東京都·和菓子
HIGASHIYA Monaka - Apricot Bean Paste
From HIGASHIYA, popular for their modern Japanese sweets, this is a stick-shaped monaka where you combine the wafer and the bean paste just before eating. This version features a unique bean paste infused with apricot. The subtle acidity of the apricot layers over the bean paste, resulting in a refreshing and clean aftertaste.
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