Specialties & Local Products of 福岡県

Persimmons of Ukiha

特産品

Ukiha is a land of fruit spreading at the foot of the Mount Hinokun Renzan range. Among its many offerings, the Fuyu persimmon is a specialty regarded as one of the best in western Japan. The fertile soil of the Chikugo River basin combined with significant temperature fluctuations between day and night creates the ideal conditions for growing sweet and juicy persimmons. Ukiha City is known as a 'Fruit Kingdom' where the proportion of fruit in its agricultural output is remarkably high, and its Fuyu persimmons boast quality with color and sugar content ranked among the best in Japan. When autumn arrives, you can enjoy fruit picking, harvesting heavy, ripe persimmons with your own hands. There is a unique luxury in biting into a melt-in-your-mouth, fully ripened persimmon under a clear blue sky. We invite you to experience this flavor that can only be found in its place of origin.

Ukiha Kyoho and Grapes

特産品

From Kyoho to Shine Muscat—in the vineyards of Ukiha, dozens of different varieties bear colorful fruit. Ukiha City is one of Fukuoka Prefecture's leading grape-producing regions, with an incredibly diverse range of cultivated varieties. The fertile soil brought by the Chikugo River and the pristine water from the Ena Mountains nurture large berries with concentrated sweetness. Grape picking tourism is also thriving, and during the autumn harvest season, the area bustles with many people enjoying the experience of picking their own. When you pop a freshly picked berry into your mouth, rich juice overflows the moment the skin breaks. These jewel-like fruits are the pride of Ukiha and are much appreciated as gifts. Why not head out on an autumn excursion to find your favorite variety?

Buzen Uradakai Udon from Miyako Town

特産品

What is loved in Miyako Town of the Keishu area is chewy udon. Renowned shops belonging to the group known as 'Buzen Uradakai' each compete with their prideful techniques. The 'Uradakai' is a group of noodle makers and restaurants that gathered to promote authentic handmade udon in the Buzen and Keishu regions. At member shops, you can enjoy a bowl that combines a smooth texture with just the right amount of chewiness. This dedication to noodle making has supported the udon culture of this land. Firm, chewy noodles in a warm broth seasoned with dashi. With just one slurp, the profound flavor of the udon passed down through this land will gently permeate your body.

Miyama Celery

特産品

We want even those who dislike celery to try this—that is the confidence infused into the sweet celery of Miyama City. Miyama City accounts for the majority of Fukuoka Prefecture's celery production, boasting the highest shipment volume in Western Japan. The varieties grown in the city are characterized by low bitterness and a strong, palpable sweetness. From winter to spring, fresh celery is harvested one after another across the Chikugo Plain. With a pleasant, crunchy texture and a refreshing aroma, it can be enjoyed deliciouslly raw in salads, or cooked in stir-fries and soups. This is Miyama's proud masterpiece that will surely change your entire impression of celery.

Miyama Takana Zuke (Pickled Mustard Greens)

特産品

A sharp spiciness combined with a deep umami created through the pickling process. The Takana Zuke from Miyama City is a classic taste that makes you unable to stop eating rice. Miyama City is known as a production hub for takana, and many families have been pickling these greens since long ago. By slowly pickling takana grown in a warm climate using traditional methods, a unique spiciness and a mellow umami from fermentation are born. It is a taste of the land passed down through generations of homes. Placed atop freshly cooked rice, you could eat bowl after bowl. It is also outstanding when chopped into fried rice or used as a topping for ramen. Please enjoy this nostalgic taste of Miyama that has been a staple of daily dining.

Okaki Loquats

特産品

Large-sized loquats herald the arrival of early summer. Okaki Town boasts the number one loquat production area in Fukuoka Prefecture. Loquat cultivation in Okaki Town is said to have begun during the Meiji era. The sea breeze blowing from the Hibikinada coast and the warm climate produce juicy, sweet loquats. This town, which possesses the beautiful scenic spot of Sanrimatsubara, is ideal for fruit cultivation as it is less susceptible to frost damage. It is also affectionately known as 'Takakura Biwa.' The glossy, orange-colored fruit is highly attractive due to its gentle sweetness and juiciness. It attracts popularity every year as a gift. Because the season is short, it is a juicy, luxurious fruit that you truly want to taste during those moments of early summer.

Kama Taro

特産品

Sticky taro nurtured by the fertile soil of Chikuho. A nutritious flavor that colors the autumn of Kama. Growing in the rich soil of Kama City, this taro features a strong stickiness and a fine-grained texture. When simmered, it achieves a fluffy consistency, and when added to soups, you can enjoy its smooth mouthfeel. As the weather turns colder, it becomes a flavor you naturally crave—a taste that warms the soul. Whether used in Nikkorogashi, Chikuzen-ni, or Imo-ni soup, its uses are many. Taking a mouthful of the fluffy texture along with the warm steam allows your heart to relax. It is truly the taste of home, having been loved in the land of Kama for many years.

Buzen Sea Delicacies of Kanda

海鮮

Kanda Town, facing the Suo-nada Sea, is a seaside town nurtured by the abundant blessings of the Buzen Sea. In Kanda, which faces the Buzen Sea with its large tidal range, various seasonal seafood is landed, including our pride—single-grain oysters—as well as natural sea bream and flounder. Seafood raised in this nutrient-rich sea has plump flesh and a truly deep umami flavor. It has enriched local dining tables since ancient times. At direct sales offices and restaurants, you can taste seafood freshly caught that very day. Grilled, steamed, or as sashimi—this is a town where you can enjoy the full essence of the sea's umami. If you visit Kanda, overflowing with the blessings of the Buzen Sea, please indulge in the seasonal flavors of the day.

Kurume Ramen

ご当地グルメ

A heavy, rich tonkotsu soup. With just one sip, the powerful richness and deep aroma make you groan in realization: 'This is the origin of tonkotsu.' It is a robust bowl, distinct from the style of Hakata ramen. Kurume is considered the birthplace of Tonkotsu ramen. In 1937, the food stall 'Nankin Senryo' opened, and it is said to have taken inspiration from the pork bone soup used in Nagasaki Champon. Furthermore, in 1947, an error during preparation at the food stall 'Sankyu' caused the soup to boil over, turning it cloudy—this is said to be the beginning of the current milky-white tonkotsu style. A dense bowl born from a combination of coincidence and ingenuity. Please experience the roots of Tonkotsu ramen through the taste of this city.

Kurume Yakitori

ご当地グルメ

Skewers sizzle over charcoal, dripping with fat as they brown perfectly. When you bite into a plump piece of 'darumu' (pork intestine), the savory char and springy texture make you reach for the next one instinctively. While called 'yakitori' (grilled chicken), the real star of Kurume's style is pork. With melting pork belly and 'darumu'—white pork offal—it features a free-spirited skewer culture that goes far beyond just chicken. This style, which spread from food stalls, captured the hearts and stomachs of the townspeople with its affordable and deeply nourishing flavors. Kurume boasts one of the highest numbers of yakitori shops per capita in the country. It is such a dedicated yakitori town that it even declared itself 'Japan's Number One Yakitori' in 2003. A night spent waiting for skewers to grill behind the smoke, with a cold beer in hand, is what this town does best.

Kurume Gyoza

ご当地グルメ

When you pierce the crispy, lace-like skirt with your chopsticks, it makes a satisfying sound. As you bite into a single-sized dumpling, the savory juices burst forth after the initial aroma of the thin skin. Because they are small, you can easily pop several in a row. The origins of Kurume gyoza are said to lie in the iron-pot grilling style enjoyed at food stalls. As is fitting for the birthplace of Tonkotsu ramen, it has become a staple side dish in ramen shops. There is no fixed form for Kurume gyoza. The thickness of the skin, the composition of the filling, the folding technique, and the method of grilling—each shop puts its own unique spin on them, and a characteristic feature is the abundance of specialty shops. That is precisely why there is so much joy in comparing them. It makes you want to head out into the city to find your favorite plate.

Kurume Kyoho Grapes

特産品

Tanushimaru Town, Kurume City, is known as the birthplace of tourist vineyards. It is truly a village of grapes, where large Kyoho clusters hang heavy on the vines. In 1957, Kyoho grapes were first planted in Tanushimaru by just five people. Eventually, the number of farmers grew, and 'grape picking' began as a way to let many people enjoy these sweet grapes, marking the start of the tourist vineyards. The fertile soil of the Chikugo River basin and the foothills of the Eunosan Mountains produce large, juice-filled berries. In summer, Tanushimaru bustles with grape pickers. Please visit to experience the luxury of biting into a freshly picked Kyoho grape, complete with its rich aroma and bursting sweetness.

Miyawaka Oidashi Neko Goods & Local Specialties

特産品

With one hand inviting good fortune and the other sweeping away misfortune, the somewhat greedy Maneki-neko is Miyawaka's 'Oidashi Neko.' It is based on a legend that has long been told in the former Wakamiya Town. The story goes that a group of cats beloved by a priest joined forces to defeat a large rat that had taken up residence in a temple. Local specialties were created in connection with this tale. This auspicious charm features a single body with two sides: one side smiling and beckoning, and the other showing an angry face holding a broom. These adorable good-luck goods embody the wish to bring in fortune while firmly sweeping away evil—making them the perfect souvenir for those visiting Miyawaka.

Koga's Burnt Sweets

特産品

The bittersweet and aromatic notes are truly addictive. Koga's 'Burnt Sweets' offer a slightly sophisticated, adult taste. This is a collection of confectionery themed around 'burning/toasting,' developed as a brand by Koga City. Local pastry shops apply their unique expertise to skillfully utilize the aroma of caramelization and subtle bitterness. The variety is incredibly rich, ranging from baked goods to puddings. Their greatest charm lies in a flavor profile that offers depth and a lingering aftertaste, rather than being purely sweet. They are perfect accompaniments to fragrant coffee or tea. Why not choose these uniquely aromatic Koga sweets as a treat for yourself or as a souvenir?

Amaou Strawberries of Hirogawa

特産品

Hirogawa is a town where large, sweet 'Amaou' strawberries hang in abundance. It is one of the main production areas for Fukuoka's proud brand of strawberries. Hirogawa Town is blessed with the fertile soil of the Chikugo Plain and a warm climate, producing high-quality Amaou that are large and intensely sweet. It is also known as a famous tea-producing region, with Yame tea cultivation being very active. Both the fruit and the tea are packed with the rich blessings of this land's nature. The bright red, ripe Amaou strawberries have an exquisite balance of moderate acidity and deep sweetness. During the season, you can also enjoy strawberry picking. When you bite into a bright red berry, the juicy sweetness spreading through your mouth will naturally bring a smile to your face.

Figs from Yukuhashi

特産品

'Toyomitsu-hime' is a fig born in Fukuoka that can be eaten whole, including the skin. One of its primary production areas is right here in Yukuhalli. 'Toyomitsu-hime' is a variety that was uniquely developed over many years at a Fukuoka Prefecture testing station located in Yukuhashi City. As the name suggests—derived from 'Toyo' (abundance) and 'Mitsu' (honey)—its great charms are its intense sweetness and thick, ruby-colored flesh. Yukuhashi City is widely known as one of the prefecture's leading fig production areas. Peak season is from August to October. The rich, syrupy sweetness and the popping texture of the seeds are unforgettable once tasted. Please try taking a bite of a fully ripe fruit just as it is.

Itoshima Oysters

海鮮

When the shell pops on the charcoal fire, it is a sign that they are ready to eat. When you open the hot shell, the meat is packed tightly and plump. With one bite, a milky sweetness spreads across your palate along with the scent of the sea. Pacific oysters raised in Itoshima, facing the Genkai Sea, boast large meat and a mellow flavor. From autumn to winter, they accumulate plenty of nutrients and grow plump. In winter, oyster huts run directly by fishermen line the fishing ports of Itoshima. Grilling freshly landed oysters slowly over charcoal and eating them on the spot—this is an irresistible delicacy. Squeeze some lemon and take a bite while it's hot. Tasting Itoshima oysters amidst the sea breeze is a special pleasure exclusive to winter.

Itoshima Pork

特産品

The meat is so tender it cuts easily when you apply your chopsticks. With one bite, the high-quality fat melts in your mouth, spreading a mellow sweetness. It lacks the typical heavy scent of pork and is rich without being greasy—Itoshima Pork prides itself on such honest deliciousness. They are raised in the land of Itoshima, close to the Genkai Sea. In an environment blessed with abundant water sources and vast lands, they are raised freely in a state as close to nature as possible. The feed includes rice, allowing them to accumulate plenty of umami components. The fine and firm meat texture allows you to fully appreciate its sweetness, whether in shabu-shabu or tonkatsu. Even simply grilled, you will be enchanted by the sweetness of the fat. It is a gourmet pork raised by the nature of Itoshima.

Itoshima Salt

特産品

Seawater from the Genkai Sea is slowly boiled using firewood. Itoshima's natural salt is born from this painstaking, time-consuming process. The flagship brand, 'Mataichi no Shio,' involves circulating seawater through a three-dimensional salt field, boiling it in cauldrons for several days, and finally aging it in cedar barrels. The entire process takes about one month. This preserves abundant minerals like magnesium and calcium from the seawater, creating a gentle saltiness and deep umami. The workshops on the Itoshima Peninsula are popular for salt-making experiences and tours, making it a staple souvenir of Itoshima today. Just a single pinch added to your cooking can dramatically enhance the flavor of your ingredients. It is a mellow grain that encapsulates the blessings of the sea.

Seafood of the Genkai Sea (Munakata)

海鮮

The seas of Munakata, which boasts a World Heritage site, are truly rich fishing grounds nurtured by the rough waves of the Genkai Sea. Munakata is known for Okinoshima, the 'island where gods dwell.' The Genkai Sea spreading offshore is a sea with fast currents and fierce waves. Natural sea bream, yellowtail, and squid raised amidst these rough waves are characterized by their firm texture and intensely concentrated flavor. High-quality seafood is landed daily at ports including Kanezaki Fishing Port. Many people visit Michi-no-Eki Munakata in search of fresh seafood. First, try the firm-fleshed fish, tempered by the wild sea, simply as sashimi. Please enjoy to your heart's content the rich blessings unique to Munakata, where the very strength of the ocean is infused into the flavor.

Kanasaki Wild Torafugu (Tiger Pufferfish)

海鮮

Kanasaki's wild torafugu is hailed as the highest grade of pufferfish. It is an exquisite delicacy nurtured by the time and effort provided by the Genkai Sea during winter. Kanasaki Fishing Port in Munakata City is the largest landing port in Fukuoka Prefecture. Wild torafugu, raised amidst the rough waves of the Genkai and Hibiki Seas, has firm flesh with exceptional sweetness and umami. It is a hidden gem of a production area, said to account for a significant portion of the wild torafugu from the outer sea that reaches the markets in Shimonoseki. The season runs from December to March. The translucent slices of Tessa (sashimi) and the rich, mellow flavor of Tecchiri (hot pot) are truly a winter feast. You can fully experience its true quality at local pufferfish fairs held in the area.

Kasuga Yayoi Rice

特産品

Kasuga City is a town of history, where numerous ruins from the Yayoi period lie dormant. There is a rice that pays homage to this eternal history. In Kasuga City, where ruins such as the Suku Ruins cluster and pass on the Yayoi culture to the present day, ancient varieties like red rice and black rice are cultivated and served at local events. Its charm lies in its high nutritional value, subtle savory flavor, and unique chewy texture. When cooked mixed with a little white rice, its pale color and fragrant aroma add color to your dining table. It is a deeply flavorful meal to enjoy while reflecting on the distant Yayoi era—a culinary experience unique to Kasuga that allows you to feel the romance of history.

Ogori no Ajibo (Miso)

特産品

We prepare the rich harvest of the Chikugo Plain using traditional methods. Ogori miso has quietly continued to support local dining tables. Using high-quality soybeans and rice grown in the Chikugo Plain, we allow it to mature slowly through traditional hand-preparation. While not flashy, its mellow sweetness and deep umami are flavors that truly shine in everyday home cooking. The blessings of the land and the craftsmanship of the makers are infused into every single barrel. In miso soup, it creates a bowl that brings peace to the heart. When used in simmered or dressed dishes, it adds a profound richness to the food. It is Ogori's pride—a seasoning that gently accompanies daily life and enriches the dining table from behind the scenes.

Fresh Vegetables from Aka Village

特産品

Located in the mountains of Chikuho at the foot of Mount Hikosan, Aka Village is a small village embraced by clear streams and abundant nature, where fresh vegetables and rice are grown freely. Following the Aka Village style, they are committed to cultivation with reduced pesticide use, guided by the motto 'Safe, Secure, Fresh, and Delicious.' The village's direct sales office features seasonal vegetables picked just that morning, attracting not only locals but also many fans who travel specifically to visit. The peaceful scenery where mine trolley trains run is also a major attraction. When you bite into the juicy vegetables, you can taste the subtle scent of the earth and the nutritious sweetness of nature. Please enjoy the luxury of tasting the blessings of this mountain village, nurtured with great care.

Dazaifu Plum

特産品

When you pick up one freshly baked, it is still slightly warm. The thin mochi dough is crispy and fragrant, and with one bite, a gentle sweetness of smooth red bean paste flows out. This is the famous Dazaifu baked mochi, stamped with a plum design. There is a heartwarming legend associated with this mochi. It is said to have started during the Heian period, when a woman, out of compassion for Sugawara no Michizelle who was living in hardship in Dazaifu, presented him with mochi accompanied by a plum branch. This woman, later known as Jomyoni, was revered by the people. Even today, shops selling Umegae-mochi line the approach to Dazaifu Tenmangu Shrine. Lured by the fragrant aroma, you find yourself buying one, then another. Eating a freshly made piece after visiting the shrine is a uniquely happy Dazaifu street-food experience.

Eel Steamed in a Bamboo Basket (Okawa)

郷土料理

Okawa, known as a town of furniture, has its own prideful specialty alongside its neighbor, Yanagawa: Eel Seiro-mushi. This cooking method, unique to the Chikugo region, involves placing kabayaki and shredded egg over rice seasoned with sauce and steaming it in a bamboo basket until fluffy. Steaming prevents the dish from cooling down quickly, allowing you to enjoy the rice thoroughly soaked in the deliciousness of the eel while it is still piping hot until the very last bite. With one bite, the tender eel meat and the fragrant aroma of the sauce rush in. Please take your time in Okawa to savor this multi-layered happiness—fluffy, hot, and prepared with great care.

Etsu Fish (Okawa)

海鮮

The Etsu, often called the 'phantom fish.' You can only taste it during a very short period in early summer each year. Etsu is a rare fish of the anchovy family that lives only in the Ariake Sea. Fishing is permitted only from May to July when they migrate up the Chikugo River to spawn, and it can only be tasted in Okawa and the lower reaches of the Chikugo River. It has a mysterious ecology where the flesh thickens and the bones soften as they enter brackish water. Enjoying Etsu through local cooking methods such as sashimi, nanban-zuke, or fried chicken (karaage). Its long, slender, silver-shining form is truly a symbol of early summer. Do not miss the season; please try this delicacy that can only be encountered in this land at this specific time.

Rice and Vegetables from Tachiarai

特産品

Located in the center of the Chikugo Plain, Tachiarai Town is a rice-producing region blessed with fertile soil and the pure waters of the Chikube River. The rich nature nurtures high-quality rice and fresh vegetables. It is said that the town's name originates from a legend where the Northern and Southern Courts period general, Kikuchi Takemitsu, washed the blood from his sword in the river after a battle. In this countryside area steeped in history, local production for local consumption initiatives are still active, and farm stands are lined with freshly picked seasonal agricultural products. Pair freshly cooked Tachiarai rice with freshly harvested, juicy vegetables. Please take your time to savor the rich blessings of the Chikugo earth, nurtured by sun, water, and soil.

Omuta Early-season Mandarin Oranges

特産品

Early-season mandarin oranges are now loved nationwide. But did you know that the roots of their development lie right here in Omuta? During the Meiji era, near an agricultural experimental station established by the Tachibana family (former lords of the Ryugawa Domain) to promote agriculture, an early-ripening Satsuma mandarin was discovered and named 'Miyagawa Wase.' To promote its spread, the Tachibana family established a model mandarin orchard in the Omuta Kamiuchi district, and eventually, this variety became the mainstream for early-season mandarins across the country. Growing on sunny slopes overlooking the Ariake Sea, these oranges possess an exquisite balance of sweetness and acidity. They are a juicy, prideful taste of Omuta that appears first in shops at the start of autumn.

Fukuoka Ariake Nori (Omuta)

特産品

Exposed to air when the tide recedes, submerged in the sea when it rises. The significant tidal range of the Ariake Sea is precisely what develops the umami of high-quality nori. The Ariake Sea, bordering Omuta, is known as one of Japan's leading seaweed production areas. This unique environment, where the seaweed alternates between being underwater and in the air, concentrates the umami within the leaves. Carefully harvested, this masterpiece features a crisp texture and a prominent, rich aroma of the sea. With a texture that melts the moment it hits your mouth and a flavor that gently spreads, it is perfect wrapped around hot rice or enjoyed as a snack with alcohol. It is a high-quality blessing unique to the Ariake Sea, highly appreciated as a gift.

Miike Takana

特産品

That Karashi Takana (spicy mustard greens) that is indispensable to Hakata Ramen—its raw material, Miike Takana, was born in the Omuta and Miike region. During the Meiji era, this variety was developed at the agricultural experimental station of the Tachibana family, the former lords of the Yanagawa Domain, by crossbreeding Chinese-introduced greens with native purple takana. It is characterized by thick, crisp leaves and a unique, sharp spiciness. 'Stir-fried Takana,' a dish loved by coal miners, eventually spread across the country as the well-known Karashi Takana. When pickled, it is rich in flavor and perfect as an accompaniment to freshly cooked rice. Adding a generous portion to ramen completes that signature punchy bowl of noodles. It is a proud heirloom variety that supports the dining tables of Fukuoka.

Mushrooms of Oki Town

特産品

Oki Town is Kyushu's premier mushroom village. Throughout the year, fresh mushrooms are delivered one after another to dining tables. With mushroom cultivation becoming prosperous since the Showa era, Oki Town boasts the highest production volume in Kyushu through substrate cultivation of shimeji, king oyster, and enoki mushrooms. In particular, the town's original variety, 'Oh-ringi,' is a rare mushroom renowned for its concentrated umami and plump texture. They are carefully cultivated with great care. Many highly aromatic mushrooms are nurtured by the rich water and warm climate of the Chikugo Plain. Facilities where you can experience mushroom picking are also popular. In hot pots, stir-fries, or foil-baked dishes—please fully enjoy the rich, natural umami of these mushrooms.

Onojo Local Chicken

特産品

Despite being in the heart of the Fukuoka metropolitan area, Onojo is a town where the culture of local chicken cuisine is firmly established. Raised carefully amidst the nature of the Chikushino Plateau, this local chicken is characterized by an appropriate firmness and a deep umami that expands with every bite. There are many shops within the city offering yakitori and other chicken dishes, and a culinary culture of savoring chicken lives on in the daily lives of the people. A skewer grilled to perfection over charcoal is fragrant and juicy, pairing excellently with a crisp, cold beer. Onojo's chicken dishes are something you'll want to enjoy lively with close friends. Please drop by a local shop and try a freshly grilled skewer.

Chikugo Udon

ご当地グルメ

Rather than firmness, it focuses on harmony with the broth. Chikugo udon is a local specialty characterized by its softness. In the Chikugo region, where double-cropping of wheat is common, udon has deeply taken root as an everyday food. Much like Hakata udon, the culture values soft noodles that blend with the soup rather than a chewy texture. A gentle broth infused with dried sardines (iriko) and kelp softly envelops the noodles. It is a comforting flavor that glides smoothly down the throat. Adding burdock tempura (goboten) or fish cakes (maruten) makes it an even more blissful bowl. Because it is unpretentious, you't want to eat it every day. It is a simple udon that continues to be loved by the people of Chikugo.

Chikushino Purple Sweet Potato Sweets

特産品

Chikushino's purple sweet potato sweets leave a striking impression with their vivid purple color. That beautiful color is a blessing of nature itself. As a specialty born from Chikushino City's 'Purple Project,' it uses purple sweet potatoes carefully grown with reduced pesticides at local farms. The philosophy is to create confectionery that utilizes the natural sweetness and beautiful coloring of the potato as much as possible without relying on additives. They can be enjoyed in various forms, such as tarts, manju (steamed buns), and konpeito (candied sweets). With one bite, a gentle sweetness and a fluffy texture spread through your mouth. These vibrant purple sweet potato sweets, which cherish natural color and taste, are a pride of Chikushino that will surely be appreciated as gifts or souvenirs.

Black Soybeans from Chikuzen Town

特産品

Black soybeans are carefully cultivated in Chikuzen Town. The large, glossy beans become plump and soft when simmered slowly, spreading a natural sweetness throughout your mouth. Chikuzen Town is an agriculturally prosperous town spreading across the Chikugo Plain. Being close to the birthplace of the local dish 'Chikuzen-ni,' the fertile land produces high-quality agricultural products. The black soybeans harvested here are used in various processed goods such as simmered black beans (a staple for Osechi), miso, tofu, kinako (soybean powder), and black soybean tea, coloring the local dining tables. Take a single, glossy, slowly simmered black bean. In its simple yet profound sweetness, you will surely feel the strength and warmth of the bean itself.

Nakama no Nakama Udon

ご当地グルメ

An udon that has been long cherished in the town of Nakama, on the banks of the Onga River. It is a bowl that carries the living essence of Kitakyushu's udon culture. Featuring soft noodles following the tradition of Hakata udon, paired with a gentle broth infused with kombu and bonito. Rather than competing for firmness, it prioritizes how well the noodles harmonize with the dashi, resulting in a comforting flavor. It has become deeply rooted in daily life as a commoner's taste, easily enjoyed at local diners. With a smooth texture and a savory umami from the broth that gently seeps in, its unpretentious nature makes you want to eat it every single day. It is a warm udon that has continued to stay close to the everyday lives of the people of Nakama.

Chikuzenni

郷土料理

The sweet and savory broth thoroughly penetrates the chicken, burdock root, lotus root, and konnyaku, spreading the rich, earthy flavor of the root vegetables with every bite. The ingredients maintain their shape without breaking down, and their glossy finish is truly appetizing. As a representative local dish of Fukuoka Prefecture, it is known locally as "Gameni." Unlike typical simmered dishes, its characteristic feature is sautéing the ingredients in oil before simmering. This process imparts depth even with short cooking times and ensures the ingredients retain their structure. As an indispensable dish for New Year's and celebratory occasions, unique family recipes have been passed down through generations. It is often said that the flavors meld even better as it cools, making it even more delicious the next day. Enjoy a steaming plate alongside a bowl of white rice.

Asakura Persimmons

特産品

The history of cultivation spans approximately 100 years. Asakura is known as a premier region for sweet persimmons in Japan. Well-drained soil and significant temperature fluctuations between day and night produce persimmons with high sugar content. By allowing them to ripen slowly on the tree, the sweetness becomes densely concentrated. In addition to the representative Fuyu variety, various unique varieties bear fruit one after another, such as the Taishu variety, which offers a crisp texture similar to a pear. In autumn, Asakura is a season of rich abundance, with the surroundings dyed in the color of persimmons. Biting into a freshly picked, fully ripe persimmon brings a gentle sweetness that spreads through your mouth, making you smile involuntarily. Please visit Asakura at least once to taste the bountiful blessings unique to autumn.

