東京都·スイーツ
Shinjuku Nakamuraya Sweet Cheese Kuchen
Founded in 1901, Shinjuku Nakamuraya was the first to introduce cream buns to Japan. Their confectionery craftsmanship, backed by a long history, continues to shine today. The Sweet Cheese Kuchen is a stick cake featuring a dough made from a blend of two types of cheese, including cream cheese and Camembert. It is prepared with a moist texture by mixing in fruit pieces and topped with crumble before baking. A delightful feature is that you can choose between two flavors: apple and blueberry. A mellow cheese flavor spreads through the moist mouthfeel. Individually wrapped for easy distribution, it is a wonderful choice for a small gift.
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