東京都·スイーツ
Shiseido Parlour Custard Pudding
When you insert a fork, the moist cake gently falls apart. With one bite, the rich depth of cheese melts smoothly in your mouth. "Shiseido Parlour" originated in 1902 as a soda fountain located within the Shiseido Pharmacy in Ginza. It was a pioneer in food, delivering Western flavors such as ice cream and soda water that were rare at the time. Their signature cheesecake has been a long-selling favorite since 1978. It features a crust made from Hokkaido wheat, enveloping Danish cream cheese, then baked to perfection. It is the taste of a prestigious Ginza establishment that has pursued authenticity for over 100 years.
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