Nogata Yaki-spa

ご当地グルメ

The savory aroma of pasta coated in ketchup sizzling on an iron plate. The noodles, stir-fried with cabbage, onions, and pork, are chewy yet fragrant. It is like yakisoba, yet somehow nostalgic—this is Nogata's Yaki-spa. Its roots lie in a single coffee shop that once stood in front of Nogata Station. It is said that the master began making it for hungry students returning from club activities. The easy-to-eat, filling flavor was so popular that on busy days, 100 servings were sold daily. Although it once disappeared along with the shop, the voices of citizens saying "we want that taste again" led to its recreation, reviving it as a local gourmet specialty of the town. It is easy to understand why it is called the 'taste of youth.' The savory aroma of the sauce satisfies both hunger and the heart.

Soeda Rice Cider

特産品

Cider made from rice? In Soeda Town, there is a unique local drink that will surely surprise you. 'Rice Cider' is brewed using rice produced in Soeda Town. It is an entirely new sensation, where the subtle sweetness of rice blends with the refreshing sting of carbonation. It was born from the pure groundwater springing from the foot of the sacred Mt. Hikosan and locally grown rice. Since there is some rice sediment at the bottom of the bottle, we recommend mixing it lightly before opening. For a break during your sightseeing in Mt. Hikosan, enjoy a glass served ice-cold. It is Soeda's proud, refreshing local cider, with a gentle sweetness that soothes the body.

Tagawa Horumon Nabe

ご当地グルメ

On a specialized iron plate with a recessed center, seasoned offal and a mountain of vegetables sizzle loudly. The offal, steam-fried along with cabbage, chives, and garlic, is plump and chewy. With every bite, the sweetness of the fat bursts forth. This dish was born during the era when Tagawa flourished as a coal-mining town. For those facing grueling labor, fatty offal was an affordable, nutrient-rich, and ultimately unparalleled source of stamina. The true essence of Tagawa Horumon Nabe lies in its unique method of 'steam-frying' rather than just grilling. It tightly locks in the umami along with the moisture from the vegetables. Eating it piping hot while working up a sweat—this is a powerful dish nurtured by a hardworking town.

Kinkawa Beef

特産品

Wagyu beef raised slowly amidst the rich nature of Fukuoka. It is a brand beef boasting fine marbling and a soft texture. Local livestock farmers carefully fatten the cattle using specialized feed, ensuring that the natural umami of the meat spreads throughout your mouth with every bite. Fukuoka Prefecture is blessed with high-quality rice straw; utilizing this blessing, the carefully raised cattle possess a tender texture and an elegant, deep sweetness. Whether grilled robustly as a steak or savored slowly as yakiniku, it is exceptional. With its melt-in-your-mouth texture and rich umami, it is a dish truly worthy of family anniversaries and special occasions.

Yuzu from Toho Village

特産品

Toho Village is located at the southeastern edge of Fukuoka Prefecture, bordering Oita Prefecture. In this mountain village where kilns for Koishiwara ware are scattered, highly fragrant yuzu are carefully cultivated. The climate of the mountainous area, characterized by large temperature fluctuations between day and night, is perfect for growing yuzu with a sharp acidity and strong aroma. Once harvested, the yuzu are transformed into various processed products such as yuzu kosho, yuzu ponzu, and yuzu ice cream, becoming popular specialties that represent the village. At local farm stands, you can encounter the seasonal blessings of yuzu. When enjoyed together with rice grown in terraced fields, you will surely feel the full richness of the mountain village. Just adding a little to your dishes will instantly release a wonderful aroma. Please take home the refreshing blessings of Toho Village as a souvenir.

Nakagawa's Hakata Sugitake

特産品

A somewhat rare mushroom grown using cedar sawdust as a substrate: this is Nakagawa's 'Hakata Sugitake.' Its formal name is Numeri-sugitake (Slimy Cedar Mushroom). It is a rare mushroom that is seldom found in the wild, and due to its rich deliciousness, it is often called the 'phantom mushroom.' Through labor-intensive substrate cultivation, they are grown into high-quality mushrooms with thick flesh and a good bite. It features a unique slightly slimy texture combined with a pleasant, crisp crunch. The aroma is rich, making it stand out prominently when added to hot pots or stir-fries. If you see this rare mushroom at a local farm stand, please try to experience its nutrient-rich flavor for yourself.

Yame Tea

特産品

With a single sip, a rich umami and sweetness slowly spread across your palate along with a syrupy mouthfeel. The astringency is subtle and kept in the background, leaving only a full-bodied aftertaste that lingers long. This is a premium green tea grown primarily in Yame City, Fukuoka Prefecture. In particular, Gyokuro is nurtured in mountainous areas such as Kuroki and Hoshino villages, where there are significant temperature fluctuations between morning and night and frequent mist. Known for the traditional method of covering tea fields with rice straw, this is an indisputable number one production area, having continuously won regional awards in the Gyokuro category at national tea competitions for over twenty years. The first infusion, brewed slowly with lower temperature water, is almost like dashi (broth). Surrounded by the fresh, green aroma rising from your teacup, please experience the concentrated umami contained within every single drop.

Yame Kiwi

特産品

A town where juicy, sweet kiwis grow. Yame is known as a representative kiwi fruit production area in Fukuoka. Blessed with a warm climate and fertile soil, the Yame region provides the perfect environment for kiwi cultivation. The fruit, which matures slowly on the vine, possesses intense sweetness and is packed with Vitamin C. Many are brought to market after being ripened post-harvest, allowing you to enjoy a rich, melt-in-your-mouth sweetness. At local farm stands, you can find freshly picked, fresh kiwis. When sliced in half and scooped with a spoon, a refreshing acidity and deep sweetness spread throughout your mouth. It is another pride of Yame, a region also famous for its tea.

Iizuka Ohajiki

ご当地グルメ

Small, colorful dry confections lie scattered in the palm of your hand. These sugar candies, shaped like 'ohajiki' (traditional Japanese marbles), are delightful just to look at. Once placed in the mouth, they crumble softly, and an elegant sweetness gently dissolves. Iizuka is a land with deep ties to Japanese confectionery, having flourished as a post town on the 'Sugar Road' extending from Nagasaki. In this city, where sugar culture took root, adorable dry sweets shaped like ohajiki have been made during the Hinamatsuri (Doll Festival) season. This item is enjoyed as a seasonal delight during the Iizuka Hina Festival, which heralds the arrival of spring and sees the town decorated with Hina dolls. One by one, each bite spreads a soft sweetness and the feeling of approaching spring.

Hakata Ramen

ご当地グルメ

Take a sip of the cloudy white soup. The richness of the pork bone that clings to your tongue and the pleasant sensation of slurping the ultra-thin noodles—this is Hakata Ramen. Beyond the steam, you can almost see the vitality of Fukuoka. Its roots go back to the immediate post-war period. It is said that tonkotsu ramen, which originated in Kurume, was brought to Hakata, where the style of cloudy soup and thin noodles was refined. There is even a legend that the name 'Hakata Ramen' was devised by a shop proprietress in 1977. The 'kaedama' culture, where you order an extra serving of noodles, was born specifically because thin noodles cook so quickly. Leaving some soup behind to enjoy another serving—before you know it, you'll find yourself wanting to order more.

Motsunabe

ご当地グルメ

Plump offal, a mountain of leeks, and cabbage simmering in a bubbling soy-based soup. Just the rising aroma is enough to make your stomach growl. When you scoop it up with a spoon, the soup, rich with dissolved collagen, feels velvety. While there are various theories regarding the origins of Motsunabe, it is said to have started in post-war Fukuoka, where people boiled offal with leeks in aluminum pots. It was a dish that transformed what was often discarded at the time into something wise and delicious. It sparked a nationwide boom in the 1990s and has now become a representative hot pot of Fukuoka. We want you to savor every last drop, right down to the final addition of champon noodles to finish the meal.

Mizutaki

郷土料理

First, take a sip of the clear white soup just as it is. A gentle flavor where the umami of the chicken slowly spreads—this is how Hakata Mizutaki begins. It is simple yet profound, possessing a deep nutritional essence. The dish was devised by Heisaburo Hayashida, who founded 'Suigetsu' in 1905. It is said that he drew inspiration from the Western-style consommé he studied in Hong Kong during his youth and Chinese-style poached chicken, refining the recipe to suit the Japanese palate. After enjoying the chicken broth, dip the meat and vegetables into ponzu for a refreshing taste. From the main dish to the final rice porridge (zosui), every part is delicious. It is a famous Hakata hot pot that you will find yourself craving on a cold night.

Spicy Mentaiko

特産品

A single piece on freshly cooked rice. After the tiny grains burst in your mouth, a spicy heat and savory umami gently spread. It creates a magical flavor that makes you want to keep eating more rice. It was created by Toshio Kawahara, the founder of Fukuya. Unable to forget the taste of this marinade he had in Busan, he went through much trial and error to adapt it to the Japanese palate, eventually releasing it as 'Aji no Mentaiko' in 1949. It is said that it took nearly ten years to reach a satisfying flavor. Kawahara did not monopolize the production method and shared it with other shops. Because of this, Mentaiko spread across the country as a taste of Hakata. Please enjoy it with hot, steaming rice.

Gomasaba (Mackerel with Sesame)

郷土料理

Plenty of ground sesame seeds are sprinkled over glossy, fresh mackerel sashimi. The thick, sweet and savory sauce and fragrant sesame seeds greatly enhance the umami of the mackerel. One bite will make both your drinks and your chopsticks stop moving. Gomasaba is a local dish of Fukuoka/Hakata, where fresh mackerel caught on the same day is marinated in a soy-based sauce and served with sesame, green onions, and wasabi. It is believed that this way of eating became widespread between the late Edo and early Meauji periods when soy sauce became more easily available. Freshness is everything. That is why it is worth tasting in Fukuoka, the mackerel production area. If you serve it as a bowl over hot rice, it is a dish you can eat for bowls upon bowls.

Hakata Udon (Gobo-ten Udon)

ご当地グルメ

As you slurp the soft noodles, the elegant, light soy sauce dashi releases its aroma. Sitting atop them is a substantial piece of crispy Gobo-ten—the batter, having soaked up the broth and become tender, is irresistible. This is the quintessential Hakata Udon. Hakata udon prioritizes softness over chewiness. It is said that serving pre-boiled noodles heated immediately suited the impatient temperament of Hakata locals. The origin of Gobo-ten is said to be 'Otchan Udon' in Tenjin, and it is believed that burdock was favored because it is easy to digest and nutritious. Enjoy the Gobo-ten as it soaks up the dashi along with the soft noodles. It is a soul food of Fukuoka that warms you from within.

Yaki Ramen (Fried Ramen)

ご当地グルメ

Thin noodles sizzle on the iron plate, coated in tonkotsu soup and a special sauce. When the fragrant steam rises, it becomes irresistible—this is the famous Yaki Ramen of the food stalls. The origin is said to be the 'Koginchann' food stall in Tenjin. It was created in 1968 from leftover raw noodles and feedback from customers who 'didn't want to drink soup' during the summer. It is a dish born from a combination of coincidence and ingenuity, unique to the food stall culture. Stir-fried with vegetables, pork, and kamaboko (fish cake), finished with a secret sauce. It offers a rich, savory deliciousness that differs from standard soup ramen. It is a dish you's want to stop by and taste during a night in Fukuoka.

Okyuto

郷土料理

A simple oval shape made just by solidified seaweed. This is 'Okyuto,' a traditional food that has supported the mornings of Hakata. Made by boiling and then cooling seaweed called egonori, its history is long; it even appeared in the Edo-period 'Chikuzen Kokusan Bucho' under the name 'Ukeuto.' It is said that in the past, the voices of 'Okyette sellers' would echo through the streets of Hakata from dawn. It has been cherished as a breakfast staple to that extent. With a smooth texture similar to tokoroten, it is enjoyed topped with soy sauce, ponzu, or ground sesame seeds. Its refreshing mouthfeel glides down the throat even during busy mornings. It is a simple and warm flavor that has quietly taken root in the Hakata dining table.

Amaou

特産品

Taking a big bite. The sweetness packed into the large flesh and the moderate acidity spread throughout your mouth. Just looking at their glossy, round, red appearance makes you feel happy. Amaou is a strawberry variety developed by the Fukuoka Agricultural Research Center and registered in 2005. Its official variety name is 'Fukuoka S6.' It is said that the nickname 'Amaou' was decided through a public contest within the prefecture, combining the first letters of 'Red, Round, Large, and Delicious.' Born with the goal of becoming the king of sweet strawberries, this is Fukuoka's proud brand strawberry. During the peak season, please enjoy its juiciness and sweetness to your heart's content.

Hakata Yatai Gourmet

海鮮

Step under the curtain, and you see customers huddled close together amidst the steam rising from the iron griddles. Ramen, yakitori, oden—what should I choose? Even that time spent deciding is part of the joy of the yatai. Fukuoka's food stalls emerged in various places during the period of post-war chaos. Although an order was once issued to abolish them entirely, it is said that stall owners formed an association and engaged in persistent negotiations with the administration, eventually gaining permission to operate in 1955. It is thanks to those efforts that the lights of the yatai continue to shine in Tenjin and Nakasu today. Sitting next to a stranger and sharing a drink amidst the steam. The true experience of Hakata's yatai is tasting not just the food, but this warm atmosphere itself.

Ueno-yaki Pottery and Local Ingredients in Fukuchi Town

特産品

Fukuchi Town is the home of Ueno-yaki pottery, which boasts a history of over 400 years. Kilns are scattered throughout the mountains at the foot of Mount Fukuchi, and the culture of ceramics is deeply rooted here. Ueno-yaki began in 1602 when the lord of the Buzen Domain, Hosokawa Tadaoki, invited Korean potters to establish kilns. It is counted as one of the 'Enshu Seven Kilns' associated with the tea master Kobori Enshu, and its thin-walled, elegant tea ceramics were loved by feudal lords. Even today, it is designated as a national traditional craft, with many kilns inheriting these techniques. By serving local ingredients grown with the pure water of Mount Fukuly in these beautiful and atmospheric vessels, you can enjoy a luxurious moment where both the pottery and the taste are fully appreciated. Fresh agricultural products can also be found at the direct sales office.

Fukutsu Sea Bream Chazuke

海鮮

Fresh sea bream from the Genkai Sea, fragrant-ly grilled and served over rice. Fukutsu's Sea Bream Chazuke is a specialty that lets you easily enjoy the blessings of the sea. Fukutsu is a seaside town facing the Genkai Sea. By grilling freshly landed sea bream meat to a fragrant finish, flaking it over rice, and pouring hot dashi broth over it, an elegant sea bream chazuke is created. This dish is truly unique to the area, born from the rich fishing grounds of the Munakata and Fukutsu areas. First, enjoy the flavor of the sea bream meat as it is, then pour the dashi to eat it smoothly. The dashi, infused with the savory umami of the sea bream, soaks into every grain of rice. It is a pride of Fukutsu's seafood that you'll want to stop by and taste even in the middle of your sightseeing.

Buzen Sea Single-Grain Oyster

海鮮

The moment you open the shell, plump, swollen meat is revealed. Even when cooked, the meat does not shrink much, and with one bite, a bouncy elasticity and a rich umami reminiscent of sea minerals overflow. This is a brand oyster farmed in the Buzen Sea, including Buzen City in Fukuoka Prefecture. The Suo-nada Sea, which is shallow and rich in plankton, is a blessed fishing ground for oyster farming. Fishermen polish each individual oyster pulled from the dredges by hand before returning them to the sea to fatten up. This meticulous manual labor produces plump oysters with meat that is large relative to their shells. Peak season is from winter to early spring. The umami becomes highly concentrated from January to March. Please enjoy the happiness of devouring them hot, whether grilled or steamed.

Buzen Hon-gani (Blue Swimmer Crab)

特産品

Only those that are large and well-filled are permitted to bear this brand name. That is 'Buzen Hon-gani.' The Buzen Sea, with its large tidal range and vast tidal flats, is one of Japan's leading fishing grounds for blue swimmer crabs (gazami). Among them, only the top-quality crabs with particularly dense meat are called 'Buzen Hon-gani.' Fishermen continue to fish while protecting rich resources by returning small crabs and egg-bearing females to the sea. Peak season is from autumn to winter. The sweet, smooth meat and the rich crab miso are truly exquisite. Boiled boldly, used in hot pots, or made into miso soup—it is the star of winter that allows you to enjoy the blessings of the Buzen Sea to your heart's content.

Mojiko Baked Curry

ご当地グルメ

From beneath the melted, gooey cheese, the piping hot curry reveals itself. As you insert your spoon, the soft-boiled egg wraps around it, bringing an immediate wave of aroma and richness. It remains hot until the very last bite. The origin of baked curry is said to be 'Yamadaya,' located in the Sakaemachi Ginza district of Mojiko during the 1950s. It is told that the dish came about when they poured curry into an earthenware pot and baked it in an oven, resulting in a fragrant finish. Mojiko, a trading port since the Meiji era, was a high-collar town where Western food culture flourished. This dish was born from that very soil. Enjoying baked curry in this retro port town is a dish that will surely become a cherished travel memory.

Kokura Yaki Udon

ご当地グルメ

The birthplace of Yaki Udon is right here in Kokura. This dish, which has now gained nationwide popularity, is filled with the wisdom of people who survived the chaos of the post-war era. In 1945, due to the food shortages immediately following the end of the war, yakisoba noodles were unavailable, so people began substituting them with dried udon noodles. The original shop, 'Darumado,' continues to insist on using dried noodles to this day. The fragrant char created by grilling on an iron griddle and the unique chewy texture set it apart from others. This simple, sauce-flavored taste of the common people has been loved across generations. Please come to the birthplace of Kokura and enjoy a dish finished with a sizzling sound on the iron granness.

Nukadaki (Nuka Miso Daki)

郷土料理

Simmering blue-backed fish in rice bran—this rare cooking method is a local specialty known as 'Nukadaki' from Kokura, Kitakyushu. This flavor has been passed down in the former Buzen Province since the Edo period. In Kokura, rice bran beds were passed from parents to children as part of a bride's dowry, and it is not uncommon to find households with beds that are over 100 years old. By simmering sardines or mackerel sweet and savory with soy sauce and mirin, and adding rice bran miso at the end, the characteristic fishy odor is eliminated, creating a unique umami. With a subtle acidity from fermentation and the aroma of Japanese pepper (sansho) infused into the flesh, even the bones become soft, making it a dish that makes you unable to stop eating rice. The taste of ancestral homes lives on in every single piece.

Kokura Niku Udon

ご当地グルメ

Loaded with plenty of sweet and savory simmered beef. This is Niku Udon, a soul food that has long been loved by the people of Kokura. Also known as 'Doki-doki Udon,' it is characterized by large chunks of beef cheek and tendon in a rich, soy-based broth. Grated ginger is the key to its flavor. While not flashy, it is truly the taste of the common people, quietly passed down through small local shops. The umami from the tender simmered beef dissolves into the broth, clinging perfectly to the soft noodles. When eaten hot, blowing on it to cool it down on a cold day, it warms both your stomach and your heart. It is a nourishing bowl you must taste in the back alleys of Kokura.

Ouma Bamboo Shoots

特産品

The highest grade, known as 'Shirako' (white sperm), is so exquisite it can even be eaten as sashimi. These are the premium Ouma bamboo shoots that Kitakyushu is proud of. The Ouma district in Kokura Minami Ward boasts one of Japan's largest bamboo forest areas, and the unique red clay soil of this land nurtures tender bamboo shoots. Because the red soil limits light penetration, it prevents hardening underground, resulting in low bitterness and a fine-grained texture. Top-tier restaurants in Kyoto and Osaka specifically request them, and they are traded at the highest prices in the Kansai market. A luxurious seasonal delicacy available only for a brief period in spring. Please enjoy the rich aroma of freshly harvested shoots and their surprisingly tender texture that yields easily to the bite.

Sukesan Udon

ご当地グルメ

Softly simmered noodles topped with burdock root tempura (gobo-ten) that has soaked up plenty of the broth. Add sweet and savory meat, and you have the finished 'Niku Gobo-ten Udon,' the pride of Kitakyushu. With every sip, the gentle, soft noodles melt in your mouth. Sukesan Udon was born in 1976. The founder, Akishi Onishi, opened the main store along with his homemade noodle factory. The name 'Sukesan' is derived from a single character from his name. Another thing that makes this shop special is the famous 'Botamochi' eaten after the meal. Wanting to cherish the Kitakyushu culture of recharging one's energy for tomorrow, Mr. and Mrs. Onishi went through much trial and error in the kitchen to perfect the bean paste. Today, it is a beloved item with over 5 million pieces sold annually. A sweet Botamochi after the udon... there is nothing quite like it.

Kurogane Kata-pan (Hard Bread)

特産品

It is so hard that you instinctively brace yourself when trying to take a bite. Yet, as it slowly dissolves in your mouth, the fragrant aroma of wheat and a subtle sweetness spread gently. Kurogane Kata-pan is the kind of bread where the flavor deepens the more you chew. 'Kurogane' means iron. It was born during the Taisho era at the Imperial Yawata Steel Works. It is said to have started as a way to provide calories and nutrition to employees exhausted by intense labor. To ensure long-term preservation, moisture is reduced to the extreme, and it is baked using a pressurized method inspired by the steelworking technique of spreading iron into plates. This is precisely what creates its unique hardness. If soaked in milk or coffee, it takes on a different softness. It is a flavorful confection nurtured by the city of steel.

Mojiko Banana

特産品

'Come buy, come buy!' If you stop your feet at these energetic cries, you will find a mountain of golden, ripe bananas before your eyes. The sweet aroma tickles your nose, and once peeled, the meltingly soft flesh is revealed. During the Taisho era, Mojiko was a major unloading hub for bananas transported from Taiwan. Bananas that arrived green were steamed in basements to turn yellow. It is said that street vendors began 'tataki-uri' (street vending) by selling those ready for sale accompanied by the rhythmic 'Banana-chan Bushi' chant. In 2017, it was certified as a Japan Heritage site, telling the story of the Kanmon region. A single banana ripened alongside the bustle of the port town. Even now in Mojiko, a sweetness awaits that makes you want to reach out your hand following the vendor's call.

Unagi Seiromushi (Steamed Eel)

郷土料理

When you lift the lid, steam rises softly. The eel glistens beautifully atop the sauce-soaked rice, accented by colorful shredded egg. One bite wraps your mouth in pure happiness. The Seiromushi specialty of Yanagawa is said to have been invented by 'Honkichiya,' a long-established shop with a history dating back to 1681. The process involves steaming the seasoned rice, topping it with grilled eel, and steaming it once more. This double-steaming makes the meat fluffy while preserving its savory aroma. It is said to have been created out of a desire to make even eel with tougher skin easy to eat. In 2021, it was recognized as one of the '100 Year Foods' by the Agency for Cultural Affairs. It is a dish you absolutely must try when visiting Yanagawa.

Yanagawa Nabe

郷土料理

Inside the bubbling warishita sauce, shredded burdock root and loach dance softly. When beaten eggs are poured over, the ingredients are gently bound, allowing the aroma of the burdock and the sweet-savory broth to soak into the fluffy egg. It is a dish you want to devour along with every bit of steam. Loach has been a beloved ingredient since ancient times, considered as nutritious as eel. It is said that this was a dish used to power through the hot summer months. The water capital, Yanagawa, has long been a famous producer of loach. The Yanagawa Nabe, which originated in Edo, traveled to this land of abundant water and is now loved as a representative local flavor of Yanulyawa. A rich nutrition contained within fluffy eggs. It is a hot pot that warms you to the very core with a single bite.

Ariake Sea Seafood (Yanagawa)

海鮮

Mudskippers and largescale threadfinters. In the Ariake Sea, fish that you would rarely encounter in other seas live quite naturally. Yanagawa is a town facing the Ariake Sea, which boasts the largest tidal range in Japan. The shellfish and seaweed grown in the vast tidal flats have a rich flavor, and this unique ecosystem has nurtured a distinct food culture. You can find seafood found only here, such as grilled mudskipper prepared in a way unique to the tidal flats and largescale threadfinters that surprise you with their appearance. While Yanagawa is known for its river cruising tourism, its dining table is also incredibly unique. It is a seaside town that piques your sense of adventure, allowing you to taste the full bounty of the tidal flats. Please enjoy it at a local restaurant.

Ukiha Fruit Sweets

洋菓子

Ukiha City is known as the 'Home of Fruits.' Sweets made with juicy seasonal fruits bring smiles to all who visit. Embraced by the Chikugo River and the Maniwa Mountains, Ukiha is a land where fruit cultivation—including Kyoho grapes, Shine Muscat, persimmons, and figs—is thriving. With many tourist orchards, colorful sweets such as tarts, parfaits, jams, and dried fruits that utilize this fresh fruit are highly popular. Taking a break at a cafe attached to an orchard is one of the great joys here. Indulge in a luxurious Ukiha experience by savoring sweets made with freshly picked fruit. Please enjoy the flavors that change with every season.

Kama Confections (Famous Local Sweets)

銘菓

Kama City is nurtured by the rich nature and history of Chikuho. These famous local sweets are born from that very landscape, utilizing regional ingredients. Located in the upper reaches of the Onga River, Kama City once flourished alongside coal mining and has carefully preserved its confectionery culture. These Japanese sweets, which meticulously incorporate the blessings of the region, feature an elegant sweetness that is loved by locals and tourists alike. The peaceful mountain scenery is another unique charm of this land. While simple, each piece is carefully handcrafted to capture the taste of Kama. Whether for tea time or as a gift, this is a soul-soothing treat that evokes the feeling of one's hometown.

Sacristan (Gin no Spoon)

洋菓子

The flagship product of the popular Kurume confectionery shop 'Gin no Spoon' is the twisted, rod-shaped pie pastry called 'Sacristan.' Made by sandwiching finely chopped walnuts into pie dough crafted from carefully selected Fukuoka-grown wheat and fermented butter, each piece is meticulously hand-twisted and baked to a fragrant perfection. Since its founding in 1977, this long-selling item has been produced for over 40 years. The fragrant aroma of butter and walnuts that wafts the moment you open the bag is irresistible. The light, crispy texture is layered with the richness and toasted flavor of the walnuts. It is a proud masterpiece of Kurume, featuring an eye-catching twisted style that is hard to find elsewhere.

Kurume Kurobo

銘菓

'Kurobo' is a simple baked sweet made by kneading flour, brown sugar, and eggs, baking them into rod shapes, and coating them generously in brown sugar syrup. It is a confection that has been enjoyed since ancient times in the Chikugo region, particularly around Kurume. Kyushu has originally been a land where wheat production and sugarcane cultivation/brown sugar making were prosperous. It is believed that Kurobo was born as a snack for farmers within this rich environment. Since its founding in 1910 (Taisho 9), Kurume Kurobo Honpo has maintained its commitment to the essential process of hand-coating each piece with syrup. The toasted dough carries the deep, rich sweetness unique to brown sugar. With one bite, a nostalgic and comforting taste of Kyushu spreads throughout your mouth.

Shime's Coal Mine Sweets

菓子

Shime Town once flourished through its coal mines. Inspired by the headframe of the former Shime Mining Office—its iconic symbol—sweets have been created that reflect this mining history. The headframe towering over Shime Town is a precious mining heritage site designated as a National Important Cultural Property. Inheriting the memories of 'digging' and 'manufacturing' that once supported this land, coal-themed sweets are beloved locally. It is a souvenir imbued with stories, unique to this industrial heritage town. While the appearance may be slightly rugged, the flavor is gentle and elegant. Please take a moment to savor each bite while feeling the history of Shime, a town that once unearthed energy.

Itoshima's Bread and Baked Goods

洋菓子

The Itoshima Peninsula is one of Fukuoka's premier gourmet areas, dotted with popular bakeries and cafes. In this nature-rich land surrounded by sea and mountains, you can encounter handmade breads and baked goods that emphasize local ingredients. Using Itoshima-grown wheat, eggs, and fresh agricultural products, each shop bakes unique and characterful items. A quintessential way to enjoy Itoshima is to spontaneously stop by during a drive to find your favorite shop. Bread enjoyed alongside seaside views is truly exceptional. You will likely find yourself wanting to buy several items, drawn in by the aroma of freshly baked goods. Please experience the rich flavors of Itoshima, surrounded by sea and fields, through these specially crafted breads and pastries. You are sure to find a favorite.

