東京都·洋菓子
Tokyo Gianduja Choco Pie
When you bite into the triangular pie, countless layers gently crumble away, releasing a flowing, luscious gianduja cream infused with the aroma of hazelnuts. You are hit with two textures at once: crispy and smooth. The Tokyo Gianduja Choco Pie is a creation from Caffarel, a long-established chocolate maker founded in Turin, Italy, in 1826. The company's artisans are credited with inventing gianduja chocolate, which features luxuriously kneaded hazelnuts. This confection was created to commemorate their 150th anniversary and is an exclusive treat available only at Gransta Tokyo Station. The contrast between the rich, deep flavor of the nuts and the light, airy pastry is irresistible. The reason for its popularity, with cumulative sales of millions of boxes, can be understood in a single bite. It is a staple souvenir of Tokyo Station.
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