東京都·洋菓子
Tsukiji Chitose Tai Ankyujitsu
A light, crispy mouthfeel with the delicate umami of seafood. A flavorful confection that makes the most of ingredients unique to Tsukiji. Tsukiji Chitose is a long-established shop founded in 1912 as 'Okashishi Chitose' in Tsukiji. It has even held the honor of being a purveyor to the Imperial Household Agency. Their signature 'Tempura Senbei' is a masterpiece made using five carefully selected ingredients, including natural shrimp. When you bite into it, the fragrant batter crumbles crisply, and the rich flavor of shrimp spreads throughout your mouth. It offers a savory taste full of nourishment, typical of Tsukiji, the city of food, unlike typical sweet confections. Perfect with tea or as an accompaniment to alcohol. This is a product filled with the spirit of craftsmen who have passed down the food culture of Tsukiji for over a hundred years.
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Tsukiji Chitose Tempura Senbei
A 'Tokyo culinary confection' from Tsukiji Chitse, founded in 1912. A new sensation of rice cracker that expresses the essence of kakiage (tempura fritter). The batter contains five types of ingredients, including shrimp and green onion. Coated in aonori (green seaweed), this crispy cracker releases the aroma of shrimp with every bite.
Tsukiji Chitose Burdock Root Tempura Senbei
A fragrant rice cracker from Tsukiji Chitose, made by kneading plenty of burdock root umami into the dough and frying it. The earthy flavor of the burdock and the crispy texture create a simple, rustic taste that keeps you coming back with every bite.
Tsukiji Chitose Nori-ten Senbei
A tempura-style rice cracker made by Chitose of Tsukiji—a renowned food district—that fully utilizes the flavor of seaweed. The aroma of the sea is exceptional. A light, crispy batter with a gentle aroma of seaweed. With a subtle hint of saltiness, it is a snack you won't be able to stop eating.