Ogori Kaeru Manju (Frog Manju)

銘菓

Ogori City is home to Nyoin-ji Temple, affectionately known as the 'Frog Temple.' These manju feature an incredibly lovely shape inspired by those frogs. Nyoin-ji became a popular temple where thousands of frog figurines eventually gathered, all because the head priest purchased a single frog ornament during a trip to China. Due to Japanese wordplay—where 'kaeru' (frog) sounds like 'to return' (as in 'returning safely' or 'money returning')—it attracts many visitors seeking good fortune. This local Japanese confectionery uses that very frog as its motif. The plump, frog-like shape is so charming it will surely bring a smile to your face. Please take home this auspicious treat, representing 'returning' happiness, as a souvenir of your visit to the Frog Temple.

Shingu's Amaou Strawberry Sweets

菓子

Enjoy Amaou strawberry sweets in Shingu Town, located in the Fukuoka metropolitan area. You can fully indulge in the charm of Fukuoka's proud brand of strawberries. 'Amaou' is named after the initials of its characteristics: 'Akai' (red), 'Marui' (round), 'Ookii' (big), and 'Umai' (delicious). Utilizing their fresh sweetness and moderate acidity, they are crafted into various sweets such as strawberry daifuku, tarts, cakes, and jams. We pride ourselves on the freshness that only local produce can offer. Experience a juicy and luxurious strawberry flavor that fills your mouth. Please enjoy to your heart's content the charm of Fukuoka's Amaou, found in the peaceful land of Shingu overlooking the sea.

Mizumaki's Jumbo Garlic Sweets

銘菓

When it comes to specialties of Mizumaki Town, the large local garlic is the star. Using its unique flavor, a truly unique sweet has been created. In Mizumaki Town, jumbo garlic is cultivated, growing much larger than typical varieties. Sweets incorporating this garlic flavor provide an incredible impact. While you might be surprised by the unexpected combination, it is a highly talked-about item that allows you to enjoy local specialties with plenty of humor. This characterful sweet is sure to spark conversation when given as a gift. Please come and experience the world of Mizumally 'jumbo' garlic, which can rarely be tasted anywhere else.

Kawasaki Town Daigaku Imo (Candied Sweet Potatoes)

銘菓

The 'Daigaku Imo' is a simple, comforting snack loved in Kawasaki Town within the Tagawa Area. It features a generous amount of locally grown sweet potatoes. Crispy on the outside and fluffy on the inside, these candied sweet potatoes—coated heavily in a glossy, sweet syrup—are perfect as a snack or an accompaniment to tea. They are sold at local roadside stations and loved by the community as a specialty of Kawasaki Town. The quality of the local sweet potato is the key to its flavor. With its glossy sweet syrup and fluffy potato texture, this simple snack allows the natural, gentle sweetness of the locally grown sweet potatoes to truly shine.

Umegaemochi

銘菓

When freshly grilled, the surface is crispy and fragrant; one bite reveals soft mochi and smooth, moderately sweet red bean paste melting from within. The combination of savory aroma and the sweetness of the bean paste makes it easy to eat more than one. This is an essential specialty found along the approach to Dazaifu Tenmangu Shrine in Dazaifu City, Fukuoka Prefecture. A thin layer of mochi dough wraps the adzuki bean paste, which is then grilled on an iron plate imprinted with a plum blossom. The name originates from a legend that an elderly woman offered mochi attached to a plum branch to Sugawara no Michizane, who had been demoted. Eating a steaming piece while walking along the approach after visiting the shrine—it is a uniquely blissful Dazaifu experience.

Mount Homan (Baien Kashidokoro)

銘菓

Baien Kashidokoro is located on the approach to Dazaifu Tenmangu Shrine. Its most iconic confection is a stick-shaped sweet named after the sacred peak, 'Mount Homan.' Baien Kashidokoro was founded in 1948. It was born from the founder's desire to create 'confections that brighten people's hearts' after seeing the town reduced to scorched earth. Mount Homan is a unique Japanese sweet made only with eggs, sugar, agar, and starch syrup, resulting in a mysterious texture found nowhere else; it is also a prestigious item traditionally offered to Dazaifu Tenmangu Shrine. Its auspicious name, meaning 'a mountain where treasures overflow,' is also part of its charm. With the concentrated richness of eggs and a sophisticated, delicate sweetness that melts in your mouth, it is a quintessential Dazaifu treat that you'll want to take home along with your memories of visiting Tenjin-sama, the deity of learning.

Kusaki Manju

銘菓

The famous confection of Omuta, 'Kusaki Manju.' These are bite-sized steamed buns filled with white bean paste. Their light and elegant sweetness has been cherished by the local community for a long time. Originally called 'Heiwa Manju' (Peace Manju), they came to be known as 'Kusaki no Manju' because they were produced in the Kusaki district of Omuta City during the late Meiji era. Eguchi Sakae Shoten, which claims to be the original maker, was founded in 1914. It is said that for the people working in the Miike coal mines, sweet treats were an essential necessity to nourish both mind and body. With their small, adorable shape and the deeply gentle sweetness of white bean paste, it is a simple flavor that makes you reach for one more, time after time—a taste that continues to be loved by the people of Omuta.

Purple Sweet Potato Manju (Chikushino)

銘菓

The 'Purple Sweet Potato Manju' features a striking, vibrant purple color. This manju uses the specialty purple sweet potatoes of Chikushino City, which is also known as a hot spring resort. Born from a regional revitalization initiative, this sweet is charming for its natural sweetness unique to purple sweet potatoes and its gorgeous, beautiful coloring. The dough itself is kneaded with purple sweet potato, making it visually delightful. It is a popular souvenir for tourists visiting hot spring areas like Futsukaichi Onsen. With the soft, gentle sweetness of the potato and a visually stunning purple hue, why not pick up one of these lovely manju as a memento of your relaxing hot spring trip?

Asakura Persimmon Monaka

銘菓

A 'Persimmon Monaka' made with Fuyu persimmons, a pride of the fruit capital, Asakura. This seasonal Japanese sweet is packed with the essence of autumn flavors. Asakura City is one of Japan's leading production areas for sweet persimmons. Grown on sunny south-facing slopes under plenty of sunlight, these persimmons are well-colored and intensely sweet, known nationwide under the 'Shiwa-gaki' brand. We have wrapped bean paste that enhances this high-quality persimmon flavor in a crispy monaka wafer. Experience the crunchy, fragrant monaka shell and the gentle, mellow sweetness of persimmon that spreads from within. It is a seasonal souvenir unique to the fruit capital of Asakura, allowing you to feel the bountiful richness of autumn.

Narukin Manju

銘菓

The 'Narukin Manju' is a heavy, large white bean paste manju that can reach 2-30cm in diameter. It is a bold confection unique to Nogata, a place that saw many 'narukin' during the coal mining boom. Its origin is unique. It is said to have begun in the Meiji era when an individual, having failed in a speculation on bean prices, was left with a large amount of quail beans. They used those beans to make white bean paste for manju, which unexpectedly became popular. For coal miners finishing their heavy labor, these sweet manju were the ultimate treat. Its large size is its original form, and it is also enjoyed as a good luck charm representing 'rounding things off' (success). Please try sharing and tasting the gentle sweetness of the simple white bean paste.

Nogata Mochi Sweets

銘菓

Nogata has been known since ancient times as a producer of glutinoius rice. Reflecting this local character, simple Japanese sweets made with mochi have been enjoyed for generations. Local confectionery shops continue to use traditional methods to make nostalgic Chikuho flavors like ohagi and kusamochi. While not flashy, the softness of freshly pounded mochi and the gentle sweetness of the bean paste touch the heart—it is a snack that accompanies daily life. It is also a regional flavor nurtured alongside the flow of the Onga River. A comforting taste perfect with tea. When visiting Nogata, please take a break amidst the peaceful Chikuho scenery with these traditional mochi sweets in hand.

Hikozen Garagara (Clay Bell)

銘菓

The 'Hikozen Garagara' is passed down from Mt. Hikozen in Soeda Town. It is an unglazed earthenware bell boasting approximately 800 years of history, often referred to as the 'oldest in Japan.' It is also a specialty folk craft designated by the Fukuoka Prefectural Governor. According to legend, the origin lies in Emperor Binmu offering a bell to Mt. Hikozen as thanks for bringing much-needed rain during a drought. Replicas of that bell were distributed to worshippers, spreading its use as an amulet against evil and a 'water guardian' to protect fields. Its simple appearance, adorned in blue and vermilion, brings peace to the hearts of those who see it. It produces a dry, gentle tone unique to unglazed earthenware. When displayed at an entrance, it serves as a reassuring charm that quietly watches over your daily life as a protector against evil.

Black Diamond

銘菓

In Chikuho, which flourished through coal mining, there was a time when coal was called 'Black Diamond.' This black yokan, shaped like coal, is the famous confection 'Black Diamond' made by Kameya Nobunaga of Tagawa. It is a yokan kneaded with a unique method using Kagoshima brown sugar and domestic adzuki beans. It is pitch black like coal, and a single bite spreads the subtle sweetness of brown sugar. It was created about 70 years ago. It is said to have started from tired coal miners seeking something sweet, and it has been cherished as Chikuho's soul food. With its impactful pitch-black appearance and the deep sweetness of brown sugar that fills the mouth, this item allows you to feel the history of the coal mining town that once flourished alongside 'Black Diamonds' in a single bite.

Tirol Choco (Originating from Tagawa)

菓子

Tirol Choco is a familiar sight in candy stores nationwide. In fact, its origin is Matsuo Seika in Tagawa City, Fukuoka Prefecture. It was born in 1962. It was created from the desire to make chocolate—which was then a luxury item—affordable even with a child's pocket money. By arranging three bite-sized pieces together and innovating the contents, they achieved an unprecedented price of 10 yen. It became an explosive hit among children. The name 'Tirol' comes from the majestic nature of the Tyrol region in Austria, which the president visited. This small chocolate born in a coal mining town eventually became a national snack. Knowing that its origin lies in Fukuoka makes the taste feel even more profound.

Iwaya Okoshi

銘菓

The 'Iwaya Okoshi' is a traditional okoshi sweet passed down at the foot of the sacred Mt. Hikozen. It is a simple, warm-tasting confection made by coating grains with syrup. Mt. Hikozen has long flourished as a sacred site for mountain worship. As ascetics and worshippers passed through, this okoshi became a long-beloved souvenir for travelers. Its light, crispy texture and the gentle, natural sweetness of the syrup evoke a sense of nostalgia. The unpretentious, handmade flavor deeply touches the soul. Please enjoy it slowly, piece by piece, while reflecting on the long history of Mt. and Hikozen, which has flourished as a mountain of ascetic practice since ancient times.

Kasuya's Kago-kaki Monaka

菓子

The 'Monaka' wagashi (Japanese sweet) is well-loved in Kasuya Town. It is a local masterpiece featuring a harmony between a crispy, fragrant wafer and elegantly sweet bean paste. Adjacent to the east of Fukuoka City, Kasuya Town has a history as a vital transportation hub where people and goods have passed through since ancient times. In this historic town, these monaka are carefully crafted with a spirit of hospitality, making them perfect for tea time or as a souvenir. The gentle flavor of the bean paste will soothe your heart. With a light, crispy texture of the monaka wafer and a generous filling of gently sweet bean paste, it is a heartwarming flavor that provides a comforting break during your daily life.

Yame Tea Sweets

銘菓

Yame is known as Japan's number one production area for Gyokuro tea. Yame Tea Sweets are crafted using these premium tea leaves in abundance. It is said that the roots of Yame tea began in 1423 during the Muromachi period, when a Zen monk returning from China brought tea seeds and cultivation methods to this land. The Gyokuro grown in this blessed mountain environment possesses a certified quality, frequently winning the Minister of Agriculture, Forestry and Fisheries Award at national tea competitions. This rich umami and aroma are transformed into delicacies such as roll cakes, puddings, daifuku, and chocolates. Experience the deep, rich, and mellow matcha flavor unique to this tea-producing region. You can fully enjoy the high-quality flavors nurtured by long history and Yame's nature through these colorful sweets.

Hiyoko

銘菓

This manju (steamed bun) is incredibly charming, with a little chick shape peeking upward. When you break open the soft skin, it is packed with rich, moist egg yolk paste. The gentle sweetness, fragrant with the scent of eggs, spreads softly in your mouth. Founded in 1897, it was born at Yoshinodo in Iizuka City, Fukuoka Prefecture. It is said that the second generation of the family dreamed of creating something different from the round manju that were mainstream at the time, eventually completing this three-dimensional chick-shaped manju. It offers a simple, rustic flavor, with egg-infused skin enveloping egg yolk paste made from white kidney beans known as 'Otebo'. It is such a charming treat that you might find yourself hesitating on where to take the first bite. It pairs perfectly with tea.

Tyrolean (Chidori Manju Sohonten)

銘菓

The long, cylindrical cookie provides a light, crispy texture when bitten. Smooth cream emerges from within, spreading the rich flavors of milk and butter throughout the mouth. This roll cookie has been produced by Fukuoka's Chidroll Manju Sohonten since 1967. Using fresh milk and butter, the dough is baked using a method from the Tyrol region and filled with an original melt-in-your-mouth cream. You can enjoy various flavors including vanilla, coffee, strawberry, and chocolate. Once you open one of the colorful tins, you'll find yourself reaching for one after another. Please enjoy it alongside coffee or tea.

Hakata Torimon

銘菓

When you break open the golden-brown, moist crust, the white bean paste flows out smoothly. The moment it enters your mouth, the aroma of milk and butter wafts through, and the smooth bean paste melts on your tongue. This is the most popular confection representing Fukuoka's Meigetsudo, founded in 1925. It is a so-called 'Western-style Japanese confection,' incorporating Western ingredients like milk and butter into the tradition of Hakata wagashi. The name is derived from 'Torimon,' the procession that marches through the streets during the Hakata Dontaku festival. Its quality is internationally recognized, having won Gold Awards at the Monde Selection for nineteen consecutive years. It is delicious even when chilled and pairs well with both tea and coffee. Please enjoy this classic Fukuoka souvenir.

Tsurunoko

銘菓

The pure white, egg-shaped marshmallow sinks softly when pressed with your fingers. Upon entering your mouth, it dissolves fluffily, revealing smooth egg-yolk bean paste inside, as a gentle sweetness slowly spreads. This is a signature confection from Ishimura Mansendo, a long-established shop in Hakata, Fukuoka. Created shortly after the company's founding in the Meiji era to utilize egg whites, it was one of the first to adopt Western marshmallow-making techniques, wrapping kidney bean and egg yolk paste in a fluffy dough. The name is elegant, inspired by the scene where cranes once descended upon Hakata Bay. The sight of them lined up in their adorable, round, egg-shaped boxes is also charming, making it a delicious treat that you'll want to reach for again and again.

Hakata no Hito

銘菓

Pouring red bean yokan smoothly into Baumkuchen batter—this is the Hakata specialty 'Hakata no Hito,' where East meets West. Produced by Nikkakudo, it has been cherished as a classic Hakata souvenir. Released in 1972, its name was inspired by a series of popular songs at the time that featured the phrase 'the woman of [name].' It became widely known as a souvenir alongside the opening of the Sanyo Shinkansen at Hakata Station in 1975. The sweet is moist and elegant, reminiscent of a Hakata doll. The soft, moist cake and the subtly sweet yokan melt gently in your mouth. With a wide variety of flavors including Amaou Strawberry Milk and Yame Matcha, and its bite-sized shape, you won't be able to stop at just one.

Niwaka Senbei

銘菓

These charming rice crackers are shaped like the half-mask used in 'Hakata Niwaka,' a local folk performing art of Hakata. This long-selling Hakata specialty has been produced by Shinonodo since 1906. Niwaka is a traditional performing art where performers wear humorous masks and engage in witty banter to make people laugh. The cracker uses the unique design of that half-mask, and a delightful bonus is that a real 'Niwaka mask' is included in the box. The shape, covering from the side of the nose to above the eyes, is truly full of character. Made with plenty of wheat and eggs from Fukuoka Prefecture, they are baked to a crispy, fragrant, and nostalgic taste. Sharing the bonus mask and laughing with your family brings out the cheerful and warm atmosphere of the Hakata people.

Hakata Burabura

銘菓

A bite-sized mochi sweet consisting of Hokkaido red bean paste wrapped in chewy gyuhi. It has a light name, suggesting a casual stroll through the streets of Hakata. It is known as the representative work of Hakata Kasho Saemon. Released in 1974, just before the Sanyo Shinkansen began service to Hakata. It was created over about ten years, with the goal of creating a souvenir similar to the famous 'Akafuku' from Mie Prefecture. Its impressive TV commercial featuring dancing mascots is something almost every local resident has seen. The soft, chewy gyuhi and the gently sweet Hokkaido bean paste create a wonderful experience. Please enjoy this flavor that has been loved across generations, taking a bite as if you were leisurely walking through the streets of Hakata.

Menbei

銘菓

'Menbei' captures the deliciousness of spicy mentaiko within a crispy rice cracker. Produced by the mentaiko manufacturer Yamaguchi Aburaya Fukutaro, it is a new staple of Fukuoka souvenirs. It was born in 2001 from the desire to 'turn fresh mentaiko into a souvenir that can be carried at room temperature.' By kneading their pride-and-joy mentaiko with squid and octopus and baking it to a fragrant finish, they achieved a lingering savory seafood flavor paired with the spicy kick of mentaiko. Since its release, it has grown into a representative souvenir of Fukuoka. With a wide variety of flavors including Plain, Mayonnaise, and Green Onion, there is joy in choosing your favorite. Once you take a bite, you won't be able to stop; it is an addictive deliciousness packed with the essence of mentaiko.

Draking Ace

洋菓子

An Amaou strawberry dorayaki crafted by Ito King, a popular shop in Itoshima. This luxurious Japanese-Western sweet features a generous amount of strawberry mousse tucked inside a chewy skin. Our specialty is the 'chewy dough' developed in-house. The combination of smooth Hokkaido red bean paste, Amaou mousse and jelly, and a special whipped cream blended from three types of cream melts beautifully in your mouth. It is a popular item with cumulative sales of over 2.9 million pieces. This is a seasonal flavor available from late November to around the end of May. Please enjoy the harmony of the brilliant strawberry aroma spreading through your mouth and the chewy dough during this season.

Kuri Manju (Kogetsudo)

銘菓

Kogetsudo was founded in Kokura in 1895. Its flagship product is the elegant 'Kuri Manju,' shaped like a chestnut. It has long been loved as a representative confection of Kitakyushu. The manju is baked to a glossy chestnut color, enveloping smooth white bean paste. At the time of the company's founding, this sweet—which uses 'kachimuri' (winning chestnuts) considered an auspicious symbol—is said to have gained great popularity. The main store also houses the cafe 'Kissako,' serving as a relaxing spot for shoppers and locals. A combination of gentle, smooth white bean paste and fragrant, baked skin. It is a long-loved flavor of Kitakyushu that makes you want to take a relaxing break with a cup of warm tea.

Kokura Nikki (Tsuruhei)

銘菓

Produced by the long-established Kitakyushu shop Tsuruhei, 'Kokura Nikki' is a mini baumkuchen filled with cream, widely enjoyed as a standard Kitakyushu souvenir. The name is derived from the Meiji-era literary giant Mori Ogai. It refers to the diary of the same name that Ogai wrote during his assignment to Kokura as a military doctor after studying in Germany. The choice of baumkuchen, a confection with German ties, was also inspired by this connection. It has been a long-selling item for over half a century since its release in 1970. A sophisticated Kitakyushu confection to be enjoyed while reflecting on the history of the literary city of Kokura and the days Ogai spent there, featuring soft, moist cake and gently melting cream.

Neji Choco (Screw Chocolate)

銘菓

It looks exactly like a bolt and nut. Furthermore, they can actually be tightened and turned—this is 'Neji Choco,' a chocolate unique to the 'manufacturing city' of Kitakyushu. Developed following the 2015 inscription of the Imperial Steelworks of Japan as a UNESCO World Heritage site as part of the 'Sites of Japan' Industrial Revolution: Meiji Industrial Revolution, it was released in 2016. Using highly precise molds made with 3D printers and chocolate with over 50% cacao, it reproduces real screws perfectly. It is packed with local love for the city of iron. A playful and unique souvenir that you can play with by tightening them before eating. Please pick up a piece that embodies the pride of the city and the history of Kitakyushu, which has progressed alongside iron production.

Mojiko Banana Man

洋菓子

Mojiko once flourished as a major collection center for bananas. This adorable banana-flavored treat is inspired by the local specialty, 'banana street shouting sales.' The culture of banana street shouting sales was born in this port town during the Taisho era. Because Mojiko was geographically close to Taiwan (which was part of Japanese territory at the time), large quantities of bananas were unloaded here. The practice began when vendors used energetic calls to sell fruit that had become overripe during transport. Today, it is cherished as a cultural heritage of the Kanmon region. One of its charms is the lovely packaging that evokes the soft, retro atmosphere of the port town. Please take home the sweet scent of bananas as a companion to your memories of strolling through Mojiko Retro.

Yanagawa Mari

銘菓

This is 'Yanagawa Mari', a colorful Japanese sweet shaped like the temari balls used to decorate Yanagawa's traditional 'Sagemon' crafts. In the castle town of Yanagawa, known as a water metropolis, there is a Hinamatsuri culture where colorful 'Sagemon' are hung to celebrate the birth of baby girls. These decorations, consisting of fabric crafts and temari balls linked together, are the crystallization of the love of mothers and grandmothers praying for the healthy growth of children. They are like treasures of the town, even immortalized in the poems of local poet Hakushu Kitahara. Every spring, the entire town is adorned during the 'Sagemon巡り' (Sagemon Tour). With round, adorable colors reminiscent of temari and an elegant, melt-in-your-mouth flavor, please use this sweet to gently experience the gentle Hinamatsuri culture of Yanagawa that heralds the arrival of spring in the water metropolis.

Wakatakeya (Wakatakeya Shuzojo)

日本酒

One of Kyushu's most prominent long-established breweries, passed down in the land of Tanushimaru for over 300 years. Wakatakeya Shuzojo began in 1699 (Genroku 12) when the first head, Denbe, built the brewery in Tanushimaru, Kurume City. The passion of the founder, who worked hard to brew sake even by going into debt to buy rice, has been passed down to the current 14th generation head. They continue to carefully brew sake using the pure water from a well used since the founding and local rice. It is also known that the previous generation spent over a decade reviving 'Hakata Nerizake', a sweet cloudy sake mentioned in literature from the Muromachi period. This bottle carries the weight of history, preserved by one of Kyushu's oldest breweries. The soft flavor nurtured by the underground water of the Einoren Mountains gently complements any dish. Please enjoy the taste along with its three-hundred-year story.

Miyama Local Sake

日本酒

This is the local sake of Miyama, nurtured by the rice of South Chikugo and the pure waters of the Yabe River system. Miyama City is a leading sake-producing area in Chikugo, blessed with excellent rice and clear water. In this warm climate, local breweries carefully brew Japanese sake that pairs perfectly with local ingredients, making it a beloved choice for local consumption. Its hallmark is a simple, warm flavor unique to this land of peaceful rural landscapes. Rather than boasting flashy characteristics, it is a bottle that quietly accompanies your daily dining table. When paired with local fish and vegetables, its simple umami is further enhanced. Please enjoy this gentle local sake that embodies the blessings of Miyama.

Budou no Ki Winery (Okaki)

ワイン

Wine born from self-cultivated grapes in the land of Okaki, overlooking the Genkai Sea. At the winery operated by the resort facility 'Budou no Ki' in Okaki Town, we have been working on wine production using our own cultivated grapes since 2021. Carefully brewed with local grapes, the charm lies in its fresh taste that carries the sea breeze of the Genkai Sea. It is finished as a glass unique to Okaki, capturing the blessings of the land. With an attached restaurant, you can also enjoy pairings with food. A glass enjoyed in a location overlooking the sea is exceptional. Please try our local production for local consumption wine, which captures the essence of the land's bounty.

Oga Shuzo Japanese Sake

日本酒

Japanese sake from the oldest brewery in Fukuoka Prefecture, continuing since the Enpo era. Founded in 1673 (Enpo 1), Oga Shuzo is the oldest brewery in Fukuoka, located in Futsukaichi, Chikushino City. Blessed with wells where the underground water of Mount Homan flows, they brew sake with a commitment to handmade and manual processes using local sake rice. Known for the famous brand 'Tamadeisen,' it has long been cherished as a brewery that provides sacred sake to Dazaifu Tenmangu Shrine. Oga Shuzo continues to carefully use its brewery buildings, some of which were constructed over 140 years ago. In this cup, where 350 years of history quietly lives on, you can feel the warmth of unchanging craftsmanship. Please enjoy the history itself at the feet of the God of Learning.

Yamanosajo (Yamanosajo Shuzo)

日本酒

This is a noteworthy sake from a long-established Kurume brewery that has been greatly transformed by a new generation. Yamanosajo Shuzo is a brewery in Kitano-machi, Kurume City, founded in 1819. While carrying two hundred years of history, the 8th generation, Ikuyo Katayama, took over as president in 2017, boldly refreshing both the quality of the sake and the label design. Their flagship 'Junmai Daiginjo Yamada Nishiki 38' is polished to 38% using Yamada Nishiki, Fukuoka's representative sake rice. Having won a Gold Medal at the National New Sake Awards, it features a soft and elegant flavor that fills the mouth. This is a brew from a brewery that continues to aim higher while inheriting tradition. We invite you to taste this new local specialty of Kurume.

Goma Shochu Beniotome

焼酎

The world's only highly aromatic shochu born from sesame. Beniotelle Brewery, located in Tanushimaru-machi, Kurume City, created the world's first sesame shochu, a distilled spirit using sesame. Driven by founder Haruno Hayashida's desire to "create a sake with an aroma that can rival Western spirits," he arrived at a unique production method of incorporating sesame into barley mash. Although called an eccentric at the time, he poured his passion into his work, even traveling alone to Tokyo with samples packed in his backpack to promote it. The fragrant sesame aroma and mellow, deep flavor provide a truly unique character found nowhere else. It can be enjoyed delicious both on the rocks or with hot water. It is a cup that Fukuoka is proud of, one you will never forget once you taste it.

Kyoho Wine

ワイン

The taste of Fukuoka's oldest winery, where Japan's first Kyoho wine was born. Tanushimaru-machi, Kurume City, is known as the birthplace of open-field cultivation for Kyoho grapes. The Kyoho Winery committed to the brewing of 100% Kyoho grapes, which was previously considered difficult for winemaking; the brewers of Wakatakeya Sake Brewery spent approximately 10 years perfecting this Kyoho wine, completing it in 1972. It is charming for its magnificent aroma unique to Kyoho and its fruity, approachable taste. At the winery located at the foot of the Erso Mountains, you can enjoy tastings and tours, including a cellar where the world's oldest Kyoho wine rests. Please enjoy a bottle filled with the pride of Tanushimaru.

Niwa no Uguisu (Yamaguchi Shuzojo)

日本酒

A sake with a story, named after a single bush warbler that flew into the garden. Yamaguchi Shuzojo in Kono Town, Kurume City, was founded in 1832. The beginning lies in the vision of the 6th generation head, who saw a bush warbler from the nearby Kitano Tenmangu quenching its thirst with pure spring water and resolved to brew sake worthy of the deity Tenjin using that very water. Brewed using underground water from the Chikugo River and local Yamada Nishiki rice from Fukuoka, it features an attractive fruity and gorgeous Ginjo aroma with a light drinking experience. As a representative brand of Fukuoka that carries its founding spirit in its name, it is loved by sake fans nationwide. When chilled, the brilliant Ginjo aroma becomes even more pronounced. It is a bottle you want to enjoy along with its story.

