known as 'Hazuki'.
Ginza Matsuzaki Senbei Kabuki-za Shamido (8 pieces)
Matsuzaki Senbei is a long-established Ginza shop founded during the Kyowa era. It is known for its hand-painted kawara senbei (tile crackers) that have continued since the Edo period. The Kabuki-za Shamido features decorative patterns on the kawara senbei. It is crispy and fragrant, with a gentle sweetness from egg and sugar spreading through the palate.
Ginza Matsuzaki Senbei Edo Soka Honmaru (14 pieces)
Established during the Kowa era, Matsuzaki Senbei is a long-established shop in Ginza. It preserves the tradition of senbei making that has continued since the Edo period. Edo Soka Honmaru is a well-baked Soka senbei. It features a crisp, firm texture and a spreading savory soy sauce aroma.
Ginza Matsuzaki Senbei Edo Soka Nishinomaru (16 pieces)
These are Soka rice crackers from 'Ginza Matsuzaki Senbei,' a long-established shop continuing since the Edo period. The baking techniques passed down over many years live on in every single cracker. The crispy, hard-baked dough is infused with the savory aroma of soy sauce. The umami of the rice spreads with every bite.
