東京都·その他
Tokyo Azuki Glacé - Usuro
With a single bite, the exterior offers a subtle, delicate crunch, while the inside remains moist and soft, revealing plump, whole cooked azuki beans. When enjoyed with tea, it is a masterpiece that allows the deep flavor of the azuki to truly shine. Usuro is a renowned Tokyo confection produced by Chidoriya Sohonke. It features contract-grown Dainagon azuki beans from Naganuma, Hokkaido, cooked to a tender consistency and encased in a clear agar jelly made from boiled sugar and agar. The name 'Usuro' (meaning thin dew) is said to have been derived from the way the surface of the sugar appears to be lightly coated with dew. The sweetness is elegant and never cloying, leaving the natural, nutritious essence of the azuki lingering smoothly on the palate. It is a sophisticated Japanese confection that invites you to brew a cup of Japanese tea and take a moment for quiet reflection.
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