Tanaka Rokugo (Shiraito Shuzo)

日本酒

Upon taking a sip, the rich, mellow umami of the rice spreads softly across the palate, followed by a quietly lingering, clear finish. It is a deeply delicious Junmai sake that pairs beautifully with Japanese cuisine. This bottle is crafted by Shiraito Shuzo in Itoshima City, Fukuoka Prefecture. The brewery, with 250 years of history, derives its name from its location surrounded by rice paddies. It is named 'Rokugo' (65) because it is brewed using only Yamada Nishiki rice from local Itoshima, polished down to 65%. The sake is pressed gently using the leverage of the traditional 'Hanegi-shibori' method, a technique for which only a few presses remain in all of Japan. This is a cup filled with the essence of its terroir, born from a prime region for Yamada Nishiki rice. Enjoy it slowly, whether chilled or warmed.

Itoshima Craft Beer

クラフトビール

This is a unique local beer born from the natural environment surrounded by the mountains and sea of Itoshima. Itoshima Hello Brewery carefully brews craft beer using pure water that rises from 45 meters underground in Kami-Fukae, at the foot of Mount Nijo. Driven by the mission to 'create beer that can only be made in Itoshima,' they work hand-in-hand with local producers to incorporate regional specialties into their beer, pursuing flavors that complement the bounties of the sea and mountains. Savoring it while gazing out at the Itoshima coastline offers the luxury of a local brew that refreshes your throat along with the sea breeze. This is a bottle that captures the essence of present-day Itoshima, filled with the spirit of local production for local consumption.

Mitsui no Kotobuki (Miino Kotobuki)

日本酒

This is a sake that Fukuoka is proud of, and it served as the namesake for that genius shooter. Produced by Miino Kotobuki (formerly Inoue Gomei Kaisha), Mitsui no Kotobuki is famous for being the origin of Hisashi Mitsui's name in the popular manga 'Slam Dunk'. It is said that the author, Takehiko Inoue, was a fan of this sake. The brewery is located in Tachiarai, Mitsui District, an area whose name is said to derive from three wells with clear spring water that once lined the highway used during the Sankin-kotai (alternate attendance) period. The Junmai Ginjo (+14 Dry) features a prominent crispness and is loved nationwide as a food-pairing sake that enhances the flavor of dishes. Even for those who aren't manga fans, it is a single bottle from Fukuoka that can be enjoyed through both its name and its taste.

DAZAIFU BREWERY

クラフトビール

A newly born craft beer in the city of learning, Dazaifu, reflecting its history and culture. DAZAIFU BREWERY is a craft beer brewery that opened in Dazaifu City in 2023. Utilizing its location in the temple town of Dazaifu Tenmangu, it brews unique beers themed around the history and culture of Dazaifu. By pouring the stories of this ancient capital into every glass, it has created new flavors loved by both tourists and locals. During your visits or strolls, please take your time to enjoy the encounter between the atmosphere of the ancient capital and craft beer. The ability to taste freshly brewed beer is a charm unique to a brewery. As a new specialty of Dazaifu, this is a brew we look forward to in the future.

Wakana (Wakana Sake Brewery, Okawa)

日本酒

Sake brewed with the blessings of the Chikugo River in the furniture town of Okawa. Wakana Sake Brewery is committed to brewing with local rice, such as Yamada Nishiki from Itoshima and Yumeikkon from Mise, Fukuoka Prefecture. Their flagship Junmai Ginjo has a great balance of expansive umami and a crisp aftertaste, earning support from sake fans nationwide as an ideal food-pairing sake. True to the brewery's words, "the pushing wave of flavor, the receding wave of aftertaste," you can enjoy a pleasant sensation like being swayed by waves. A bottle born in Okawa that breathes new life while respecting tradition. It is delicious both chilled and warmed, making it a perfect companion for your daily dining table. Please give it a taste.

Mitsui no Kotobuki (Inoue Gomei Kaisha - Tachiarai)

日本酒

A high-performance sake from Tachiarai, Fukuoka, brewed with science, sense, and passion. Miino Kotobuki, founded in 1922, is a brewery located in Tachiarai Town, Mitsui District, Fukuoka Prefecture. It is famous for being the namesake of Hisashi Mitsui from the manga 'Slam Dunk', and in 2013, a special label inspired by his jersey number 14 was released. Its flagship '+14 Extra Dry Junmai Ginjo' is supported by sake lovers nationwide as an ideal food-pairing sake that offers a solid umami despite its ultra-dry profile. This bottle from Fukuoka showcases reliable Ginjo brewing techniques that impress drinkers. The clean, dry taste pairs well with both rich and light dishes. Its versatility across different dining tables is also a major charm.

Hananotsuyu (Hananotsuyu Sake Brewery)

日本酒

A long-established sake from Kurume that has been loved in the Joji area since the Edo period. Hananotsuyu Sake Brewery was founded in 1745 (Enkyo 2) and has been known as the oldest brewery in the sake-producing region of Joji. The brewery name originates from an old word praising fine sake, and its subtle sweetness and rich flavor stood out with a unique personality in a region where dry sake is preferred. It received high praise at Junmai sake competitions and even won a gold medal at a competition in Paris. Although it has sadly come to the end of its history, its rich flavor continues to remain in many people's memories as a famous sake that supported the food culture of Joji since the Edo period. It is a brand that tells the story of the progress of an old sake-producing town.

Wakana (Wakana Sake Brewery)

日本酒

A dynamic sake named after the "young waves" of the Chikugo River. Wakana Sake Brewery is located in Kanegae, Okawa City, and was named with the aim of creating a new style of sake that is not bound by history, much like the youthful waves of the nearby Chikuna River (Chikushi Jiro). Adhering to the motto "the pushing wave of flavor, the receding wave of aftertaste," it features a pleasant taste that expands in the mouth and then smoothly recedes. It is carefully brewed with a commitment to local rice, such as Yamada Nishiki from Itoshima. A small team, centered around siblings, puts their heart into every single bottle. With its fresh and dynamic quality, it is one of the brands currently attracting the most attention in Fukuoka.

Komakura (Mori no Kura)

日本酒

This is a sake that allows you to enjoy the deep flavor unique to aged sake, nurtured through the passage of time. Komakura is a Junmai sake brand produced by Mori no Kura in Mizanuma, Kurume City. Mori no Kura is known as the first brewery in Kyushu to switch its entire production to Junmai sake in 2005, carefully brewing with soft water from the Chikugo River system and locally grown rice. Adhering to a brewing style that remains steady like a 'Koma' (spinning top), they value the roundness and umami created through aging. With a depth of flavor also appreciated by wine lovers, it is perfect for a glass that slowly accompanies a meal. When served at room temperature or slightly warm (numakan), the umami nurtured by aging becomes even more pronounced. Please enjoy the depth cultivated by time.

Asahikiku (Asahikiku Shuzo)

日本酒

This is a Kurume sake that conveys the pure umami of rice without being swayed by trends. Asahikiku Shuzo was founded in 1900 (Meiji 33) and is a small brewery located in Mizanuma, Kurume City. It was named with the wish for 'chrysanthemums that bloom vigorously like the rising sun.' Its flagship 'Daichi' is brewed solely with pesticide-free Yamada Nishiki contract-grown in Itoshima, allowing you to enjoy the characteristic flavor of Yamada Nishiki and the inherent deep umami of the rice. They are a brewery that insists on small-scale handmade production, continuing to brew honest sake that does not tire the palate or follow passing fads. When warmed, the umami of the rice expands, making it feel even more profound and savory. This is a choice for connoisseurs who want to savor the true essence of rice.

Hanamasu (Takahashi Shoten)

日本酒

This is a long-established sake that has continued to refine Ginjo brewing in the land of Yame for over 300 years. Takahashi Shoten, the brewer of Hanamasu, was founded in 1717 (Kyoho 2) as a sake brewery in the rice-producing region of Yame. While surrounding breweries produced many Junmai and Honjozo sakes, Hanamasu has remained committed to Ginjo and Daiginjo brewing; today, Daiginjo accounts for approximately 40% of its production. Brewed using rice from the local Chikugo Plain and subsoil water from the mineral-rich Yabe River, it is finished with a floral aroma and a crisp taste. With 'quality first' as its company motto, Hanamasu has protected its tradition of handmade brewing for over 300 years. Its elegant flavor, which pairs well with local cuisine, is loved by sake enthusiasts in Fukuoka as a high-performance brand that Yame is proud of.

Kitaya

日本酒

As its name suggests, this is a Yame sake recognized worldwide for delivering joy to those who drink it. Kitaya is a long-established brewery founded in 1820 (Bunsei 3). The name 'Kitaya' embodies the wish to bring 'much joy.' Its flagship 'Daiginjo Kyokumo Kitaya' is brewed using Yamada Nishiki from Itoshima, polished down to 35%, and fermented with Yabe River subsoil water in extreme cold. Produced with great care using the 'shizuku-shibori' (drop press) method without applying pressure, it was honored as the top 'Champion Sake' in the sake category at the 2nd 2013 IWC (International Wine Challenge). Please experience for yourself the excellence that was chosen as number one in the world.

Kan-hokuto (Tamanoi Shuzo)

日本酒

This is a single bottle aimed at becoming a representative sake of Fukuoka, much like the Big Dipper shining in the winter night sky. Kan-hokuto is a Japanese sake brewed by Kan-hokuto Shuzo (formerly Tamanoi Shuzo) in Kama City. It was born in 1984 in response to the wish of a local liquor retailer: 'Please create a representative food-pairing sake for Fukuoka.' The name originates from the local Hokuto Shrine, which worships the Big Dipper, and the label features the Big Diase constellation. Brewed using the underground water of the Onga River and local rice, its characteristic feature is a crisp flavor that complements dishes. It is a pride of Chikuho, filled with the sentiment of 'loving the local area and valuing our origins.' Whether served chilled or warm, it accompanies your meal and enhances the food even further. A bottle you'll want to enjoy alongside its Big Dipper label.

Suginosha (Hamaji Shuzo)

日本酒

When poured into a cup, a soft aroma gently rises. The rich umami nurtured by Itoshima rice and the clear mouthfeel unique to underground water settle smoothly into your body with every sip. This is a brand from Hamaji Shuzo, located in Motooka, Nishi-ku, Fukuoka City. As an established brewery founded in 1870, the name 'Suginosha' originates from the first generation building a Noh stage out of cedar wood. Brewed using Yamada Nishiki rice from Itoshima and the pure underground water of the Sefuri Mountains, they are also known for their diverse brewing, including craft beers that have won gold at international competitions and amazake. The bakery and restaurant attached to the brewery are also popular. This is a brand that makes you want to visit the brewery and taste a freshly brewed glass.

Hakata Craft Beer

クラフトビール

Craft beer in Fukuoka City is growing alongside the food culture of Hakata. Each unique brewery creates its own specially crafted glass. Small-scale breweries are scattered throughout the city, including 'Hakata Hyakunen-gura,' which was renovated from an old sake brewery. Each brewery puts great care into brewing beers with distinctive styles, such as incorporating local ingredients or designing them to pair well with the rich flavors of Hakata cuisine. One of the joys of local beer is being able to see the faces of the makers. When paired with food stall (yatai) delicacies or mentaiko, the possibilities for pairing are endless. When traveling to Fukuoka, try raising a glass with a beer that is unique to the region.

Mizukami Shuzo Sake

日本酒

As you tilt the cup, a rich umami spreads mellowly, followed by a clean, crisp finish. It is an ideal food-pairing sake that enhances the flavors of your meal without becoming tiring to drink. Located in Yahata, Kitakyushu, this brewery produces the renowned 'Tenshin' brand. Founded in 1854, the brewery is situated at the foot of Mount Sarakura, which is ideal for cold-temperature brewing. Using local rice and spring water from the Mount Sarakura range, every step of the process is performed carefully by hand. With the ideal of creating 'a supreme food-pairing sake with character and a sharp finish,' they have won numerous awards at sake competitions. With its pleasant aroma and refreshing aftertaste, it is perfect for an evening drink. Whether served chilled or warm, please enjoy this masterpiece nurtured by the climate of Kitakyushu.

Muhomatsu Shuzo Sake

日本酒

Upon taking a sip, a delicate and soft flavor quietly expands. The clear mouthfeel reminds one of gentle brewing water, conveying the careful craftsmanship in every drop. This brewery was established in 1877 in Kokura, Kitakyulyu. Located overlooking the Hirao-dai Karst plateau—one of Japan's representative karst landscapes—they use high-quality water pumped from deep underground from the Fuchiyama mountain range, a site selected as one of Japan's top 100 water source forests. Their creed is to carefully brew different types of spirits: Seishu (clear sake) in autumn and winter, and Shochu in spring and summer, dedicating time to every single bottle. The sincere approach of visiting the fields personally to select the best sake rice supports its delicate flavor. Please take your time to savor this local specialty of Kitakyushu.

Mojiko Craft Beer

クラフトビール

This is a craft beer nurtured alongside the retro port town in Moji, where Kyushu's beer culture first began to bud. Mojiko Beer has been produced in Moji-ku, Kitakyushu, since 1998, during the dawn of the craft beer era. This area once hosted an Imperial Brewery plant during the Taisho era and was the birthplace of 'Sakura Beer,' making it one of the true origins of beer in Kyushu. Their signature Weizen uses plenty of wheat malt and has won numerous awards for its fruity aroma and soft mouthfeel. As you stroll through the nostalgic streets of Mojiko Retro, please take your time to enjoy a glass that carries the weight of history.

Yanagawa Local Sake

日本酒

A local sake designed to accompany your meal, meant to be enjoyed alongside the atmosphere of the water capital, Yanagawa. In Yanagawa, a city of canals located near the Ariake Sea, local sake has been nurtured against the backdrop of the canal townscape. Brewed with rice from the Chikugo Plain and pure water, its characteristic flavor is designed to enhance dishes such as the famous steamed eel (unagi no seiro-mushi) and Yanagawa Nabe. Rather than flashiness, it prioritizes a gentle umami that does not overpower the food. After enjoying a river cruise on a Donko boat, enjoy a glass with local cuisine—. It feels even more delicious when tasted while feeling the breeze blowing through the canals. This is a gentle-tasting sake that blends seamlessly into the unique food culture of Yanagawa.

Yoshikane Kashipo Tire Monaka

和菓子

A unique monaka that even reproduces the tread pattern of a tire. Kurume is the birthplace of the global tire manufacturer Bridgestone. In 1948, Yoshikane Kashipo, founded in 1875, devised this "Tire Monaka," inspired by the tire, which is a symbol of this "rubber town." The monaka shell is exquisitely shaped even down to the tire treads and is packed tightly with chunky red bean paste made from Hokkaido adzuki beans. Not only does it have a visual impact, but it also offers a robust flavor through the sweetness of the red bean paste and the crispness of the wafer. It is a unique product from Kurume that embodies local pride in the form of a confection. With plenty of both buzz and flavor, it is a famous sweet that will bring a smile to your face and make you want to show it to someone.

Yoshikane Kashipo Kasuri

その他

Kasuri is a signature confection made by Yoshikane Kashipo, an established confectionery shop in Kurume City that has been in business since 1875, inspired by the local traditional textile "Kurume Kasuri." It features a round, bolo-style dough sandwiched with marmalade jam, with the characteristic "Igeta (well-frame) pattern" of Kurume Kasuri imprinted on the surface. With a gentle flavor that highlights the essence of its ingredients, it is a visually delightful treat that reflects the delicate design of Kasuri weaving. Kurume Kasuri is a representative traditional textile of Kurume, designated as a National Important Intangible Cultural Property in 1956. "Kasuri," which allows you to experience both this culture and flavor at once, has long been enjoyed as a souvenir representing the essence of Kurume, alongside its sister product, "Kasuri Yokan."

Itoshima Milk Plant Drinking Yogurt 'Ito Monogatari'

その他

This is a product carefully crafted by dairy farmers in pastures surrounded by the seas and mountains of Itoshima. 'Drinking Yogurt Ito Monogatari' is produced by the Itoshima Milk Plant in Nishi-ku, Fukuoka City, by dairy farmers who know everything about cows. It originated from a desire to create a drinkable product during an era when milk sales were difficult. By relying on the deliciousness of fresh raw milk without using stabilizers or flavorings, it is so rich and mellow that it's hard to believe it is a drinking yogurt. The name 'Ito' refers to the history of this region, which was once known as the Ito Province. With one sip, you will taste the pure essence of milk, as if the very air of the Itoshima pastures has been brought to you. It is the perfect choice for a morning drink or a delightful snack.

Kasano-ya Umegaemochi

和菓子

📍 福岡空港、太宰府天満宮

A specialty found on the approach to Dazaifu Tenmangu Shrine, wafting a fragrant toasted aroma. Kasano-ya's Umegaemochi consists of adzuki bean paste wrapped in a thin mochi skin, branded with a plum blossom pattern and grilled on an iron plate. The name originates from a legend that an elderly woman nearby offered mochi attached to a plum branch to Sugawara no Michizane, who had been demoted to this area. Its charm lies in the toasted exterior and the gentle sweetness of the soft bean paste inside. Although 'ume' (plum) is in the name, it contains no plum flavor or fruit. Enjoying a freshly grilled one during your shrine visit offers a delightful texture that is crispy on the outside and chewy on the inside. It is a taste unique to Dazaifu that conveys the kindness of those who admired Michizane. Highly recommended both as a souvenir and for enjoying while walking around.

Kasanoya Umegaemochi

和菓子

📍 福岡空港、太宰府天満宮

A specialty that can be enjoyed freshly baked on the approach to Dazaifu Tenmangu Shrine. Red bean paste is wrapped in a thin mochi dough and toasted to perfection on an iron plate. Featuring an ume (plum) imprint associated with Sugawara no Michizane, it is a staple for visitors to Dazaifu.

Toyomitsu-hime Fig Candy

その他

As soon as you take a piece in your mouth, the elegant sweetness of fig gently spreads. This is a candy made using the Fukuoka-exclusive brand fig, "Toyomitsu-hime." Toyomitsu-hime is a fig variety developed at a testing station in Yukuhashi City and registered in 2006. Named from "Toyo" (abundance) and "Mitsu" (nectar/honey), it boasts a rich sweetness—said to average over 17 degrees Brix—and a thick, smooth flesh. We have captured that rich flavor within a single piece of candy. Fig confectionery is rare, making this a Fukuoka souvenir that brings a little surprise to the recipient. You can enjoy the flavor of high-quality fruit, which is resistant to cracking even when fully ripe, in an easy-to-eat candy format. It is a specialty item perfect for gifting to fruit lovers.

Yame Tea Extra Rich

洋菓子

With just one sip, the deep richness and umami of Yame tea spread across your palate. This is a highly concentrated Yame tea beverage made with a luxurious amount of premium tea from Yame City, Fukuoka. Fukuoka's proud Yame tea comes from a famous tea-producing region believed to have been introduced around the 30th year of the Oei era (1423) in the Muromachi period. It is particularly renowned as a producer of Gyokuro, characterized by its mellow flavor and refreshing aroma. We have crafted a rich cup that brings out the full umami of these tea leaves. Rather than drinking it quickly, this is a high-quality tea meant to be savored slowly for its aroma and flavor. Concentrating the charm of Yame tea, which boasts a 600-year history, this is a bottle that is sure to delight anyone receiving it as a souvenir from Fukuoka.

Ryushando Masterpiece Kehogi

和菓子

A famous confection from Yame, named after a scenic spot nurtured by the nature of Yame. 'Kehogi' is produced by Ryushando, a Japanese confectionery shop in Yame City. The first generation founder named it after the 'Kehogi-iwa' (Kehogi Rock), a unique rock formation located in the mountains of Yame. This Japanese-Western fusion sweet features high-quality smooth red bean paste wrapped in a buttery pie crust, allowing you to enjoy the combination of crispy pastry and smooth bean paste. Founded in 1924 (Taisho 13), Ryushando is a confectionery shop with a hundred-year history in the Yame tea-producing region. The unexpected encounter between Western-style pie crust and traditional Japanese smooth bean paste creates an incredibly elegant flavor. It is a local masterpiece deeply rooted in the landscape of Yame.

Ryushindo Chafukuun

和菓子

A matcha-rich Japanese confection born in the famous Yame tea region. 'Chafukuun' is produced by Ryushindo, located in Yame City, using an abundance of local Yame matcha. This daifuku is characterized by its vibrant green color and rich matcha aroma, evoking the scenery of Yame's tea plantations with every bite. A luxurious flavor of matcha combined with fresh cream is wrapped in soft dough. The auspicious name, which carries the wish to 'bring the fortune of tea like a cloud,' is also part of its charm. It is a luxurious mouthful where the bitterness of matcha melts into the smoothness of fresh cream. This is a specialty unique to a tea-producing region that allows you to fully savor the appeal of Yame tea. It is perfect as an accompaniment to tea.

Ryushodo Ochaman

和菓子

"Ochaman" is a signature aged manju (steamed bun) from Ryushodo, an established shop that has been operating since 1924 in Yame City, the home of Yame tea. We knead rare Hoshino matcha—highly regarded even among the high-quality Yame teas known nationwide—into the dough and let it rest for over a week before baking. The filling combines adzuki beans with milk and butter to create a mellow, rich flavor. Ryushodo has a history of being an early adopter of using butter and fresh cream in confectionery after the war, and that craftsmanship lives on in this single item. By allowing the baked manju to rest even further, we create a moist texture where the dough and filling become one. Please enjoy this tea-infused manju unique to Yame, where the aroma of matcha and gentle sweetness melt together.

Ryushodo Chaso-ro

その他

Chaso-ro is a Japanese confection produced by Ryushodo, an established shop in Yame City, the home of Yame tea. Founded in 1924, Ryushode uses an extremely luxurious amount of 'Yame Traditional Hon-Gyokuro'—cultivated using traditional techniques in local Yame—while carefully balancing the dough and bean paste. With a single bite, the deep flavor of Gyokuro, often hailed as the best in Japan, spreads through your palate. Each piece is a masterpiece, meticulously handmade with great care. In 2015, Yame Traditional Hon-Gyokuro was registered under the national Geographical Indication (GI) protection system. Recognizing its excellence, Chaso-ro has even been featured as an in-flight meal for ANA international business class. It is a high-quality item unique to the tea-producing region of Yame.

Sakaeya Nanban Orai (Raspberry)

その他

📍 福岡空港、北九州空港、姪浜駅 ほか4件

A baked confection born in Iizuka, fragrant with the history of the Nagasaki Kaido Sugar Road. Nanban Orai was completed in 1984 by Sakaeya of Iizuka City after 13 years of development. Iizuka was once a post town on the Nagasaki Kaido (Sugar Road), where sugar and Nanban (Western) culture were transported from Nagasaki to Kokura. Incorporating this history into its name, the confection features jam encased in high-purity almond dough. The dough is elaborately crafted with approximately 500 layers, each only about 1 millimeter thick. The raspberry flavor offers a moist texture with a spreading sweet and tart berry aroma. It is a long-selling Western-style sweet that provides an enjoyable crispy mouthfeel.

Sakaeya Nanban Orai - Kumamoto Gold Sweet

その他

📍 福岡空港

The Kumamoto Gold Sweet potato version of Sakaeya's Nanban Orai. We bake the sweetness of Kumamoto-grown sweet potatoes into almond dough, creating a flavor full of the autumn and winter season. A masterpiece where Nanban confectionery techniques meet Kyushu ingredients.

Sakaeya Sukunokame

和菓子

📍 福岡空港

A confection that evokes a sense of history, shaped like pottery excavated from an Iizuka ruin. Sukunokame is a Japanese-style baked sweet made by Sakaeya in Iizuka City. Its name and shape are derived from the 'Suku-style pottery' unearthed from local Yayoi period ruins. A long-selling favorite since its birth in 1957, it offers a unique texture with homemade cooked bean paste and mochi sandwiched in monaka wafers. The variety of available fillings, including adzuki bean, Yame Hoshino tea, and Japanese chestnut, is also a major attraction. Chosen as a souvenir or for celebratory gifts, this item breathes the history of Iizuka. The chewy texture and carefully crafted bean paste pair perfectly with the fragrant monaka. It is a deeply flavorful confection to be enjoyed while feeling the romance of ancient times.

Sakaeya Nanban Chocolat Sand

その他

📍 福岡空港

A masterpiece from Sakaeya that allows you to experience the techniques of Nanban Orai through chocolate. This baked confection applies the almond dough techniques cultivated by Sakaeya (Iizuka City) through their long-selling 'Nanban Orai' to chocolate. We have crafted a sandwich cookie with fragrant almonds and rich chocolate, finished with an elegant, moist texture from thin, layered dough. It is a new flavor that inherits the confectionery culture nurtured in Iizuka, a post town on the Nagasaki Kaido highway. It pairs excellently with coffee or tea, making it perfect for a slightly luxurious snack time. The rich flavors of almond and chocolate slowly spread along with the moist dough. A high-quality item that is also well-received as a gift.

Sakaeya Nanban Orai - Itoshima Milk

その他

📍 福岡空港、北九州空港

The Itoshima Milk version of Sakaeya's Nanban Orai. Fresh milk from Itoshima is kneaded into the almond dough and baked for a mellow, gentle flavor. Delivering the blessings of Fukuoka's dairy farming in the form of Nanban confectionery.

Musashiya Kubote no Sato

和菓子

A beloved local confection from Musashiya that has been cherished for a long time in the coal-mining town of Iizuka. Its adorable appearance, shaped like a sweet potato, is sure to bring a smile to your face. Iizuka is the heart of the Chikuho region, where wagashi (Japanese confectionery) making flourishes. As a land where sugar was introduced via the Nagasaki Kaido (Sugar Road), it has produced many famous sweets. Kubote no Sato features a rich yolk paste made with plenty of egg yolks, wrapped in a thin skin, and seasoned subtly with cinnamon, sesame, and salt to create a simple yet deep flavor. The faint aroma of cinnamon and sesame creates a unique taste that feels both familiar and novel. Served alongside tea, it conveys the history and warmth of the confectionery town of Iizuka. It is a simple yet unforgettable souvenir, truly representative of Chikuho.

Musashiya Copperplate Sutra Monaka

和菓子

Musashiya's "Copperplate Sutra Monaka" gently carries the history of Iizuka. When you crack open the crispy shell, a generous amount of bean paste is revealed. Iizuka is a town where wagashi (Japanese sweets) making flourished along the Nagasaki Kaido (Sugar Road). The area is home to historical sites featuring precious copperplates engraved with sutras, and this monaka was crafted using those cultural assets as a motif. It offers a simple, never-tiring flavor, combining fragrant monaka wafers with carefully cooked bean paste. This item provides a pleasant balance between the crispy shell and smooth bean paste. Serving one alongside tea will evoke memories of the history of Chikuho, which flourished as a town of Japanese sweets. It is an Iizuka-style souvenir that allows you to enjoy both history and taste together.

Sakaeya Nanban Orai (Raspberry)

その他

📍 福岡空港、北九州空港、姪浜駅 ほか4件

A raspberry-flavored version of Sakaeya's signature confection, 'Nanban Orai.' The gorgeous flavor combines almond dough with raspberry jam, offering a fresh sweet and sour note that differs from the plain version.

Musashiya Shakuna-ge no Ka (Fragrance of Peony)

和菓子

A Japanese confection inspired by the peony, the official flower of Iizuka in the Chikuho region. This masterpiece is crafted by Musashiya, a long-established confectionery shop in Iizuka City. The sweet reflects the brilliance of the peony, characterized by its delicate white bean paste sweetness and moist dough. Iizuka once flourished due to coal mining, which led to a thriving confectionery culture; this sweet carries that Chikuhe tradition into the present day. The elegant, gentle sweetness of the white bean paste melts softly in your mouth. While not flashy, every bite conveys the care put into its making. It is a heartfelt confection that allows you to feel the history and climate of Iizuka, making it a perfect accompaniment to tea.

