東京都·洋菓子
Edmond de Baum
When you insert a fork, the moist dough sinks softly. With just one bite, the rich richness of butter and eggs slowly spreads—a truly luxurious baumkuchen. Baumkuchen is made through the patient repetition of applying batter to a rotating core and baking it layer by layer. The layers, meticulously carved like annual rings, create a moist melt-in-the-mouth texture and a deep flavor. As the name suggests, 'Edmond de Baum' is a beloved item enjoyed as a Tokyo souvenir, with the baumkuchen as its star. With its calm, elegant sweetness and smooth mouthfeel, it complements both coffee and tea, adding color to your moments of relaxation.
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