東京都·和菓子
Tsukiji Chitose Tempura Senbei
A 'Tokyo culinary confection' from Tsukiji Chitse, founded in 1912. A new sensation of rice cracker that expresses the essence of kakiage (tempura fritter). The batter contains five types of ingredients, including shrimp and green onion. Coated in aonori (green seaweed), this crispy cracker releases the aroma of shrimp with every bite.
Record it after reading