Musashiya Yuzu Roman

和菓子

A fragrant yuzu Japanese confection made by a long-established shop in Iizuka. 'Yuzu Roman' is crafted by Musashiya, a venerable establishment in Iizuka City. Using bean paste carefully infused with finely chopped yuzu peel, the refreshing citrus aroma spreads throughout your mouth. The Chikuho region once flourished with coal mining and had a vibrant confectionery culture; this treat adds a brilliant yuzu fragrance to that rustic tradition. The subtle bitterness of the yuzu harmonizes elegantly with the gentle sweetness of the bean paste. With every bite, the citrus scent makes you feel refreshed. It is a Japanese sweet perfect for tea time, allowing you to enjoy even the aroma. Please experience this elegant taste, infused with the spirit of Iizuka's confectionery making.

Hakata Torimon

和菓子

📍 福岡空港、北九州空港、西鉄福岡(天神)駅 ほか2件

A famous confection from Hakata that many people immediately think of when it comes to Fukuoka souvenirs. Hakata Torimon is a manju (steamed bun) released in 1993 by Meigetsudo, a company founded in 1929. It features a fusion of Japanese and Western flavors, with white bean paste mixed with condensed milk, butter, and fresh cream, creating a gentle milky flavor that melts in your mouth. It was developed over several years with the goal of creating "a high-quality sweet that no one has ever tasted before." It has long received Gold Medals from the Monde Selection and is even recognized by the Guinness World Records as the highest-selling manju in the world. With its elegant sweetness and reliable quality, this is a representative item of Fukuoka that is enjoyed by all generations. It is delicious both chilled and paired with warm tea, making it perfect for gifts. It is the quintessential Hakata souvenir—the one to choose if you are undecided.

Niwaka Senbei

和菓子

📍 福岡空港、北九州空港、姪浜駅 ほか2件

A humorous Hakata confection that you can play with by wearing it. Niwaka Senbei is a sweet rice cracker continuously produced by Shinonodo since 1906 (Meiji 39). It is shaped like the rectangular mask used in the Hakata folk performing art "Hakata Niwaka," which covers the eyes. Niwaka, which has continued for about 300 years, is a traditional art where people wearing masks make others laugh with witty banter. That silly expression has been directly transformed into a sweet, and after eating it, you can enjoy wearing the included "Niwaka mask." This item is full of Hakata spirit, offering simple sweetness and a sense of playfulness. The charm of being able to play with the mask after eating makes it enjoyable for both children and adults. Please taste the history and culture of laughter from Hakata in its entirety.

Menbei Plain

和菓子

📍 福岡空港、東京国際空港(羽田空港)、北九州空港 ほか14件

A new staple of Fukuoka souvenirs, tightly packed with the savory flavor of mentaiko (spicy cod roe). Menbei was released in 2001 by Yamaguchi Aburaya Fukutaro, a company known for its mentaiko. It was born from the president's dream to "create a product with a long shelf life," and it is baked by incorporating the savory flavors of squid and octopus handled by the company into high-quality mentaiko. While it initially started being sold in the fish section of supermarkets, its crispy texture and addictive spicy aftertaste gained a reputation, achieving nationwide recognition solely through word-of-mouth. Today, it is so popular that hundreds of thousands of pieces are baked at their factory every single day. It is a proud "sea-blessed" cracker from Fukuoka, perfect as a snack with alcohol or as an accompaniment to rice. Please try this addictive flavor that keeps you coming back for more.

Menbei Mayonnaise Flavor

和菓子

📍 福岡空港、北九州空港、姪浜駅 ほか4件

A mayonnaise-flavored version of Fukutaro Menbei. The mildness of the mayonnaise envelops the spiciness of the mentaiko (cod roe), resulting in a rich flavor that differs from the plain version. It has a mild spiciness that makes it easy to eat, making it a popular flavor among children.

Menbei Spicy Flavor

和菓子

📍 福岡空港、佐賀空港、北九州空港 ほか9件

A spicy version of Fukutaro Menbei. With approximately twice the spiciness of the plain version, the sharp sting of chili pepper and the umami of mentaiko hit you simultaneously. It is highly regarded as a snack to accompany beer and is a classic souvenir for spice lovers.

Chikushi Mochi

和菓子

📍 福岡空港、北九州空港、長崎空港 ほか5件

A simple, delicious treat featuring soft mochi paired with kinako (roasted soybean flour) and black honey syrup. Chikushi Mochi is a Japanese confection produced by Hakata's Josui-an. It consists of thumb-sized soft mochi generously coated in kinako, enjoyed by drizzling the included black honey over it. It was created in 1977, inspired by the kinako mochi the company president ate from his grandmother as a child. Unusually for a Japanese confection, it has consecutively won the Monde Selection International Grand Prix. Because of its simplicity, the quality of the ingredients truly shines. The rustic sweetness of the kinako and black honey provides a nostalgic and comforting taste. Along with the joy of unwrapping the traditional furoshiki cloth, it has long been loved as a staple Hakata souvenir.

Ishimura Mansendo Tsurunoko

その他

📍 福岡空港、北九州空港、長崎空港 ほか1件

A fusion of Japanese and Western confectionery born in Hakata, featuring fluffy marshmallow. Tsurunoko is the flagship confection of Ishimura Mansendo, founded in 1905. It was originally created to utilize leftover egg whites from the production of Keiran Somen (egg noodle), later perfected by quickly adopting marshmallow techniques introduced from the West. Wrapped in a marshmallow base, the yolk paste made from lima beans and egg yolks is presented with an elegant appearance, resembling a crane's egg. The soft, melting texture and the gentle sweetness of the yolk paste spread softly through the mouth. This taste of Hakata, continuing since the Meiji era, has long been loved as a gift for celebrations. Its refined appearance makes it perfect for a formal gift.

Amaou Tirolian

洋菓子

📍 福岡空港

A special version of a popular confection, featuring Amaou, the queen of Fukuoka strawberries. Tirolian is a snack created by Chidoriya in 1962, consisting of cream filled inside a cylindrical roll cookie. The name was inspired by sweets from the Tyrol region of Austria and also reflects the affectionate way people in Hakata used to call Chidoriya 'Chiroriya.' Amaou Tirolian is a limited-edition flavor that captures the sweet and sour essence of Fukuoka-grown Amaou strawberries within its cream. It is a unique Fukuoka combination where crispy cookies meet the brilliant sweetness of Amaou. Its bite-sized nature makes it easy to eat and share. This special, Fukuoka-exclusive flavor is highly popular among tourists.

Ureshino Black Tea Tirolian

洋菓子

📍 福岡空港

A Ureshino black tea flavor of Chidoriya Tirolian. Black tea from Ureshino, Saga Prefecture, is kneaded into the cream, pairing perfectly with the light roll cookie. An elegant taste that allows you to easily enjoy the flavors of Kyushu's famous tea region.

Hakata no Onna Amaou Strawberry

その他

📍 福岡空港、西鉄福岡(天神)駅、大牟田駅 ほか1件

A stick confection where Japanese and Western styles melt together, bearing a name reminiscent of the city of Hakata. Hakata no Hito (Woman of Hakata) is a confection by Nikakudo, named after Hakata dolls. It features moist Baumkuchen with red bean yokan poured into the center, prepared in bite-sized pieces. Since its release in 1972, its popularity spread following the opening of the Sanyo Shinkansen at Hakata, becoming a long-seller loved for over half a century. The Amaou Strawberry version offers an elegant fusion of Japanese and Western flavors, enhanced by the brilliant sweet and tartness of strawberries. The moist cake and smooth yokan melt together comfortably. It is a treat packed with the essence of Fukuoka, making it a delightful gift.

Chirolyian (Coffee Nougat)

洋菓子

📍 福岡空港

Chidoriya Chirolyian Coffee Nougat flavor. A slightly bitter taste for adults, where bittersweet coffee cream and caramel-flavored nougat harmonize within a rolled cookie.

Fukuoka Limited Sakuma & Hello Kitty Strawberry Milk

その他

📍 福岡空港

A limited edition featuring the familiar strawberry milk candy, adorned with Kitty enjoying the streets of Hakata. This is a Fukuoka-exclusive Hello Kitty collaboration package for Sakuma Seika's classic 'Strawberry Milk' candy. The contents are the well-known candy with two layers of sweet and sour strawberry and gentle milk. While maintaining that nostalgic flavor, it features a cute design of Kitty enjoying Hakata. With individually wrapped pieces that are easy to distribute, it is perfect as a small souvenir. This Fukuoka limited item brings joy with its nostalgic strawberry milk taste and adorable Kitty design. It's an item you'll want to pick up as a small gift or a snack for yourself.

Onigiri Senbei Mentaiko Flavor

和菓子

📍 福岡空港、門司港レトロ

A Fukuoka-exclusive version of that famous triangular rice cracker, infused with Hakata's mentaiko (spicy cod roe). Masuya's 'Onigiri Senbei' is a long-selling soy sauce flavored cracker shaped like an onigiri. This Fukuoka limited edition adds the spiciness and umami of mentaiko to the crispy dough, allowing you to easily enjoy the essence of Hakata. It offers a fresh taste where the familiar savory soy sauce aroma meets the spicy kick of mentaiko. With a light texture that keeps you reaching for more, it pairs well with both snacks and alcoholic beverages. This Fukuoka limited item is irresistible to mentaiko lovers and is popular as an easy-to-distribute Hakata souvenir. Please give it a try.

Hakata Horosaku (Yame Tea)

洋菓子

An elegant Hakata souvenir that captures the aroma of Yame tea within crumbly cookies. Hakata Horosaku is a baked confection made using Yame tea, Fukuoka's proud brand of fine tea. When you take a bite, it crumbles lightly, allowing the flavor of the tea to spread softly through your mouth. The charm lies in the deep aroma unique to Yuka tea and its delicate, crumbly texture, with an exquisite balance between the slight bitterness of the tea and a gentle sweetness. It pairs well with both coffee and Japanese tea, making it perfect as a snack when you want to take a relaxing break. The way the aroma of Yame tea melts softly in your mouth creates a luxurious moment. This is a highly recommended item that embodies the essence of Fukuoka and is sure to please as a gift.

Hakata Caramelan

その他

A new sensation in Hakata souvenirs, where the appearance of a traditional Japanese sweet hides the savory aroma of caramel. Hakata Caramelan consists of caramel-flavored bean paste wrapped in a fluffy manju (steamed bun) dough. At first glance, it looks like a simple, rustic Japanese manju, but one bite reveals a bursting, sweet, and savory caramel flavor that surprises you with its unexpected combination. The gentleness of a Japanese sweet and the richness of a Western confection melt together harmoniously within a single treat. It is an item that can be enjoyed by all generations, pairing well with both tea and coffee. The gentle sweetness of the fluffy dough and caramel paste will soothe your heart. Please try this slightly novel Hakata confection.

Hiyoko no Koi (Love of Hiyoko)

和菓子

📍 福岡空港

A cute limited-edition sweet from Hiyoko Honpo Yoshinodo, dressed in Fukuoka strawberries. Hiyoko no Koi is a confection made using Amaou strawberries from Fukuoka Prefecture, crafted by Hiyoko Honpo Yoshinod, famous for the legendary 'Hiyoko' sweet. It packs the essence of Fukuoka by utilizing the bright sweetness and acidity unique to Amaou strawberries. This seasonal flavor adds a splash of strawberry color to the long-beloved world of Hiyoko. Visually adorable, this seasonal limited item can be found at Fukuoka Airport and department stores. It is a taste truly representative of Fukuoka, where the sweet and sourness of Amaou meets the familiarity of Hiyoko. It is the perfect item as a souvenir for loved ones or a treat for yourself.

Glico-ya Cream Colon (Chocolate)

洋菓子

📍 福岡空港、伊丹空港、関西国際空港 ほか5件

With just one bite, chocolate cream overflows from the light, crispy waffle dough. This is the chocolate flavor of Cream Colon, available at 'Glico-ya,' a directly managed store by Glico. Glico is a long-established confectionery manufacturer born in Osaka, and the charm of Glico-ya is that you can enjoy their standard sweets in region-exclusive packaging. The 'Colon' is a long-selling product consisting of cream-filled crispy cylindrical dough, and here you can enjoy the chocolate flavor in bite-sized pieces. Because they are bite-sized, they are easy to snack on when you're feeling a little hungry and are perfect for sharing as souvenirs. It is an item that makes anyone smile at the mention of Glico, making you want to bring home that nostalgic deliciousness along with your travel memories.

Josui-an Dontaku Emaki

その他

The Hakata Dontaku festival is the most vibrant time of year in the city—and 'Dontaku Emaki' by Josui-an captures that very bustle in a confection. Josui-an is a leading confectioner representing Hakata. They are a long-established shop known for their famous 'Chikushi Mochi' (kinako mochi drizzled with black honey) and their expertise in seasonal nerikiri wagashi. This particular item, themed after the Hakata Dontaku festival, features colorful festive packaging that encloses the refined, traditional Japanese flavors characteristic of Josui-an. Josui-an is renowned for its exceptional craftsmanship, rare for a wagashi maker to have received the Monde Selection International Grand Gold Award for many consecutive years. This bright and cheerful souvenir allows you to take home the very atmosphere of Hakata's festivities. It is a perfect choice for gifts on special occasions.

Wasen (Umentai)

和菓子

📍 JR大阪駅

Plum and Mentaiko—two iconic specialties of Hakata have met on a single rice cracker. This is the Japanese rice cracker "Umentai." It features a surprising combination: a crispy baked dough layered with the refreshing acidity of plum and the spicy kick of spicy cod roe (karashi mentaiko). Karashi mentaiko was born in post-war Hakata and is now known nationwide as a flavor representing Fukuoka. The joy lies in being able to enjoy that flavor easily via a rice cracker. It is a taste that shouldn't exist but does, where sweetness, acidity, and spiciness coexist in one piece. It provides a moment of relaxation when paired with tea, and you won't be able to stop eating it when served as a snack. It is a fun little souvenir that captures the essence of Hakata in a single bite.

Hakata Torimon

和菓子

📍 福岡空港、北九州空港、西鉄福岡(天神)駅 ほか2件

Meigetsudo's Hakata Torimon. This is a Japanese-Western fusion manju (sweet bun) made by adding butter and fresh cream to white bean paste, characterized by its moist and smooth melting texture. It is one of the best-selling souvenirs at Fukuoka Airport and Hakata Station, boasting unwavering popularity since its release in 1993.

Fukuoka Hakata Strawberry Tart

スイーツ

📍 福岡空港

Take a bite of the crispy tart, and the sweet and sour aroma of strawberries will gently spread through your mouth. This is the "Hakata Strawberry Tart," made using strawberries grown in Fukuoka Prefecture. Fukuoka is one of Japan's leading strawberry-producing regions. It is a land where strawberries with an excellent balance of sweetness and acidity are grown, including the brand strawberry "Amaou," named after its characteristics: Akai (red), Marui (round), Ookii (large), and Umai (delicious). We have poured plenty of strawberry cream, unique to this production area, into a fragrant tart crust. This is a fruit confectionery typical of Fukuoka, where the gorgeous sweet-and-sour taste of strawberries overlaps with the light texture of the tart crust. It is also visually adorable, making it the perfect gift for those who love sweets.

KitKat Mini Amaou Strawberry

洋菓子

📍 福岡空港、長崎空港、長崎駅 ほか1件

The familiar KitKat meets Fukuoka's strawberries. This is a region-exclusive KitKat Mini featuring the flavor of locally grown Amaou strawberries. Amaou is a brand of strawberry born in Fukuoka, named after the initials of its characteristics: 'Akai' (red), 'Marui' (round), 'Ookii' (big), and 'Umai' (delicious). Known as a representative fruit of the prefecture, it is famous for its large size, strong sweetness, and a charming balance with moderate acidity. This flavor coats the crispy wafers in chocolate infused with that sweet and tangy essence. The compatibility between the crispy wafer and strawberry chocolate offers a comforting deliciousness that anyone can enjoy. Individually wrapped and easy to distribute, it is a staple for casual souvenirs. It is a delightful treat that adds a touch of Fukuoka flair to a universally known taste.

Hiyoko Piyopiyo Monaka

和菓子

The familiar face of the Hiyoko chick is now featured in a monaka wafer. This is 'Piyopiyo Monaka' from Hiyoko Honpo Yoshinodo. The famous Hiyoko confection was born in 1912 in Iizuka, Chikuho, an area with a thriving confectionery culture. It is said that during the era when coal miners sought sweet treats, the adorable manju was born from the vision of a chick seen by the second-generation owner in a dream. Carrying on that tradition, this item is crafted into a chick-shaped monaka. Inside the crispy shell, it is generously filled with the elegant bean paste inherited from the original Hiyoko. Combining a cute appearance with an authentic taste, this beloved creation was born in Fukuoka. It is a Japanese sweet that is sure to bring smiles to anyone you share it with.

Guriko-ya Almond Chocolate

洋菓子

📍 福岡空港、伊丹空港、関西国際空港 ほか3件

Crunchy, fragrant almonds are fully enveloped in high-quality chocolate. This is an almond chocolate with a limited edition package that can only be found at Glico's directly managed store, "Guriko-ya." Glico is a long-established confectionery manufacturer born in Osaka. At Guriko-ya, you can enjoy classic sweets that have been loved for a long time, presented in exclusive regional designs. The almond chocolate features a timeless flavor where the nuttiness of the almonds melts into smooth chocolate. The contrast between the crunchy texture of the almonds and the smooth chocolate is addictive. Even though it's a familiar taste, being in a region-exclusive box makes it feel special. It is an item that makes for a wonderful souvenir of your trip to Fukuoka, easy to give and sure to please.

Fuki Hakata Castella

その他

A moist, fine-textured sponge with a gentle aroma of eggs. This is the round Hakata Castella baked by Fuki, a confectionery shop in Hakata. Castella is originally a Nanban (Western) sweet that arrived in Nagasaki from Portugal. Via the Nagasaki Kaido, which served as a sugar route, it became uniquely popular in Hakata as well. Fuki is a Japanese confectionery shop founded in 1967, continuing its craft with the desire to deliver "Japanese sweets that bring a smile." Its adorable round shape and soft, gentle sweetness are flavors that will please everyone from children to the elderly. As a small gift, it is sure to make the recipient's cheeks relax with a smile. It is a heartwarming Hakata Castella.

Hakata Ryotei Chikara Spicy Mentaiko

その他

📍 福岡空港、北九州空港

Bring the taste of a renowned ryotei (traditional restaurant) straight to your dining table. This is the spicy mentaiko (spicy cod roe) produced by the Hakata ryotei, Chikara. Chikara is a Hakata ryotei founded in 1961. After being requested by regular customers from outside the prefecture to "eat the famous Hakata mentaiko," they began manufacturing their own homemade mentaiko in 1984. The key to its flavor and texture lies in these beautiful, round, and elastic grains. They are slowly marinated in a homemade seasoning liquid. It features an elegant spiciness unique to a ryotei and excellent grain texture. When placed atop hot rice, you will want to go back for second helpings again and again. It is a pride of Hakata, allowing you to gift the authentic taste of a fine restaurant.

ivorish French Toast Cookies

洋菓子

📍 西鉄福岡(天神)駅

The rich aroma of eggs and butter is concentrated in these crispy cookies. This baked good comes from ivorish, a specialty French toast shop originating in Fukuoka. ivorish was born in 2013 in Daimyo, Fukuoka, as the first specialty French toast shop in Kyushu. The name is a coined word combining "Ivory" (representing color) and "Cherish" (to care for). We have captured the egg-and-butter flavor of our French toast in these portable baked treats. Inside their light, crispy texture, the essence of French toast is packed tightly. Enjoy the taste of the popular shop that always has a line, right in your own home. These delightful cookies will remind you of that beloved dish loved in Fukuoka.

Hakata Potegenne

洋菓子

📍 福岡空港

The gentle sweetness of sweet potato melts softly in your mouth. This is 'Hakata Potegenne,' a popular baked confection from Hakata. Sweets made with sweet potatoes have long been cherished throughout Kyushu, where the warm climate makes potato cultivation thriving. Potegenne is a sweet potato-style treat made by baking sweet potato paste combined with butter and eggs. It features a moist, smooth texture and a rich buttery aroma that fills your mouth. Since each piece is individually wrapped, it is easy to distribute and perfect as a casual souvenir. With the simple sweetness of the potato and the comforting scent of butter, this gentle Hakata baked good is irresistible to sweet potato lovers.

Hakata Mentaiko Rusks

その他

📍 福岡空港

When you want a souvenir that isn't sweet, this is the perfect choice. This item features Hakata's mentaiko (spicy cod roe) flavor finished as a crispy rusk. Spicy cod roe was born in post-war Hakata and is now known nationwide as a symbol of Fukuoka's taste. We have coated thinly sliced, baked French bread with that signature spicy kick. The savory richness of the mentaiko butter combined with the toasted aroma of the rusk will keep you coming back for more. With its crunchy texture and spicy flavor, you won't be able to stop at just one. It is a delicious, irresistible snack that works well as both a treat or an accompaniment to drinks. This is a quintessential Hakata-style rusk that will delight those who dislike sweets or enjoy alcoholic beverages.

Hakata Mentaebi Senbei

和菓子

📍 福岡空港、東京国際空港(羽田空港)、北九州空港 ほか4件

With one crispy bite, the savory aroma of shrimp and the spicy kick of mentaiko rush in all at once. This is the Hakata seafood rice cracker, "Hakata Mentaebi Senbei." Fukuoka is the home of mentaiko. Since spicy cod roe was born in post-war Hakata, its flavor has become deeply rooted in the local food culture. By layering the spiciness of mentaiki onto a rice cracker infused with the savory essence of shrimp, we have condensed the charm of the sea into a single piece. Packed with the umami of shrimp and mentaiko within a light, crispy texture, these individually wrapped crackers are perfect for sharing as souvenirs. An irresistible taste of Hakata for mentaiko lovers, it serves perfectly with both tea and alcohol.

Ryuka Amaou Strawberry Dorayaki

その他

When you split the fluffy dorayaki skin, a strawberry-colored filling is revealed. This is the "Amaou Strawberry Dorayaki," made using Amaou strawberries from Fukuoka Prefecture. "Amaou" is a Fukuoka brand strawberry named after the initials of its characteristics: Akai (red), Marui (round), Ookii (big), and Umai (delicious). They are large, intensely sweet, and charmingly acidic. We have crafted an filling from that sweet and sour flavor and wrapped it in moist, traditional Japanese dough. The surprise of having a strawberry filling instead of the usual red bean paste makes this a fun treat. The gentle sweetness of the strawberry filling harmonizes perfectly with the fluffy dough. This dorayaki is unique to Fukuoka, the home of strawberries, where the tranquility of Japanese confectionery meets the brilliance of strawberries. It is a delightful item you'll want to serve alongside your tea.

Cha-Hiyoko

和菓子

📍 福岡空港、北九州空港、西鉄福岡(天神)駅 ほか2件

A matcha version of the Hiyoko sponge cake, made by Hiyoko Honpo Yoshinodo by kneading Yame tea into the dough. The subtle bitterness of the Yame tea harmonizes with the egg yolk bean paste, and even the castella sponge has a slight greenish tint. A limited-edition confection where two of Fukuoka's most famous specialties meet.

Suzukake Suzuno Monaka

和菓子

The bell-shaped design is incredibly adorable, looking as if it might chime with a 'chirin' sound. This is 'Suzuno Monaka,' the flagship product of Suzukake, a famous shop in Hakata, Fukuoka. Suzukake is a renowned Japanese confectionery shop founded in 1923 in Kamikawabata-machi, Hakata. It is known nationwide for its sophisticated packaging and storefronts, carrying on the techniques of artisans selected as Modern Masters. Suzuno Monaka consists of a fragrant, bell-shaped wafer made from Niigata glutinous rice, generously filled with elegantly sweet bean paste. The harmony between the fragrant, crispy bell-shaped wafer and the smooth bean paste conveys high quality in a single bite. With its adorable shape that makes for an excellent souvenir, this is a Hakata masterpiece respected even by connoisseurs of Japanese sweets.

Ochachamanju Honpo Fuki - Ko-Chachamanju

和菓子

With a single bite, the gentle aroma of Yame tea softly spreads. This is 'Ko-Chachamanju,' a small tea-flavored manju (steamed bun) produced by the Hakata confectionery shop Fuki. Fuki is a Japanese confectionery shop founded in 1967. Their flagship product, 'Ochachamanju,' features a dough made using tea instead of water, and this item is its smaller sibling. Fukuoka's proud Yame tea is a production area for high-quality tea said to have been introduced during the Muromachi period. By infusing the aroma into both the dough and the bean paste, the elegant bitterness of the tea is enhanced. The slightly bitter aroma of Yame tea and the gentle sweetness of the bean paste melt softly in your mouth. True to its adorable name 'Ko-Chacha' (small tea), it offers a comforting taste. It is a small, soul-soothing Japanese sweet perfect for serving with tea.

Chidoriya Portos

その他

A crispy, fragrant dough sandwiching a mellow cream. "Portos" is a butter-flavored baked confection crafted by Chidoriya. Chidoriya is a long-established shop said to have been founded in 1630. They were among the first to learn the methods of Nanban (foreign) confectionery brought to Nagasaki, creating rare treats of that era such as Castella and Marboro. Based on the story of an encounter between Nanban confectionery and Hakata manju, Portos is a creation that expresses the famous Portuguese egg tart through a Japanese sensibility. It features a moist, gentle flavor made by kneading custard into white bean paste.

ivorish French Toast Dacquoise

洋菓子

📍 西鉄福岡(天神)駅

Crispy on the outside, moist on the inside. This almond-based dacquoise has been infused with the aroma of French toast. It is a baked confection from ivorish, originating in Fukuoka. ivorish was born in 2013 in Daimyo, Fukuoka, as Kyushu's first specialty French toast shop. The name is a coined word combining "Ivory" (representing color) and "Cherish" (to care for). We have transformed the rich flavor of eggs and butter into a portable dacquoise. The texture of the dacquoise—crispy on the outside and moist on the inside—pairs perfectly with the egg and butter aroma. It is a luxurious treat that allows you to experience the world of this popular shop through a baked good, a sophisticated item that will remind you of that famous dish loved in Fukuoka.

Chidori Manju Sohonten "Chidori Manju"

和菓子

A single plover brand is delicately imprinted on golden-colored dough. This is the flagship product of Chidori Manju Sohonten: "Chidori Manju." Chidori Manju was devised to coincide with the opening of the Iizuka store in 1927 (Showa 2). It features white bean paste made from Hokkaido kidney beans wrapped in a Nanban-derived Castella dough, which arrived via the Nagasaki Kaido (Sugar Road). This confection embodies the desire to support the hard work of people working in the coal mines who sought something sweet. It offers a gentle sweetness from the golden Castella dough and smooth white bean paste. Because it is simple, it is a plump, gentle flavor that never grows tiring. With its adorable plover brand, it remains a classic Hakata souvenir loved across generations.

Hakata Langue de Chat Yame Gyokuro Matcha

洋菓子

📍 福岡空港

Bite into the thin cookie, and the bittersweet aroma of Yame tea follows. This is a langue de chat made with a luxurious use of Gyokuro Matcha. Yame Tea, the pride of Fukuoka, is a production area for high-grade tea said to have been introduced around 1423 (Oei 30) during the Muromachi period. In particular, its Gyokuro is a masterpiece that has won first place in national competitions many times. We have crafted that Gyokuro Matcha into matcha chocolate and sandwiched it between crispy, thin cookies. The deep umami and elegant bitterness of Yame Tea harmonize beautifully within the crispy cookies and matcha chocolate. It is a luxurious item where Hakata Western-style confectionery meets tea with 600 years of history. A quintessential Fukuoka souvenir that we recommend with confidence to matcha and tea lovers.

Banana Chocolate Brownie

スイーツ

📍 福岡空港

The sweet aroma of banana gently accompanies a moist and rich chocolate brownie. This is the 'Banana Chocolate Brownie,' a baked confection from Hakata. Chocolate and banana are a legendary golden combination known to everyone in the world of sweets. By layering banana flavor onto melt-in-your-mouth chocolate batter, a sweet and rich deliciousness is created. With its heavy texture and deep sweetness, it provides plenty of satisfaction. It is an irresistible treat for sweet lovers, pairing perfectly with both coffee and tea. The moist, rich melt-in-your-mouth sensation will instantly make you feel happy. It makes a wonderful Hakata souvenir when you want to gift a moment of slightly luxurious snack time.

Hakata Small Chocolat Strawberry Mochi

洋菓子

📍 福岡空港

A cute, bite-sized treat with a chewy texture. This 'Chocolat Strawberry Mochi' is a creative confection from Hakata, featuring soft mochi wrapped in strawberry-flavored chocolate. Combining mochi and chocolate—East meets West—these types of creative sweets are frequently born from the confectionery traditions of Fukuoka. This particular item pairs chewy mochi with a strawberry chocolate coating, allowing you to enjoy the sweet and tangy flavor of strawberry, the sweetness of chocolate, and the texture of mochi all at once. It is a new sensation of deliciousness where the chewy texture meets the tartness of strawberry and the sweetness of chocolate. Its adorable appearance makes you want to show it to someone else. It is a trendy, fusion Japanese-Western sweet originating from Hakata.

Hakata Mentaiko Rich Raw Shredded Squid

その他

The more you chew, the more the umami of the squid and the spicy kick of the mentaiko (spicy cod roe) seep out. This is 'Rich Raw Shredded Squid,' seasoned with Hakata's Karashi Mentaiko. Karashi Mentaiko was born in post-war Hakata and is now known nationwide as a symbol of Fukuoka. By combining that mentaiko with moist, chewy raw shredded squid, a deep dish was created where the umami of two seafood ingredients overlap. One bite will make you crave alcohol. It is an irresistible flavor for snack lovers, as if you are bringing the pub snacks of Hakata right home with you. It is perfect as an accompaniment to evening drinks, a small souvenir, or a treat for yourself.

Ichigo Kirara (Strawberry Kirara)

洋菓子

📍 福岡空港

Its sparkling and glamorous appearance will instantly catch your eye. This is the strawberry confection 'Ichigo Kirara,' which captures the flavor of Fukuoka-grown Amaou strawberries. 'Amaou' is a brand of strawberry born in Fukuoka, named after the first letters of the Japanese words for 'Akai (Red), Marui (Round), Ookii (Big), and Umai (Delicious).' It is a beloved representative fruit of the prefecture, characterized by its large size, strong sweetness, and balanced acidity. We have crafted that sweet and sour flavor into an adorable confection that melts in your mouth. This is a colorful item unique to Fukuoka, a famous strawberry producing region. With its sweet and sour flavor and cute appearance, it is perfect as a gift for women and children. It is a glamorous sweet that makes you imagine the smiles of those who receive it.

Fuki Shiritataki

和菓子

The unusual name is sure to bring a smile to your face. This is 'Shiritataki,' a white bean paste manju (steamed bun) made by the Hakata confectionery shop, Fuki. 'Shiritataki' is the name of a traditional festival passed down since ancient times in Kasuga City, Fukuoka. It was a custom where children would gently tap a bride's buttocks with straw sticks, wishing her fertility and a long, settled life in the local land. Fuki created this manju in the early Heisei era so that this important festival would never be forgotten. With the gentle sweetness of soft white bean paste, you can truly feel the warmth of the local community. Handing these over while sharing the origin of their unique name is sure to spark conversation. It is a heartwarming Japanese sweet that is quintessentially Fukuoka.

Hakata Hiyoko Sablé

その他

📍 福岡空港、佐賀空港、北九州空港 ほか9件

This is a crispy sablé cookie that retains the adorable shape of the famous Hiyoko. Hiyoko Honpo Yoshino-do has transformed the lovely silhouette of the classic Hiyoko sweet into a Western-style baked good. Using Hokkaido butter and a specially blended flour in the dough, a fragrant buttery aroma wafts through the air with every bite. This item was born from the fourth-generation owner's wish to make authentic Western confectionery flavors more accessible; its cute appearance and light texture make it a highly popular gift. Seeing the little chick faces lined up will bring smiles as you distribute them. It is a quintessential Hakata sweet that pairs perfectly with both tea and coffee.

Amaou Tirolian

洋菓子

📍 福岡空港

A Fukuoka-exclusive Amaou strawberry flavor of Chidoriya Tirolian. A roll-shaped cookie filled generously with cream made from Amaou strawberries grown in Fukuoka Prefecture, offering a crispy texture and the sweet acidity of strawberries—a flavor truly representative of Kyushu.

Hakata Moist Strawberry Cake

スイーツ

📍 福岡空港

We have enclosed Fukuoka's proud brand strawberry, 'Amaou,' within a fluffy, moist cake. Amaou is the king of strawberries, grown only in Fukuoka Prefecture, and named after the initials of its characteristics: 'Akai (Red), Marui (Round), Ookii (Big), and Umai (Delicious).' The batter, infused with plenty of its sweet and tangy flavor, has a moist and soft melt-in-your-mouth texture. Individually wrapped for easy distribution, it is a staple found in souvenir shops at Fukuoka Airport and Hakata Station. A single bite allows the brilliant aroma of strawberries to spread throughout your mouth. It is a delightful treat that brightens your mood when you crave something sweet. Its gentle flavor feels like bringing home the spring of Fukuoka.

Hakata Bright Red Strawberry Langue de Chat

洋菓子

📍 福岡空港、大牟田駅、折尾駅

An Amaou strawberry langue de chat with a striking, vibrant red color. We have kneaded Amaou powder—a brand strawberry born in Fukuoka—into the dough and baked it to a light, crispy finish. Because thin, delicate cookies sandwich strawberry chocolate, the melting texture and sweet acidity overlap for a visually and tastefully magnificent treat. Amaou is a variety that has been cultivated in Fukuoka over many years to ensure it turns bright red even in severe cold. We have condensed the charm of its bright red fruit into a single bite-sized piece. This item stands out even among colorful souvenirs on shop shelves. Please enjoy this Fukuoka strawberry sweet alongside coffee or tea.

Mentaiko Flavored Nori Ten (Bag)

和菓子

A unique snack that transforms Hakata's famous Mentaiko (spicy cod roe) into seaweed tempura. It features a crispy, fragrant seaweed tempura seasoned with the spicy kick of mentaiko. The umami of the seaweed spreads as you chew, perfectly balanced by the lingering spiciness of the mentaiko. This is a quintessential Hakata-style snack souvenir that makes you want to keep reaching for more. Mentaiko is known nationwide as a representative flavor of Hakata and is an indispensable part of Fukuoka's dining tables. It is wonderful that you can enjoy this specialty flavor in such a convenient snack form. It is perfect not only as an accompaniment to beer or sake but also as a light snack when you are feeling hungry. This fun item brings excitement to the table from the moment you open the bag.

Amaou Caramelized Baumkuchen

洋菓子

📍 福岡空港、西鉄福岡(天神)駅

A luxurious baked treat featuring a moist baumkuchen with a fragrant caramelized surface. We have layered it with the sweet and tangy flavor of Amaou, Fukuoka's pride-and-joy brand of strawberries. The contrast between the crunchy caramel coating and the fluffy cake is delightful, with the aroma of strawberries wafting through with every bite. Amaou is the 'King of Strawberries,' grown only in Fukuoka Prefecture, and its magnificent flavor elevates this confection significantly. The combination of the savory caramelized surface and the tartness of the strawberry makes this a double-delight, Fukuoka-exclusive strawberry baumkuchen. Pair it with coffee or tea for a slightly luxurious snack time. It is an irresistible baked treat for strawberry lovers that truly embodies the spirit of Fukuoka.

Ochamanju Honpo Fuki Ochamanju

和菓子

A Hakata-style Japanese confection consisting of white bean paste wrapped in a green dough infused with Yame Matcha. The exquisite balance between the astringency of the tea and the sweetness of the bean paste, combined with the charming name 'Ochamanju,' makes it a wonderful conversation starter for gifts.

Press Butter Sand Amaou Strawberry

洋菓子

📍 福岡空港

A Fukuoka-exclusive Amaou Strawberry flavor of the popular, long-line-inducing baked treat 'Press Butter Sand.' The name comes from its production method, where cookies are baked using a specialized press, inspired by the 'hasami-yaki' (sandwich-style) technique used in Japanese confectionery. We have sandwiched Amaou strawberry caramel and cream between butter cookies that have been pressed to remove excess oil for a crispy finish. The rich, deep flavor of the butter overlaps with the sweet and tangy strawberry, offering a luxurious taste that will surprise you with its richness upon the first bite. This limited-edition flavor can be found at Hakata Station and Fukuoka Airport. Please enjoy this exclusive box as a reward for yourself or as a gift for someone special.

Menbei Plain

和菓子

📍 福岡空港、東京国際空港(羽田空港)、北九州空港 ほか14件

The original mentaiko (spicy cod roe) rice cracker released by Fukutaro in 2001. A single piece concentrates the spicy kick of mentaiko with the savory umami of squid and octopus, making it a classic Fukuoka souvenir that sells over 10 million pieces annually.

Hakata Paiou

洋菓子

📍 福岡空港、西鉄福岡(天神)駅、天神店 ※西鉄福岡(天神)駅より徒歩1分 ほか1件

A baked Hakata confection made by baking multiple layers of puff pastry to a crispy finish. Because it is simple, the rich aroma of butter and its light mouthfeel truly stand out. The pastry crumbles delicately the moment it enters your mouth, offering a rustic flavor that pairs well with both tea and coffee. This is a product that relies on the deliciousness of the dough itself without unnecessary additives. Since it can be easily eaten without getting your hands dirty, it is perfect for a quick snack or an accompaniment to tea time. An unpretentious and delicious treat typical of Hakata that makes you want to eat piece after piece. Please brew some tea and leisurely enjoy the crispy texture and buttery aroma.

Amaou Strawberry Cream Dacquoise

その他

📍 福岡空港

A dacquoise featuring meringue dough packed with the toasted aroma of almonds, sandwiched with Amaou strawberry cream. You can enjoy a dual texture: a light, crispy exterior and a soft, melting cream. Amaou is a brand of strawberry grown only in Fukuoka Prefecture. Its sweet, tart, and floral flavor has been crafted into an elegant cream. With one bite, the toasted almond aroma and the scent of strawberries overlap in your mouth, leaving a graceful aftertaste. The delicate and sophisticated finish makes it perfect for a slightly luxurious gift. Please pair it with coffee or tea to slowly savor the dual texture and the charm of Fukuoka's strawberries.

Hakata Amaou Hiyoko Egg

その他

An egg-shaped confection with Amaou strawberry flavor, created exclusively for Hakata by Hiyoko Honpo Yoshinodo, the creator of the famous Hiyoko sweet. The cute, rounded egg shape is filled with the sweet and tart flavor of Fukuoka's pride, the strawberry. Hiyoko is a long-beloved Fukuoka confection born in Iizuka, Chikuho, in the first year of the Taisho era. Crafted with traditional techniques, this version is irresistible to strawberry lovers. Many people purchase it alongside the original Hiyoko, as it combines adorable appearance with delicious strawberry flavor. A souvenir unique to Hakata that children will surely love. Try enjoying them side-by-side, like a parent and child Hiyoko.

Ichigo Fuwari

その他

A light baked confection where Amaou strawberry cream is gently enveloped in fluffy sponge. Once you take a bite, it melts with a soft texture, and the brilliant aroma of strawberries spreads gently through your mouth. Amaou is a brand strawberry grown only in Fukuoka Prefecture. We have captured its sweet and sour charm within the fluffy dough and cream. True to its name, the gentle, airy melt-in-your-mouth sensation becomes addictive; it is light yet provides a robust strawberry flavor that makes you want to eat more. It is the perfect item when you crave something sweet or want a light snack. A popular Fukuoka strawberry sweet available at Hakata Station, designed to make your heart feel lighter with just one bite.

Hakata Gyokuro Burabura

和菓子

A limited edition version of Saemon's famous confection 'Hakata Burabura,' crafted with Gyokuro tea from Yame. The elegant astringency of the tea is added to the Dainagon adzuki bean paste, allowing you to enjoy a deeper, more complex flavor than the standard version.

Menbei Spicy Version

和菓子

📍 福岡空港、佐賀空港、北九州空港 ほか9件

A spicy version of Fukutaro Menbei. To the original mentaiko flavor, extra chili pepper has been added to provide a sharp, stimulating heat. Spice lovers specifically seek this version out.

Yamaya Funwari Mentai

その他

A light and fluffy mentaiko (pollock roe) snack produced by the famous mentaiko specialty shop, Yamaya. Yamaya is renowned for its mentaiko, which is carefully aged for 168 hours using a secret master sauce. This snack captures the concentrated umami of that aged mentaiko in an easy-to-eat, crispy format. The combination of spicy flavor and light texture makes it impossible to stop snacking. The dedication to the 168-hour aging process creates a deep umami even within its fluffy texture. Perfect not only for mentaiko lovers but also as a light snack or appetizer. It is a quintessential Hakata souvenir that allows you to enjoy the taste of a famous shop anytime, anywhere.

Hakata Gyokuro Manju

和菓子

📍 福岡空港

An aromatic Hakata Japanese confection made using Gyokuro tea from Yame, a pride of the tea-producing region of Fukuoka. Yame is a famous production area boasting the highest quantity and quality of Gyokuro in Japan, where premium tea grows thanks to the misty landscape. The dough, infused with the flavor of this Gyokuro, softly envelops the sweet bean paste. The moment it enters your mouth, the refreshing aroma of the tea rises, harmonizing gently with the lightly sweetened filling. This item is packed with the blessings of Okuhata (Southern Yame), offering a luxurious aroma and deep aftertaste unique to a famous tea region. It pairs beautifully not only with green tea but also with coffee. Please take your time to savor the elegant finish of Yame tea.

Hakata Shio Pururun

その他

A jelly confection with a jiggly texture made using Hakata salt. The subtle hint of salt enhances the sweetness, melting smoothly and pleasantly in your mouth. Its charm lies not just in the sweetness, but in how a single grain of salt provides a clean finish to the aftertaste. When chilled well in the refrigerator, you can further enjoy the refreshing sensation and bouncy elasticity. It is a refreshing treat that is delightful during the hot season. The transparent appearance also looks cool, bringing a sense of refreshment to your summer table. This sweet is perfect as a summer souvenir from Fukuoka. Please enjoy it as a chilled dessert for a snack on sweaty days or as something gentle to soothe a heated body.

Ichigo Ichie

その他

📍 福岡空港

A stylish Amaou strawberry confection named as a play on the phrase 'Ichi-go Ichi-e' (once-in-a-lifetime encounter). It features plenty of fruit from Fukuoka's proud brand, Amaou strawberries, finished with a sweet and sour flavor. The sentiment embedded in the name—valuing every single box as a unique encounter—is truly sophisticated. Amaou is the king of strawberries, grown only in Fukuoka Prefecture. Its gorgeous, sweet, and tangy flavor spreads with every bite. Giving this while sharing the origin of its name will surely bring warmth to any gifting occasion. It is a clever strawberry souvenir typical of Hakata, where you can enjoy both the taste and the thoughtfulness. It is an item you'll want to present during those 'once-in-a-lifetime' encounters with precious people.

Gudetama Cream Roll (Fukuoka Limited Edition)

その他

A Fukuoka-exclusive cream roll in collaboration with Sanrio's lethargic character, 'Gudetama.' Smooth custard cream is wrapped in fluffy sponge cake. In addition to its simple and gentle flavor, the incredibly adorable packaging featuring a limp, relaxed Gudetama makes you want to pick it up instinctively. The charm of this sweet lies in its relaxing vibe, both visually and taste-wise. The limited design, available only in Fukuoka, is also a highlight for fans. It is perfect as a souvenir for children or as a small conversation starter. Please enjoy this soft, sweet cream roll when you want to take a relaxing break.

Hakata Mitsuki (Honey Butter)

洋菓子

A variation of Hakata Mitsuki where the flavors of honey and butter are melted into moist dough. The gentle sweetness of honey overlaps with the richness of butter, creating a rich aroma with every bite. Unlike the plain version, its charm lies in its deep, luxurious flavor. The softly baked dough melts delicately in your mouth, complemented by the savory aroma of almonds for added depth. It pairs perfectly with coffee or tea. Ideal for a little luxury snack or when you want to take a relaxing break. This is a Fukuoka-style baked confection that gently envelops you in the mild flavors of honey and butter.

Menbei Mentaiko Butter Flavor

和菓子

📍 福岡空港、佐賀空港、北九州空港 ほか6件

Fukutaro Menbei in Mentaiko (spicy cod roe) Butter flavor. The classic umami of mentaiko is enhanced by the rich richness of butter, resulting in a mellow and luxurious taste. It is highly popular among women within the Menbei series.

Yamaya Yuzu Kosho Okaki Oni-age

その他

📍 北九州空港

An okaki (rice cracker) flavored with Kyushu-grown yuzu kosho, produced by Yamaya, a famous specialty store for mentaiko. As the name 'Oni-age' (demon-fried) suggests, it features a powerful, crunchy, and firm texture. It is infused with the refreshing spiciness and aroma of Kyushu-grown yuzu kosho. The savory fragrance spreads as you chew, followed by a lingering, sharp citrus flavor from the yuzu. The combination of the hard texture and the refreshing yuzu makes it a perfect snack to accompany beer or sake. This item is packed with the dedication to flavor that only Yamaya, known for its mentaiko, can provide. It is sure to delight anyone as a gift for alcohol lovers or as a companion for drinking at home.

NeufNeuf Berry Berry Galette

その他

📍 福岡空港

A berry galette produced by 'NeufNeuf,' a baked goods brand from Fukuoka. It layers the sweet and sour taste of berries onto a crispy galette dough fragrant with butter. This luxurious item is baked using dough kneaded with Kyushu butter, featuring Fukuoka's pride, Amaou strawberries, and raspberries. The crisp texture and the brilliant sweet-and-sour berry flavor spread throughout your mouth. A white chocolate cream is hidden inside, creating a sophisticated taste where the acidity of the berries harmonizes with the smoothness of the cream. Both elegant in appearance and taste, it is perfect for gifting. It is a stylish baked goods souvenir born in the city of Fukuoka.

Sakura Hiyoko

和菓子

A cherry blossom-flavored Hiyoko sold exclusively in spring by Hiyoko Honpo Yoshinodo. This seasonal confection features the familiar adorable shape dressed in spring attire, with cherry blossom-colored dough filled with sakura bean paste.

Niwa Kasenpei

和菓子

📍 福岡空港、北九州空港、姪浜駅 ほか2件

Shinonmedo's flagship product released in 1906. The senbei (rice cracker), shaped like half of a Hakata Niwaka mask, has nearly 120 years of history. Its simple sweetness and the mask that appears when broken continue to be synonymous with Hakata souvenirs.

Ishimura Mansendo Tsurunoko

その他

📍 福岡空港、北九州空港、長崎空港 ほか1件

A famous Hakata confection consisting of egg yolk paste wrapped in Ishimura Mansendo's marshmallow-like dough. Its fluffy, soft texture and elegant sweetness have remained unchanged since the Meiji era, and it is even said to be the origin of the White Day return gift culture.

Hakata no Onna Amaou Strawberry

その他

📍 福岡空港、西鉄福岡(天神)駅、大牟田駅 ほか1件

An Amaou strawberry version of Nikkakudo's famous confection 'Hakata no Onna'. Amaou strawberry yokan (jelly) is poured into the center of a baumkuchen, offering a brilliant sweet and sour flavor that differs from the standard red bean version.

Hakata no Heso (The Navel of Hakata)

洋菓子

A unique baked confection named "Hakata no Heso," which refers to the very center or heart of Hakata. It features thin, round, moist, and soft cookies sandwiched with chocolate cream. Boasting a fluffy texture described as "a new sensation that will even surprise the navel," it is characterized by its light mouthfeel. With just one bite, the sweetness of the smooth chocolate cream spreads through your palate. The humorous name also serves as a great conversation starter when giving it as a gift. It is a delightful item, both in appearance and name, truly representative of Hakata. As a souvenir, its origin is sure to spark excitement. Please enjoy its soft texture along with a cup of coffee.

NeufNeuf Galette Brulée

その他

📍 福岡空港

A galette brulée from the Fukuoka-based NeufNeuf. The surface of the buttery galette is caramelized like a brûlée, creating a luxurious treat where a crispy candy layer and crunchy dough melt together in your mouth.

Hiyoko Sakura Yaki-mochi

和菓子

A spring-exclusive grilled mochi filled with sakura bean paste, created by Hiyoko Honpo Yoshinodo, the creator of the famous Hiyoko confection. The chewy dough is toasted to a fragrant finish, enveloping an餡 (paste) that carries the subtle aroma of salt-pickled cherry blossoms. Born in Iizuka, Chikuho in the first year of the Taisho era, Hiyoko is a representative sweet of Fukuoka. This spring flavor from Yoshinodo offers a different charm from the classic Hiyoshi. The fragrant toasted dough and the faint saltiness of the cherry blossom leaves gently balance the sweetness of the paste, bringing an early sense of the season. An ideal item for spring tea time or seasonal gifts. Please brew some warm tea and savor the early arrival of spring.

Matcha Tsurunoko

その他

📍 姪浜駅

A limited edition version of Ishimura Mansendo's Tsurunoko made with matcha. The bitterness of Yame matcha is added to the marshmallow base, offering a sophisticated, bittersweet adult flavor that differs from the regular white Tsurunoko.

Caramelize

洋菓子

A fragrant baked treat from Hakata, featuring crunchy caramelized caramel. The caramel coating on the surface creates a crispy texture and deep sweetness. The aromatic caramel flavor and crunchy texture are addictive, making it hard to stop at just one bite. It pairs perfectly with coffee or tea, making your snack time feel a little more special. While simple, the balance between the crunchy texture and the bittersweetness of the caramel is exquisite. A satisfying sweet treat, perfect for when you're craving something sugary. Brew a cup of tea and slowly enjoy the lingering aroma of the fragrant caramel.

Hakata Baum Stick Amaou Strawberry

その他

📍 福岡空港、佐賀空港、北九州空港 ほか2件

This is a convenient snack consisting of Baumkuchen cut into stick shapes and coated in Amaou strawberry chocolate. It is fully enveloped in the sweet and tangy flavor of Amaou, Fukuoka's pride-and-joy brand of strawberries. The combination of the moist Baumkuchen and the crisp strawberry chocolate is exquisite. Its convenience—being easy to eat with one hand—is also a major draw, making it popular at souvenir shops in Hakata Station. Amaou is known as the 'King of Strawberries,' grown only in Fukuoka Prefecture, allowing you to fully enjoy its magnificent aroma and sweet-tart taste. It is the perfect single stick for when you are feeling a bit hungry or craving something sweet. A quintessential Fukuoka baked good that strawberry lovers will find irresistible.

Hiyoko Ito Amaou Strawberry Chocolate

洋菓子

This is an Amaou strawberry chocolate that captures the silhouette of the famous Hiyoko confection in chocolate. While maintaining the adorable shape of the Hiyoko, it combines the sweet and sour flavor of Fukuoka's pride, the Amaou strawberry. Hiyoko is a long-beloved Fukuoka confection born in Iizuka, Chikuho, in the first year of the Taisho era. Because this version turns its cute form into chocolate, it is incredibly popular as a souvenir for children due to its visual loveliness. The brilliant flavor of Amaou melts into smooth chocolate, making it a treat that satisfies both look and taste. It is a playful sweet where biting into the Hiyoko shape feels like fun. This Fukuoka souvenir is sure to delight both strawberry chocolate lovers and Hiyoko fans alike.

Mentaiko Cheese Rusks

その他

📍 福岡空港

Crunchy rusks that combine mentaiko (spicy cod roe) and cheese. These savory Hakata souvenirs are made by spreading mentai mayo and cheese on baguette slices and baking them; they also serve as an excellent accompaniment to wine or beer.

Saga Beef Menbei

和菓子

📍 JR佐賀駅

A local version of Menbei infused with the flavor of the brand beef, Saga Beef, produced by Fukutaro. The spiciness of mentaiko and the umami of beef are concentrated into a single piece, making it a cross-prefecture collaboration souvenir available at Hakata Station and Fukuoka Airport.

Shinonindo Black Niwaka Senbei

和菓子

A high-impact limited edition version of Shinonindo's Niwaka Senbei, finished in black using bamboo charcoal. While it looks pitch black, the taste is savory and fragrant; when placed alongside the regular version, the pair of black and white 'Niwaka' faces makes for a great conversation piece.

Famous Confectionery Hiyoko Hinamatsuri - Pink

和菓子

📍 福岡空港、長崎空港、大分空港

A pink version of the Hiyoko sweet sold by Hiyoko Honpo Yoshinodo during the Hinamatsuri (Doll Festival) season. Its adorable cherry-blossom-colored appearance is perfect as a spring gift, and it's fun to compare its taste with the regular yellow Hiyoko.

Hakata Kuzutora Western-style Kuzumochi

和菓子

A new sensation in kuzumochi (kuzu starch jelly) created by Hakata's 'Kuzutora,' blending Japanese and Western styles. It originated from the creative ideas of a chef, based on a dessert served at a Kaiseki restaurant in Kurume. This Japanese-Western fusion sweet combines chewy kuzumochi with custard or fruit sauces. With a variety of colorful flavors such as Amaou Strawberry Custard, Banana Cream, and Matcha, its jewel-like appearance is also a major attraction. Its novelty has gained popularity, particularly among the younger generation. With a cool and smooth mouthfeel, it is a delightful item for gifting. This is a new sweet from Hakata that overturns the traditional concept of kuzumochi.

Hakata Bijin (Hakata Beauty)

その他

📍 福岡空港、北九州空港

A baked confection truly representative of Fukuoka, bearing the elegant name 'Hakata Bijin.' A mellow, milk-flavored cream is gently enveloped in a moist and soft dough. Upon taking a bite, the dough crumbles delicately in your mouth, allowing the gentle sweetness of the mellow cream to spread. Its charm lies in its subtle and refined flavor, reminiscent of a young lady from Hakata. Complemented by its lovely name, it is finished as a perfect item for small gifts or souvenirs. With a gentle taste that is ideal for an accompaniment to tea or as a snack, presenting this with the name 'Hakata Bijin' is sure to spark conversation.

Marron Fuwari (Fluffy Chestnut)

その他

📍 福岡空港

A chestnut baked confection that melts softly in your mouth. Characterized by the gentle sweetness of chestnut cream and an airy, light-as-air texture, this is a beloved baked sweet in the streets of Hakata. As a seasonal item available from autumn to winter, it has been chosen as a cold-season Hakata souvenir alongside 'Ichigo Fuwari,' which captures the flavor of strawberry. Within its light texture, the aroma of chestnut spreads softly. It pairs well with both coffee and tea, making it perfect for when you want to take a relaxing break. The fluffy texture and gentle sweetness are sure to bring a smile to your face. Please try this chestnut confection that warms the heart, a treat you'll want to savor especially during the cold season.

Hakata Baum Stick (Salt Caramel)

その他

📍 福岡空港、北九州空港

Baumkuchen sticks coated in salt caramel chocolate. The slight hint of salt provides an accent to the sweetness, making it a popular flavor of the Baum Sticks alongside the Amaou Strawberry flavor.

Wa-Marshmallow

その他

When it comes to 'fluffy' Hakata confectionery, Ishimura Mansendo's marshmallows are the gold standard. Ishimura Mansendo is a long-established shop founded in the 38th year of Meiji (1905). Their signature confection, 'Tsurunoko,' features soft marshmallow enveloping a yellow bean paste, and has been loved in Hakata for over a hundred years. Utilizing that proven technique, they created this Wa-Marshmallow (Japanese-style marshmallow). By gently wrapping bean paste made with Japanese ingredients in marshmallow, they have achieved a delicate and smooth taste that differs from Western-style marshmallows. It features a gentle sweetness that melts softly in your mouth. This product embodies the tradition of Hakata confectionery making, which was among the first to incorporate marshmallows into sweets. Its soft appearance also makes it a delightful gift.

FAVORI PLUS Assorted Baked Goods

洋菓子

An assortment of baked goods from Fukuoka with eye-catching, sophisticated packaging. The brand name 'FAVORI' means 'favorite' in French. True to its name, it contains several types of classic baked goods, such as financiers and madeleines, created with the hope that they will become someone's favorite. These butter-rich, fragrant baked goods are packed in a beautiful box. Since each piece has a different flavor, the excitement of opening the box is part of the joy. It is perfect for small gifts or souvenirs and is gaining popularity as a new staple of Fukuoka. This assortment delivers joy from the very moment it is opened.

Danbo's Nijuka Senbei

和菓子

A collaboration between the popular character Danbo from 'Yotsuba&!' and Shinonme-do featuring Nijuka Senbei. These rice crackers, branded with a heat-stamped Danbo face, are a must-have collector's item for fans.

Hiyoko Honpo Yoshinodo Sakura Dorayaki

その他

A cherry blossom-scented dorayaki that appears when spring arrives. This seasonal item is baked by Hiyoko Honpo Yoshinodo, a confectioner renowned for the famous 'Hiyoko' sweet. It features soft, fluffy pancake batter sandwiching homemade sakura bean paste infused with chopped cherry leaves. The gentle aroma of the cherry leaves blends with the elegant sweetness of the bean paste, making you feel the arrival of spring with every bite. This seasonal treat showcases Yoshinodo's true skill in wagashi (Japanese confectionery) beyond just their famous Hiyoko. Produced in limited quantities, it appears in stores to coincide with the blooming of the cherry blossoms. It is a delightful choice for flower viewing companions or as a seasonal gift to greet others—a flavor you can only encounter during this time of year. Please enjoy it when you want to taste spring a little bit earlier.

Josuian Hitosina (Hakata Style)

その他

Each and every piece is crafted with care. These are baked sweets from Hakata, produced by Josuian. Chikushi Kasho Josuian is a long-established Japanese confectionery shop beloved in Fukuoka. This baked sweet, named 'Hitosina,' features a light, melt-in-your-mouth dough wrapped around a kinako (roasted soybean flour) cream made from the rare 'Tama-homare' soybean. The fragrant aroma of kinako spreads throughout your mouth, pairing perfectly with both tea and coffee. With a package adorned with patterns of Hakata-ori, a traditional craft of Hakata, this item stays true to the essence of the region. It is also known as a confection used to commemorate milestones in the history of Hakata-ori. This elegant baked sweet is suitable for both everyday snacks and heartfelt gifts.

Tsurunoko with Chestnut Paste

その他

A chestnut paste version of Ishimura Mansendo's flagship confection, "Tsurunoko." This autumn/winter limited flavor features elegant chestnut paste mixed with chopped chestnuts, wrapped inside a fluffy marshmallow-like dough. While maintaining the gentle texture of Tsurunoko that this long-established shop (founded in 1905) has preserved, this is a luxurious treat enhanced with the flavor of chestnut.

Hakata Sakusaku Uma Pie (Crispy Delicious Pie)

洋菓子

📍 福岡空港

A Hakata pie confection that is fun to eat with its light, crispy texture. This baked treat features carefully baked pastry dough that captures the essence of Hakata's flavors. The many layers of pastry crumble in your mouth, releasing a savory aroma. With a well-balanced lightness and buttery fragrance, it offers a delicious taste that never gets old and pairs well with both tea and coffee. Since each piece is individually wrapped, they are easy to distribute, making this a staple Hakata souvenir easily found at airport and station shops. The fact that they are not bulky and can be shared with many people is also a plus. It is a reliable ally for Hakata gifting—easy to snack on and sure to please anyone you give it to.

Hakata Amaou Strawberry Petit Rusks

その他

A bite-sized Hakata rusk that captures the sweet and sour essence of Amaou strawberries. These are crispy baked bread rusks coated in Amaou fruit juice powder, a brand strawberry Fukuoka is proud of. The buttery flavor and the sweet acidity of the strawberry overlap, spreading through your mouth with a light texture. "Amaou" is named after the first letters of the Japanese words for 'Akai' (Red), 'Marui' (Round), 'Ookii' (Big), and 'Umai' (Delicious)—a pride of Fukuoka. The pink packaging is gorgeous, and the small individual bags are a perfect size for bulk gifting. It combines adorable looks with a deliciousness that strawberry lovers will find irresistible. A souvenir full of Fukuoka charm, perfect for tea time.

Menbei Bonito Flavor

和菓子

📍 太宰府天満宮

A bonito-flavored version of the mentaiko (spicy cod roe) rice cracker 'Menbei.' This hit Hakata souvenir was released by Fukutaro in 2001, featuring a crispy, light texture that combines the spiciness of mentaiko with the savory umami of bonito. It is a new sensation of a rice cracker created by a long-established shop founded in 1909, utilizing their expertise in producing spicy cod roe.

Pocky Amaou Strawberry

洋菓子

📍 福岡空港、太宰府天満宮

A Fukuoka-exclusive Pocky made entirely with Amaou strawberries. Part of the regional Pocky series by Ezaki Glico, it is coated in strawberry chocolate made using Amaou strawberry juice. Amaou is Fukuoka's pride, named from the initials of its characteristics: 'Akai' (red), 'Marui' (round), 'Ookii' (big), and 'Umai' (delicious); its sweet and sour flavor harmonizes exquisitely with the crunchy pretzel. This limited-edition flavor, exclusive to the Kyushu/Okinawa area, is a popular item at airport and station shops. It is said that development took over a year to ensure the fruit pulp could be fully utilized. The brilliant aroma of strawberry and the crunchy texture make it irresistibly delicious. It is widely enjoyed as an easy-to-give Fukuoka souvenir.

I’m Doraemon Niwaka Senbei (Doraemon Niwaka Rice Cracker)

和菓子

📍 福岡空港、姪浜駅、西鉄福岡(天神)駅

A collaboration product between the Hakata specialty 'Niwaka Senbei,' sold since 1906, and Doraemon. This limited-edition design features a traditional rice cracker shaped like a Hakata Ninwaka mask, with Doraemon's face branded onto it. While maintaining the simple, rustic taste of Shinonindo, the packaging is designed to bring smiles to both children and adults.

Mazinger Z Nikka Senbei

その他

A collaboration between Hakata Nikka Senbei's Shinonome-do and Mazinger Z. This limited edition package features the heroic figure of Mazinger Z on rice crackers modeled after half of a Hakata Niwaka mask. It is an irresistible collector's item for fans of Go Nagai's works, while the contents feature the simple, traditional sweetness of Shinonode-do.

Ochachamanju Honpo Fuki Monaka Karahana no Kage

和菓子

An elegant monaka (wafer) named "Karahana no Kage" (Shadow of the Flower Pattern). This Japanese confection is crafted by Ochachamanju Honpo Fuki, featuring a crispy monaka shell generously filled with carefully cooked bean paste. The delicate shape, molded after the Karahana pattern, is beautiful, and the smooth melting texture of the bean paste is perfect for tea ceremonies. It is a dish where the aroma of the wafer shell and the gentle sweetness of the bean paste harmonize perfectly. This is a Fukuoka-style Japanese sweet that allows you to enjoy both beauty and taste. Upon picking it up, you will find yourself captivated by its delicate design. An elegant monaka you'll want to serve during tea time. It is a heartfelt confection suitable as a gift for someone special.

Hakata Meika Hiyoko

和菓子

📍 福岡空港、佐賀空港、北九州空港 ほか19件

A famous confection born in Fukuoka, known for its adorable chick shape. It was created in 1912 in Iizuka City, which flourished due to the coal mining industry. It is said that Shigeru Ishizaka, the second generation of Yoshinodo, conceived the design based on a chick that appeared in his dream. The sweet, mellow yellow bean paste made from white kidney beans is wrapped in a moist dough and baked into the shape of a chick. The culture of the Chikuho region, where workers favored sweets, helped nurture this confection. Its cute appearance with round eyes makes you hesitate to even take a bite. The gentle sweetness of the yellow bean paste provides a deliciousness that melts your heart with just one bite. Please enjoy this timeless, iconic confection representing Fukuoka.

Yuki Usagi (Snow Rabbit)

和菓子

📍 福岡空港

A Hakata specialty confection shaped like a rabbit, featuring cute red eyes and small, perky ears. Released by Fugetsu Foods in 1965, this treat consists of white bean paste wrapped in a pure white marshmallow base. Its adorable appearance, reminiscent of a rabbit running across the snow, is enough to melt your heart just by looking at it. There is even an anecdote about its creation: the developer reportedly came up with the idea because it was their Year of the Rabbit. Experience the gentle sweetness of the soft white bean paste paired with a marshmallow that melts fluffily in your mouth. You can enjoy both its visual cuteness and its smooth texture. This gentle-looking sweet has been loved in Hakata for a long time, making it a sure delight as a souvenir for children.

Menbei Mayonnaise Flavor

和菓子

📍 福岡空港、北九州空港、姪浜駅 ほか4件

A mayonnaise-flavored version of 'Menbei' produced by Fukutaro, a spicy mentaiko manufacturer in Hakata. The spicy kick of the spicy cod roe is complemented by the mellow richness of mayonnaise, creating an addictive deliciousness. With its crispy, thin cracker texture and rich flavor, it is also perfect as a snack to accompany drinks.

Hakata Pudding Manju

和菓子

This is a playful creation that expresses the Western-style pudding through the medium of a Japanese wagashi manju. Developed by a French cuisine chef and originating from Hakata, this sweet features a smooth, pudding-flavored filling made with a white bean paste base, wrapped in a moist dough. The skin contains a hint of fragrant caramel sauce, creating a flavor reminiscent of eating actual pudding. It is a unique confection that lightheartedly transcends the boundary between Japanese and Western styles. While it looks like an ordinary manju, one bite releases the flavor of pudding, leading to an unexpected surprise. It is a special souvenir available at Shinkansen stations and elsewhere—a fun manju that offers a different twist on the Fukuoka classics.

Hakata Choco Paiou

洋菓子

📍 福岡空港、姪浜駅、西鉄福岡(天神)駅 ほか2件

A Western-style baked pastry featuring chocolate made from Hakata Amaou strawberries wrapped in crispy pastry dough. The sweet and sour notes of the strawberry and the richness of the chocolate overlap with the buttery flavor of the pastry, creating a trinity of deliciousness. Individually wrapped and easy to distribute as a souvenir, it is a popular product at Hakata Airport.

Giant Pretz Hakata Mentaiko

その他

📍 太宰府天満宮

A Fukuoka-exclusive Mentaiko (spicy cod roe) flavor of Glico's classic snack "Pretz," presented in a large size. The sticks are approximately twice the thickness of regular ones, with the spiciness and umami of mentaiko thoroughly kneaded into the dough. With a spicy aftertaste reminiscent of authentic mentaiko, this souvenir snack also pairs perfectly with alcohol.

Ishimura Mansendo Koburi Benitsuru-no-ko

その他

A red and white version of Ishimura Mansendo's flagship product "Tsuru-no-ko," made into bite-sized pieces. A light pink marshmallow dough encloses a yolk-based bean paste, offering a colorful appearance perfect for celebrations or small gifts. Even in this smaller size, the elegant sweetness of Tsuru-no-ko remains unchanged.

Strawberry Hiyoko

和菓子

📍 福岡空港

A spring-limited strawberry-flavored Hiyoko sold by Hiyoko Honpo Yoshinodo. Strawberry bean paste infused with Amaou strawberry puree is wrapped in a light pink dough, offering a more glamorous appearance than the usual Hiyoko. As a popular spring souvenir from Fukuoka, it often sells out during the cherry blossom season.

Niwaka Monaka

和菓子

A playful monaka shaped like the masks used in Hakata's traditional performing arts. Hakata Niwaka is a local folk art passed down in Hakata, performed with humorous half-masks. This sweet features monaka shells shaped into those unique masks, filled with lightly sweetened bean paste. Produced by Shinonome-do, famous for Niwaka Senbei, this confection expresses the culture of Hakata Niwaka through sweets. The fragrant, crispy monaka shell pairs perfectly with the gentle sweetness of the bean paste. The indescribable expressions on the mask shapes are sure to bring a smile. With its fun appearance and rich Hakata character, it is a famous sweet that serves as an excellent conversation starter when given as a souvenir.

Hakata Sticky No Cocoa Strawberry

洋菓子

📍 福岡空港、佐賀空港、北九州空港 ほか1件

A harmony of cocoa and strawberry with a light, crispy texture. This is a stick-shaped confectionery from Hakata. This Hakata souvenir features cocoa-infused baked sticks coated in Amaou strawberry chocolate. The bittersweetness of the cocoa overlaps with the sweet and tart flavor of Amaou strawberries, spreading through your mouth along with a light texture. Amaou is a brand of strawberry that Fukuoka is proud of. The long, slender individual packaging makes it easy to carry in a bag, making it perfect as a souvenir to distribute at the workplace. The crispy texture and subtle bitterness will make you want to reach for one after another. A sophisticated Hakata souvenir that pairs well with coffee, this item is easily shared and sure to please.

Hiyoko Seasonal News (Hiyoko Petit Dessert)

スイーツ

A cute, chick-shaped cold dessert available only in summer. This is a limited series delivered by Hiyoko Honpo Yoshinodo, featuring bite-sized jelly sweets shaped like chicks. You can enjoy the refreshing flavors of juicy fruits such as grape, melon, mango, and strawberry. When eaten well-chilled, a pleasant freshness spreads through your mouth, perfect for the hot season. The sight of the round-eyed chicks will bring a smile to your face just by looking at them. This item offers a fun experience with its jiggly jelly texture and juicy fruit flavors. While maintaining the cuteness of the famous Hiyokoshi confection, it is a Fukuoka dessert that colors the summer season. It is also sure to delight children.

Hakata Fruit Orchard Ichigo-Ichigo

洋菓子

📍 福岡空港、西鉄福岡(天神)駅

A Hakata sweet made entirely of strawberries, using plenty of Amaou. This strawberry confection uses an abundance of 'Amaou,' the brand strawberry that Fukuoka is proud of. It combines jam and cream that retain the texture of the fruit with a crispy baked dough. As the name 'Ichigo-Ichigo' suggests, it is a luxurious item that allows you to fully enjoy the sweet and tart flavor of strawberries. You can enjoy the brilliant aroma of Amaou alongside the crispy texture of the dough. With every bite, the strawberry flavor expands, making it irresistible for strawberry lovers. It also looks adorable and is well-received as a gift. This is a gorgeous strawberry souvenir full of Fukuoka charm.

Hakata Choco Baum Stick (Yame Matcha)

洋菓子

📍 西鉄福岡(天神)駅

Moist baked Baumkuchen cut into stick shapes and coated in Yame Matcha chocolate. The matcha from Yame, one of Japan's leading premium tea-producing regions, adds a deep astringency to the sweetness of the chocolate. Its easy-to-eat stick shape makes it popular at Hakata Station and the airport.

Matsuya Keiran Somen

その他

A traditional Hakata confection with a history of approximately 350 years, appearing like shining golden threads. Its roots lie in the 'Fios de Ovos,' a Nanban sweet brought from Portugal to Nagasaki and Hirado during the Azuchi-Momoyama period. In the first year of the Enpo era (1673), Matsuya Riemon of Hakata learned the production method and began making it as Keiran Somen (Egg Thread Noodles). Made by boiling egg yolks into fine threads and coating them in sugar syrup, this sweet is counted as one of Japan's three great famous confections. Due to its visually magnificent appearance, it has long been prized as a gift for celebratory occasions. Within its gentle sweetness, the mellow flavor of egg wafts softly. Please enjoy this masterpiece, which can be called a treasure of Hakata, polished by a long history, on your special days.

Nanban Orai Hakata Amaou

洋菓子

📍 福岡空港、北九州空港、姪浜駅

An Amaou strawberry version of the almond-rich Nanban sweet 'Nanban Orai.' Combining moist almond dough with Amaou strawberry jam, it is baked to achieve a texture that is crispy on the outside and fluffy on the inside. A Western-style baked confection unique to Hakata, which possesses a history of Nanban trade.

Anpanman Sablé BOX

洋菓子

📍 神戸アンパンマンこどもミュージアム&モール

A Fukuoka-exclusive sablé where children's heroes welcome you with smiles. This box contains sautés shaped like the faces of everyone's favorite Anpanman, packed in a Fukuoka-limited edition box. Featuring crispy sautés rich in butter flavor and decorated with familiar smiles, this is a box that will surely make children cheer the moment it is opened. Easy to find at airports and Hakata Station, it is perfect as a souvenir for families traveling together. The crunchy texture and gentle sweetness make it easy even for small children to eat. If given as a souvenir to a child, it is a sweet that promises to bring back smiles—delivering such joy.

Glico-ya Giant Pocky Crunchy Strawberry

その他

📍 福岡空港、伊丹空港、関西国際空港 ほか2件

About twice the thickness of regular Pocky! A high-impact Giant Pocky. This is a limited-edition Giant Pocky available only at 'Glico-ya,' a directly managed store of Glico. We have generously coated a pretzel that is much thicker than usual with strawberry chocolate containing real strawberry bits. The texture of the strawberry pulp and the crunchy sensation are enjoyable, providing plenty of satisfaction. This special Pocky, which can only be purchased here, is perfect as both a souvenir and a treat for yourself. The sheer size when you pick it up will make you feel excited. It is a single stick full of a sense of specialty, with a flavor quite different from your usual Pocky. A fun sweet that also serves as a great conversation piece.

Meigetsudo Hakata Jiman

和菓子

Another famous confection from Meigetsudo, well-known for its 'Hakata Torimon.' Founded in Showa 4 (1929), Meigatelydo is a confectionery shop that has gained nationwide fame through Hakata Torimon. 'Hakata Jiman' was born from an unexpected circumstance: when their soft-serve ice cream machine broke, they used the leftover ingredients to create this treat. Named after Hakata's prides, such as Hakata dolls and Hakata textiles, its packaging is adorned with patterns inspired by Hakata-ori weaving. With a flavor profile different from Torimon, it is cherished among Meigetsudo fans as a hidden gem. Its level of perfection makes it hard to believe it was born from an accident; it is a famous Hakata confection known to those in the know. Please try it if you find it.

Oishikute Gomen~tai Senbei (I'm Sorry It's So Delicious Rice Crackers)

和菓子

'Oishikute Gomen~tai'—these are mentaiko rice crackers that will make you smile. Featuring a humorous name and a clever play on the Hakata dialect, these mentaiko-flavored rice crackers catch the eye. The crispy baked dough is richly infused with the savory umami of mentaiko (spicy cod roe). The conversation-starting packaging brings a smile to your face the moment you see it, making it a natural conversation starter when given as a souvenir. The combination of the spicy kick of mentaiko and the fragrant rice cracker is addictive. Since they serve as both a great topic of conversation and are undeniably delicious, they are sure to be a hit when shared. This playful Hakata souvenir allows you to enjoy Fukuoka's famous mentaiko in a casual rice cracker format.

Hakata Condensed Milk Madeleine

その他

A moist and rich Madeleine from Hakata, kneaded with plenty of condensed milk. We baked a butter-rich dough infused with the milky sweetness of condensed milk. The moist texture and freshly-baked aroma spread through your mouth, leaving a lingering gentle sweetness of milk. While simple, it is so delicious you'll find yourself reaching for another. Each piece is individually wrapped, making them easy to distribute and an ideal size for souvenirs for the workplace. They pair well with both coffee and tea, making them perfect for teatime. Please enjoy this gentle baked sweet from Hakata, featuring the mellow sweetness of condensed milk.

Hiyoko no Yakimochi - Pumpkin

和菓子

📍 福岡空港

A pumpkin-flavored addition to the "Yakimochi" series from Hiyoko Honpo Yoshinodo. Mochi dough is filled with pumpkin paste and baked to a fragrant finish. While retaining the cuteness of the Hiyoko brand, this limited-edition flavor features the fluffy sweetness of pumpkin, evoking an autumnal seasonal feel.

Hakatamonmon

洋菓子

📍 福岡空港

A Hakata baked sweet with a stylish name and pattern inspired by Hakata-ori (Hakata weaving). The name is a clever piece of Hakata-style wordplay, punning on "Hakata no mon (person)" and "Tanmono (fabric/bolt of cloth)." The package, adorned with the beautiful patterns of Hakata-ori, catches the eye, while the contents are filled with flavors characteristic of Hakata. It is a fashionable item that incorporates local traditional craftsmanship into its confectionery design. This sweet captures the essence of Hakata's elegance, pleasing both locals and tourists alike. The beauty of the packaging is sure to delight anyone who receives it. The baked sweets inside have a gentle flavor, making them perfect with tea. Both in appearance and taste, it is a souvenir full of Hakata spirit.

Hakata Ryojo (Hakata Travel Sentiment)

洋菓子

These baked sweets are designed to let you take the lingering emotions of your Hakata trip home with you. Named with the hope that they will remind you of scenes from Hakata—the bustle of the food stalls, the night view of Nakasu, and the sea breeze of Hakata Bay. The elegant taste of the moist sponge cake gently accompanies your travel memories. Each bite is a baked treat that brings back the time you spent in Hakata. An item you'll want to enjoy during tea time while savoring the afterglow of your journey. Taking a bite after returning home might suddenly bring back the lively streets of Hakata. A memorable souvenir sweet, gently infused with the travel sentiments of Hakata. A perfect way to conclude your trip.

Country Ma'am Amaou Strawberry Milk Flavor

洋菓子

📍 福岡空港、JR佐賀駅、佐世保駅 ほか2件

A Fukuoka-exclusive Country Ma'am in Amaou Strawberry Milk flavor. This is a Fukuoka-limited flavor of Fujiya's long-selling 'Country Ma'am.' We have kneaded Amaou strawberry juice powder and milk flavor into the moist cookie dough. The signature Country Ma'am texture—crispy on the outside and moist on the inside—is accompanied by the gorgeous aroma of Amaou's sweet and sour notes. Amaou is the brand strawberry that Fukuoka is proud of. Because it is such a familiar snack, the local-exclusive flavor is especially delightful. With the addition of strawberry flavor to the usual Country Ma'am, you can feel Fukuoka in every bite. A classic Fukuoka souvenir that is easy to distribute and widely loved.

Genkai Maki

その他

A beautiful confection featuring a spiral pattern reminiscent of the rough waves of the Genkai Sea. This is a Japanese-Western fusion sweet consisting of red bean paste rolled in moist castella sponge cake. The spiral pattern revealed in the cross-section evokes the waves of the Genkai Sea spreading off the coast of Fukuoka. The soft castella dough and the smooth sweetness of the bean paste pair perfectly, making each slice deeply flavorful. This sweet reflects the maritime scenery unique to Fukuoka, facing Hakata Bay. You will find yourself captivated by the wave patterns that appear every time it is sliced. With a gentle sweetness, it is easy to eat and perfect with tea. An elegant souvenir that lets you feel the seascape of Fukuoka.

Anpanman Sablé Tin

洋菓子

📍 神戸アンパンマンこどもミュージアム&モール

A Fukuoka-exclusive tin set containing Anpanman character sablé cookies. The adorable tin, which can be reused as a small accessory case even after the cookies are finished, is very popular. The buttery, crispy sablés are a huge hit with children and are a delightful keepsake of family trips.

Guriko-ya Giant Pocky Chocolate

洋菓子

📍 福岡空港、伊丹空港、関西国際空港 ほか3件

An extra-large size Pocky sold at the Glico-operated store 'Guriko-ya'. This luxurious version features a pretzel approximately twice the thickness of regular ones, generously coated with high-quality chocolate. It makes a huge impact the moment you open the box and is popular as a social media-worthy souvenir from Fukuoka.

Hakata Burabura Manju

和菓子

A signature confection from Hakata Kasho Saemon, inspired by the scenery of Hakata festivals. This is the manju version of 'Hakata Burabura,' produced by Saemon, which was founded in 1929 (Showa 4). The name 'Burabura' originates from the lively scenes of people strolling through the bustling streets of Hakata during festivals. These manju consist of elegant bean paste wrapped in a chewy dough, allowing you to enjoy the unique texture and flavor characteristic of Saemon. The soft dough and gentle sweetness of the bean paste create a comforting taste. As a masterpiece representing Saemon, it is where Hakata's festival culture meets its confectionery culture. One bite evokes the lively festival scenery of Hakata. It is a simple, friendly, and quintessentially Hakata-style sweet.

Shinonindo Maru-boro

その他

A simple baked sweet that carries on the lineage of Nanban confectionery brought from Portugal. This Maru-boro is produced by Shinonindo, known for their Niwaka Senbei. It is a baked sweet characterized by the gentle sweetness of egg and sugar and a moist texture. While Maru-boro is a confection of Nanban origin with Nagasaki considered its true home, it is uniquely baked by Shinonindo, an established Hakata shop founded in 1906 (Meiji 39). Though simple, its nostalgic flavor has been loved across generations. The gentle sweetness makes it safe and enjoyable for everyone from children to the elderly. It is a long-loved, gentle sweet that is perfect with tea. Please enjoy it when you want to take a relaxing break.

Hakata Potato

その他

📍 福岡空港、西鉄福岡(天神)駅、折尾駅 ほか1件

"Hakata Potato" is a representative sweet potato souvenir from Hakata that tightly captures the essence of sweet potato flavor. It is produced by Nikurakudo, a long-established confectionery shop founded in Hakata in 1952. They slowly roast Kyushu-grown sweet potatoes to create a roasted potato paste, which is then combined with whipped cream and baked to a moist perfection. You can enjoy a simple yet deep sweetness from the potato, and its individual packaging makes it convenient for sharing as a souvenir. It is delicious as is, but also offers versatility: warming it in an oven toaster turns it into a fluffy roasted potato sweet, while chilling it in the refrigerator creates a refreshing chilled dessert. It is a classic Hakata snack loved by all generations.

Hakata Vintage Chocolat

スイーツ

📍 福岡空港

A chocolate confection from Hakata that bears the name 'Vintage.' It features a rich chocolate flavor and a delightful, moist melt-in-your-mouth texture. True to its name, which evokes the depth of carefully aged wine, the aroma of cacao spreads with every bite. Paired with coffee or tea, it promises a slightly luxurious snack time. Hakata is a region where Western confectionery culture has been deeply rooted since the Meiji and Taisho eras, giving birth to many famous chocolate shops. As a product nurtured by this confectionery town, it is perfect as a gift for chocolate lovers. The individual packaging ensures a long shelf life, making it a convenient choice for a thoughtful souvenir.

Hakata Maron

洋菓子

📍 福岡空港、西鉄福岡(天神)駅

Hakata Maron is a baked confection born in Hakata that allows you to fully enjoy the flavor of chestnuts. Inside a moist, financier-style dough, we have hidden chestnut paste that highlights the richness and sweetness of Japanese chestnuts. We are particular about our ingredients, using Kyushu-grown wheat and eggs, resulting in a flavor where the aroma of browned butter overlaps with the gentle sweetness of chestnut. Combining the richness of Western confectionery with the comforting sweetness of Japanese chestnuts, it pairs perfectly with both tea and coffee. This item becomes even more popular during the season from autumn to winter when the deliciousness of chestnuts is most craved. Individually wrapped for easy distribution, it is a Hakata souvenir that will be enjoyed by all generations.

Hiyoko Yakimochi Yamecha (Yame Green Tea Flavor)

和菓子

📍 福岡空港、佐賀空港、北九州空港 ほか6件

A Yame green tea flavored addition to the 'Yakimochi' (baked mochi) series from Hiyoko Honpo Yoshinodo. Matcha from Yame, one of Japan's leading premium tea-producing regions, is kneaded into both the mochi dough and the bean paste, resulting in a deep green baked finish. This limited edition item is full of Fukuoka charm, blending the adorable appearance of the Hiyoko chick with the elegant astringency of Yame tea.

Anpanman Marshmallow (with Chocolate Cream)

その他

📍 神戸アンパンマンこどもミュージアム&モール

This is a marshmallow confectionery for children, featuring the face of everyone's favorite character, Anpanman. Inside the soft, fluffy marshmallow, a smooth chocolate cream is enclosed. When you bite into it, the gentle sweetness of the marshmallow and the flavor of the chocolate spread together, allowing you to enjoy a double layer of fluffy, melting deliciousness. Anpanman is a character whose world has continued to be loved by children for a long time. There is even an Anpanman Children's Museum in Fukuoka, making these a popular souvenir for young children. Each piece is individually wrapped for easy eating, and the cute packaging makes them a joy to give as a gift. This is the perfect item to bring as a small gift to households with children.

Guriko-ya Giant Dream Pocky

洋菓子

📍 福岡空港、伊丹空港、関西国際空港 ほか5件

A dream-like extra-large Pocky that can only be obtained at Glico's directly managed store, 'Guriko-ya.' With an overwhelming volume approximately four times the regular size, it delivers surprise and smiles the moment the box is opened. The rich chocolate coating and thick pretzel provide an exceptional sense of satisfaction.

Ishimura Manshodo Amaou Strawberry Tsurunoko

その他

A seasonal limited edition product that adds Amaou strawberry flavor to Ishimura Manshodo's Tsurunoko. The fluffy marshmallow dough is infused with Amaou fruit juice, and the center contains a strawberry-flavored egg yolk paste. Its lovely light pink appearance makes it a popular Hakata souvenir every spring.

Mikazukiya Plain Croissant

その他

📍 福岡空港、北九州空港

The flagship product of Mikazukiya, which prides itself on using natural yeast and fermented butter. The unique texture—crispy on the outside and chewy on the inside—is only possible because they are baked fresh in-store every day without using frozen dough. As a popular croissant specialty shop with locations in Hakata Station and Fukuoka Airport, it often draws long lines.

Josuian Mizu-yokan (Water Bean Jelly)

和菓子

This is a smooth-textured Mizu-yokan produced by Josuian, a long-established Japanese confectionery shop in Fukuoka. It is a summer staple, made by carefully cooking selected adzuki beans from Tokachi, Hokkaido, and setting them into a jiggly texture using deep-sea water from areas such as off the coast of Muroto. Its charm lies in its elegant, clean sweetness and smooth, easy-to-swallow texture. The name 'Josui' is derived from Kuroda Kanbe (Josui), who laid the foundation for the Fukuoka Domain. The previous generation of the shop deeply empathized with his way of life and named it with the wish to 'create confections like Kuroda Josui.' Please enjoy this pure, clean flavor—true to the spirit of Josuian and respectful of history—during a break in the hot season.

Hiyoko Financier

洋菓子

📍 福岡空港、佐賀空港、北九州空港 ほか9件

This is a Western-style confection where Hiyoko Honpo Yoshinodo, famous for the renowned 'Hiyoko' sweet, has arranged the French financier into the shape of a chick (Hiyoko). It features a rich aroma of browned butter and almond flavor, with a characteristically moist texture. Each piece is baked individually in a mold that mimics the cute silhouette of a chick. The gentle aroma of milk and butter spreads through the mouth, showcasing Yoshinodo's skill in Western confectionery despite their fame for traditional Japanese sweets. Individually wrapped and having a good shelf life, it pairs well with both tea and coffee. There are also sister products such as the 'Amaou Financier' made with Amaou strawberries. Due to its cute appearance and delicious taste, it is a popular souvenir among all generations.

Ajikura The Premium Potato

その他

📍 福岡空港

This is a specially crafted potato snack produced by Ajikura, a food manufacturer in Hakata. Ajikura is an established Fukuoka company that has delivered the unique flavors of Kyushu—such as Hakata ramen, motsunabe, and mentaiko—to the entire nation. This 'The Premium Potato' is created by selecting only the finest ingredients to bring out the natural deliciousness of the potato. Its main features are a crispy texture and a simple seasoning that enhances the inherent flavor of the potato. It serves perfectly as a snack or as an accompaniment to beer and evening drinks, making it a slightly sophisticated snack for adults. Easy to enjoy on the go, it is a much-loved, casual item among Hakata souvenirs. It is a satisfying potato snack that reflects the reliable craftsmanship of Fukuoka's flavors.

Josuian Hakata Yokaimo Totto-to (Matcha)

その他

A matcha flavor of Josuian's popular product 'Hakata Yokaimo.' High-quality matcha is added to smooth sweet potato paste and baked to a fluffy perfection. The name comes from the Hakata dialect 'Totto-to' (meaning 'I have it/saved it'), which feels friendly, and offers a sophisticated, slightly astringent adult flavor that differs from the standard sweet potato version.

Anpanman Tamago Boro

その他

📍 神戸アンパンマンこどもミュージアム&モール

A beloved egg boro (sweet biscuit) in Fukuoka, featuring the universally loved Anpanman. The light texture that crumbles in your mouth and the gentle sweetness of the egg are perfect for small children. The Anpanman faces printed on the boro use natural colorings, ensuring they are safe for children to eat. With the Anpanman Children's Museum located in Fukuoka, these are popular character souvenirs easily found at airports and inside stations. Their cute, rounded shape and nostalgic flavor make them a joy even for a child's very first snack. This is a classic item loved across generations, making it an ideal souvenir for families with small children.

Mikazukiya Maple Croissant

その他

📍 福岡空港、北九州空港

A popular flavor from Mikazukiya, a specialty shop for natural yeast croissants. Canadian maple syrup is kneaded into the dough, and it is baked to be crispy on the outside and chewy on the inside. It is a staple flavor second only to the plain version, featuring an exquisite harmony between the sweet aroma of maple and the flavor of butter.

Tsuruhira Banana Pontuku

その他

📍 北九州空港

The charming name makes it hard to resist. This is 'Banana Pontuku,' created by Tsuruhira of Moji, Kitakyushu. Tsuruhira is a long-established confectionery shop founded in Taisho 12 (1923). Their signature product, 'Pontuku,' is a delightful treat consisting of rich custard cream wrapped in fluffy sponge cake, and this specific version features banana flavor. In the Kitakyushu dialect, 'Pontuku' means 'clumsy' or 'careless.' The banana flavor suits Moji Port perfectly, as it once flourished as a major landing port for bananas. With its gentle sweetness and soft texture—custard wrapped in castella cake—it offers a moment of pure relaxation. With its unique name that serves as a great conversation starter, it is a beloved souvenir from Kitakyushu.

Mikazukiya Choco Croissant

その他

📍 北九州空港

Crispy on the outside, chewy on the inside. Experience a surprising difference in texture with every bite from Mikazukiya, a specialty croissant shop from Kitakyushu, featuring a delicious chocolate flavor. With its main store located in Wakamatsu, Kitakyushu, Mikazukiya has continued to bake croissants using natural yeast. Their dedication lies in allowing the dough to ferment slowly for an entire day. This process creates a gentle sweetness and aroma, with chocolate chips folded into the many layers of pastry. way, the deep flavor unique to natural yeast and the incomparable crispy yet chewy texture are irresistible. Now available nationwide via frozen delivery, this popular item continues to gain repeat customers as a new staple of Fukuoka souvenirs.

Kokura Nikki

洋菓子

📍 北九州空港

Kokura, the town where Mori Ogai once lived. 'Kokura Nikki' is a famous confection that carries the scent of that literary history in its name. Produced by Tsuruhira, founded in 1923, this sweet pays homage to Ogai, who was stationed in Kokura as a military medical director during the Meiji era and wrote a diary under the same name. Inspired by this, Tsuruhira released this confection in 1970. It is a simple mini Baumkuchen inspired by German confectionery, which later received an Excellence Award for technology at the National Confectionery Expo. As you savor each bite of the moist cake, you can let your thoughts wander to the streets of Kokura as seen through the eyes of the great literary master. This is a representative literary souvenir of Kitakyushu, wrapped in the scent of history and storytelling.

Kogetsudo Chestnut Manju

和菓子

📍 門司港レトロ

With just one bite, the gentle flavor of chestnut spreads moistly through your mouth. This is the signature 'Chestnut Manju' from Kogetsudo, a long-established shop in Kokura, Kitakyushu. Kogetsudo was founded in 1895 in Kokura, which was bustling with the Yawata Steel Works and coal mines. It is said that the shop name was given by Lieutenant General Mitsunaka Inoue, who also appears in Mori Ogai's 'Kokura Nikki.' The origin of this chestnut manju lies in the practice of filling manju with 'kachimuri' (victory chestnuts), which were considered auspicious for New Year's celebrations at the time of the shop's founding. This Kokura specialty has been loved for over a hundred years. The harmony between the moist skin and the smooth chestnut paste, combined with its elegant sweetness and chestnut aroma, allows you to truly feel the sincerity of this long-standing establishment.

Kogetsudo Hitotsukuri

和菓子

📍 姪浜駅、門司港レトロ

A single whole chestnut is luxuriously encased within. This is "Hitotsukuri," a popular product from Kogetsudo, a long-established confectionery in Kokura, Kitakyushu. Kogetsudo is a confectionary shop born in 1895 in Kokura, which was bustling with the Yawata Steel Works and coal mines. Alongside their signature chestnut manju, they have long refined their craft of chestnut-based sweets. This Hitotsukuri features a tender chestnut enveloped in elegant white bean paste and finished with a thin skin, allowing you to enjoy the pure taste of the chestnut itself. The fluffy texture of the whole chestnut resonates beautifully with the smooth sweetness of the white bean paste. With a single bite, the richness of the chestnut season spreads throughout your mouth. This is a pride of Kokura, showcasing the skill of a shop with over a hundred years of history.

Neji Choco Cocoa Chocolate Bolt

洋菓子

📍 北九州空港、門司港レトロ

An unexpected chocolate shaped like a bolt and nut. Not only that, but it can actually be rotated and tightened just like the real thing—this is 'Neji Choco,' born in Kitakyushu. In 2015, the 'Sites of Japan's Meiji Industrial Revolution, including the Yawata Steel Works' were registered as a World Heritage site. This confection was created with the image of steelmaking to serve as a souvenir worthy of the iron city, Kitakyube. The molds are produced using 3D printers, and high-cacao sweet chocolate is used. The fun of actually being able to combine the bolt and nut will captivate both children and adults. It is delicious to eat and enjoyable to see and touch. It is a unique, famous souvenir that conveys the full pride of Kitakyushu, a city of manufacturing.

Fugu Monaka (Pufferfish Wafer)

和菓子

📍 門司港レトロ

The plump figure of the pufferfish is incredibly charming. This is Moji Umeen's 'Fugu Monaka,' which captures the pufferfish culture of the Kanmon area in a Japanese confection. Pufferfish is a representative flavor of winter in Kanmon. This monaka, shaped like the fish, is a masterpiece that won the Minister of Agriculture and Forestry Award at the 1956 Japanese Confectionery Craft Exhibition. Each piece is hand-filled with bean paste made from slow-cooked Dainagon adzuki beans from Tokachi, Hokkaido, inside a fragrant baked skin made from Saga glutinous rice. Umeen's philosophy also includes serious confectionery making without using preservatives or additives. With its fragrant skin, the elegant sweetness of Dainagon adzuki beans, and its charming appearance, this is a monaka that Kitakyushu is proud of, combining fun with authentic flavor.

3D Alien Cookie

洋菓子

📍 JR佐賀駅

These cookies feature alien faces that pop out in a plump, 3D relief. Their high-impact appearance will make you do a double-take. Kitakyushu was once a city home to a space-themed amusement park. Full of playfulness that evokes this local history, these cookies are charming for their unique extraterrestrial shapes. While maintaining their fun appearance, they offer a crispy texture and gentle sweetness. With a crunchy texture and mild sweetness, the taste is just as impressive as the look. Their photo-worthy fun will instantly liven up any gathering. They are a slightly unusual and unique souvenir that serves as a great conversation starter.

Kokura Horori

和菓子

A delicate baked confection named after Kokura in Kitakyushu, designed to crumble gently in your mouth. The charm lies in its texture, which softly melts away just as its name suggests the moment it touches your palate. This elegant cookie, wrapped in the aroma of butter, has a subtle sweetness and is perfectly sized for an accompaniment to tea. It possesses a rustic simplicity that makes you want to keep a piece as a memento of your visit to Kokura. While not flashy, every bite is filled with a gentleness that relaxes the heart, making it hard not to reach for another. This is a signature confection of Kitakyushu that invites you to brew some tea and savor it slowly. It is perfect for those moments when you want to take a peaceful break amidst your busy daily life.

Neji Choco (Chocolate Bolt)

洋菓子

📍 北九州空港

Chocolates shaped like bolts and nuts, inspired by the Yawata Steel Works. Featuring an exquisite design that allows you to actually screw and assemble them, they are packed with the playful spirit unique to the World Heritage city of Kitakyushu.

Kabata Foods Mentaiko Flavored Senbei

和菓子

📍 門司港レトロ

These mentaiko-flavored rice crackers are produced by Kabata Foods, a long-established mentaiko manufacturer in Kitakyushu. Founded in 1921 as a pickle shop, Kabata is renowned for its spicy cod roe (karashi mentaiko) made using their specialized kombu-zuke (kelp-pickling) techniques. We have recreated the deliciousness of that pride-and-joy kombu-zuke mentaiko in a crispy rice cracker. The mellow umami enhanced by dashi, followed by a sharp spiciness, lingers on the palate, with the flavor expanding as you chew. The 'pickling skills' cultivated as a pickle shop create a depth of flavor unique to this famous establishment. This cracker pairs perfectly with both tea and alcohol. It is a taste of Kitakyushu, packed with the pride of Kabata.

Okura Shogetsudo Quail Egg

和菓子

An adorable Japanese confection made by Okura Shogetsudo in Yahata, Kitakyushu, designed to look like a quail egg. White bean paste is wrapped in chewy gyuhi (sweet rice cake) to create a finish that looks exactly like a real quail egg. Its small, round appearance is so cute you can't help but reach for it. The combination of soft gyuhi and elegant white bean paste gently melts in your mouth. This item shines with the meticulous craftsmanship of a confectionery shop in Yahata that has been beloved by the local community. With a size perfect for an accompaniment to tea, it is a Japanese sweet that is fun to both look at and eat. The realistic egg appearance provides a delightful surprise when opened, making it a must-try local specialty when visiting Kitakyushu.

Retro Banana

スイーツ

📍 門司港レトロ、門司港レトロで購入できるお土産はこちら

A banana-flavored sweet inspired by Mojiko, the birthplace of 'banana tataki-uri' (street hawking of bananas). In the Meiji era, Mojiko flourished as the port closest to its production source, Taiwan, leading to the birth of a culture where vendors sold bruised bananas with energetic sales pitches. In connection with this history of Mojiko, this product features packaging reminiscent of the retro streetscapes. The sweet aroma of banana brings a sense of nostalgia. It is a unique item from a port town where the spirit of the traditional sales pitches still lives on. Perfect as a companion for strolling through Mojiko or as a travel memento. Please take home the atmosphere of this retro port town along with this sweet.

Nakamuraya Hidesuke Mochi

和菓子

📍 北九州空港

A simple mochi confection made by Hidesuke Mochi Honpo Nakamuraya, a long-established Japanese confectionery shop in Kokuraminami-ku, Kitakyushu. Founded in 1966, it is the signature product of a shop that has been beloved locally for a long time. The name 'Hidesuke Mochi' originates from the name of the founder, Mr. Hisuke Nakamura. It consists of premium Habutae mochi wrapped around a lightly sweetened chunky bean paste made from Hokkaido adzuki beans. The compatibility between the chewy mochi and the elegant bean paste is outstanding, crafted with the goal of providing an unpretentious deliciousness that feels like a natural part of your daily table. Even among the approximately 50 types of sweets available in the shop, this has remained a long-loved signature flavor. As a hidden gem of Kitakyushu, it is a delightful item for gifts. Please enjoy it during a relaxing moment with tea.

Kikukumanju (Chrysanthemum Manju)

和菓子

📍 北九州空港、小倉城

A small manju that has been loved for a long time in Kokura, Kitakyushu. With its simple flavor featuring smooth red bean paste generously packed into a thin skin, it has been cherished as a local tea-time staple. Its name is said to derive from 'Kego no Nagahama,' a beach of white sand and green pines that once stretched from Moji to Kokura, and the manju is engraved with the character for chrysanthemum (kiku). A characteristic feature is its soft dough made with mountain yam; because they are bite-sized, you can't help but reach for a second or third. It is a flavorful confection that has been a part of life in Kitakyushu since ancient times. With a gentle sweetness perfect for taking a relaxing break with tea, it is a treat you can enjoy while feeling the history of Kokura.

Mojiko Retro Banana Castella

その他

📍 門司港レトロ

This is a banana-flavored castella sponge cake inspired by Mojiko, a port that flourished through the banana trade. Since its opening in the Meiji era, Mojiko has been the port closest to the production site, Taiwan, where large quantities of bananas were unloaded. This led to the birth of the 'banana street vending' culture. In connection with this port town's history, we have created this cake, which captures the sweet aroma of banana within a moist sponge. It features a soft, gentle texture and a somewhat nostalgic flavor. With every bite, the spreading banana flavor evokes the retro atmosphere of Mojiko, making it a truly evocative treat. Take home this castella along with your memories of strolling through Mojiko Retro. Please enjoy the history of this port town through our confectionery.

Okura Shojuketsudo Adachi Manju

その他

A manju inspired by Mount Adachi, crafted by Okura Shojuketsudo in Yahata, Kitakyushu. This simple confection filled with smooth red bean paste is a hidden local staple that residents often choose as a gift. Mount Adachi is a mountain beloved by the people of Yahata. The manju bearing its name charms with its unpretentious, gentle flavor. The compatibility between the smooth red bean paste and the fluffy dough makes it perfect for a relaxing break with tea. While not flashy, it offers a comforting taste that has been loved locally for a long time. When visiting Kitakyushu, it is a treat you will want to pick up, just like the locals. One bite of its simple sweetness will leave you feeling truly at ease.

Buhomatsu Manju

和菓子

A manju (steamed bun) inspired by a story set in Kokura, Kitakyushu. The novel 'The Life of Buhomatsu' is a masterpiece depicting Matsugoro Tomishima (known as Buhomatsu), a rough-and-tumble rickshaw puller who beats the Kokura Gion Taiko drums but possesses a warm heart. Named after him, the Buhomatsu Manju is a simple manju consisting of white bean paste wrapped in dough and baked, topped with a small piece of walnut. The gentle sweetness of the white bean paste pairs perfectly with the fragrant walnut. Taking a bite, one can feel Buhomatsu's clumsy yet straightforward humanity through the confection. It is a famous Kitakyushu sweet that reflects the local culture and heartwarming story of Kokura in a single bite.

Onoya Tororo Manju

和菓子

A manju with a light, fluffy mouthfeel made using grated mountain yam (tororo). Produced by Onoya in Kitakyushu, this manju uses mountain yam (yamaimo) in its dough. By adding grated mountain yam, it achieves a fluffy and light texture. While chewy, it has an elegant mouthfeel that seems to melt in your mouth, enhancing the gentle sweetness of the bean paste. Joyo-manju (yam manju) made with mountain yam has long been enjoyed as a high-quality Japanese sweet. The painstakingly grated mountain yam adds a refined flavor to the dough. This is a dish where the natural flavor of the tororo yam brings elegance to the confectionery. It is perfect for tea time.

Mojiko Lovers

洋菓子

📍 門司港レトロ

This is a part of our local "Lovers" series, inspired by Mojiko, a place lined with retro Western-style buildings. It features the classic style: smooth white chocolate gently sandwiched between light, crispy Langue de Chat cookies. The buttery aroma of the dough pairs perfectly with the milky chocolate, making it a flavor you'll want to enjoy alongside coffee or tea. Mojiko flourished as an international trading port from the Meiji to Taisho eras, and even today, it remains a retro port town filled with exotic atmosphere. We have captured the sense of travel from this town, which overlooks the Kanmon Straits, within its packaging. As a memory of your visit to Kitakyushu, or as a gift for someone special, this is a quintessential Mojiko souvenir to be enjoyed while imagining the scenery of the port town.

Tsuruhei Kokura Taiko (White Bean Paste)

その他

📍 北九州空港

The white bean paste version of 'Kokura Taiko,' a famous confection crafted by Tsuruhei, a long-established shop in Kokura, Kitakyushu. Tsuruhei is a confectionery store founded in 1923. Named after the 'Kokura Gion Taiko' festival that colors the summer of Kokura, this sweet features plenty of bean paste wrapped in a beautifully toasted skin, reminiscent of the sound of a drum. Unlike the black bean version, the white bean version is characterized by its elegant and smooth sweetness. The Kokura Gion Taiko has a 400-year history and is known for its rare 'double-sided drumming' style, where drums are struck from both sides, making it a nationally designated Important Intangible Folk Cultural Property. Named after this heroic festival, 'Kokura Taiko' has long been loved as another taste of Kokura.

Kokura Warabe

和菓子

Kokura Warabe is a simple and warm Japanese sweet from Kokura, Kitakyushu City. Named 'Warabe' (meaning child) to wish for the healthy growth of children, these are adorable bite-sized manju. Available in two varieties—gentle white bean paste and mellow milk paste—you can enjoy an elegant taste wrapped in moist dough. Kokura has flourished since ancient times as a castle town, and the warmth and culture of the downtown area still live on today. With an unpretentious deliciousness typical of Kokura, 'Kokura Warabe' is loved as a hidden gem among Kitakyushu souvenirs. Its cute, rounded appearance and comforting taste make it perfect with tea. Why not consider it as a small gift when visiting Kokura?

Kogetsudo Gion Taiko Sakura An

洋菓子

A spring-limited version of 'Gion Taiko' sold by Kogetsudo, a long-established shop in Kitakyushu City. Pink bean paste infused with salt-pickled cherry blossom leaves is wrapped in moist dough and baked in the shape of the Ogura Gion Taiko drum. It is a seasonal flavor that heralds the arrival of spring and is popular as a gift for flower viewing.

Tsuruhira Kokura Taiko (Black Bean Paste)

その他

📍 北九州空港

The standard version of 'Kokura Taiko' produced by Tsuruhira, a long-established shop in Kitakyushu City, featuring black bean paste. The rich sweetness of carefully cooked whole red beans from Hokkaido is wrapped in a fragrant, baked dough. This is a substantial confection that evokes the powerful resonance of the Ogura Gion Taiko drum.

3D Mudskipper Cookies

洋菓子

📍 JR佐賀駅

We have adorably recreated the Ariake Sea's popular resident, the mudskipper, in the form of three-dimensional cookies. The mudskipper is a rare fish found only in the tidal flats of the Ariake Sea, which spreads across areas like Yanagawa, Fukuoka. Known for their heart-shaped eyes and sky-blue polka dots, they are beloved for their humorous way of waddling across the mudflats. These cookies turn that local creature into a baked treat. The 3D form is captured directly in the cookie, bringing an involuntary smile to your face with its humorous appearance. This is a perfect item to take home along with memories of visiting Yanagawa or the Ariake Sea. It is a fun, Fukuoka-style souvenir that serves as a great conversation piece and is sure to bring a smile to anyone who receives it.

Happy Turns Camembert Cheese

その他

A luxurious version of the familiar rice crackers, coated in the rich flavor of Camembert cheese. Happy Turns is a brand that offers a more premium take on Kameda Seika's long-selling 'Happytarn.' The crispy turns are generously coated with the rich flavor of Camembert cheese. The sweetness and saltiness of the cheese blend exquisitely, creating a rich depth in every bite that adults can enjoy. It is gaining popularity as a limited flavor available at commercial facilities in Fukuoka. With its crispy texture and a lingering cheese aftertaste, this slightly luxurious item is perfect for a treat to yourself or a small gift.

Amaou Strawberry Milky

その他

📍 長崎駅、JR佐賀駅、グラバー園 ほか2件

The familiar Milky candy now features strawberries from Fukuoka. This is a region-exclusive candy made with the juice of locally grown Amaou strawberries. 'Amaou' is a brand of strawberry born in Fukuoka, named after the initials of its characteristics: 'Akai' (red), 'Marui' (round), 'Ookii' (big), and 'Umai' (delicious). These large berries possess a strong sweetness balanced with a moderate acidity. This sweet and sour flavor layers perfectly with the mellow milkiness of Fujiya Milky, adding a touch of Hakata flair to the familiar taste. As the richness of the milk and the sweet-and-sour strawberry flavor blend, they gently melt in your mouth. It is a comforting taste where nostalgia meets the essence of Fukuoka. This candy is perfect as a small souvenir that anyone would enjoy.

Batond'or (Maple Sugar)

その他

With just one bite, you will realize the luxury that sets it apart from your usual Pocky. This is the Maple Sugar flavor of Glico's premium brand, "Batond'or." In French, Batond'or means "Golden Stick." Created in 2011 from the idea of providing high-quality confectionery suitable for department stores, this is a premium version of Pocky. It features a light, crispy dough made with carefully selected ingredients, coated in the elegant and rich sweetness of maple sugar. With just a single bite, a slightly special sweetness and rich aroma unfold. As a high-quality confection found in department stores, it is perfect as a reward for yourself or as a thoughtful gift. This is a stick confectionery for adults that stands apart from your everyday Pocky.

Benimusume Glacé (Lemon Style)

その他

📍 新千歳空港、神戸ハーバーランド

The refreshing aroma of lemon pierces through the moist sweetness of the sweet potato. This confection features 'Benimusume' sweet potato prepared as a glacé. Benimusume is a variety of sweet potato characterized by its moist, smooth texture and intense sweetness. By simmering it slowly in syrup to create a glacé, the natural gentle sweetness of the potato is enhanced. We then layered lemon acidity and aroma to provide a light finish. While the lemon aroma adds a sharp accent to the moist sweetness of the potato, the flavor oscillates between the tranquility of a Japanese sweet and the freshness of a Western pastry. It is a slightly luxurious confection that pairs well with both tea and coffee.

Batondor (Milk)

洋菓子

The milk flavor of Glico's premium Pocky, "Batondor." A rich sweetness from Hokkaido milk is coated onto a pretzel stick, allowing you to enjoy a luxurious milky sensation that cannot be experienced with regular Pocky.

Baton d'Or (V.S.O.P)

洋菓子

The V.S.O.P edition of 'Baton d'Or,' the premium Pocky produced by Glico. An adult-oriented treat featuring pretzels enveloped in the rich aroma of brandy and coated with dense chocolate.

Batond'Or Cream Cheese Sugar

その他

A cream cheese sugar flavor of Batond'Or. This sweet and salty stick features a rich cream cheese flavor enveloped in a sugar coating, and it is so popular that lines often form for this limited-edition flavor.

Sakura Hina Yokan

その他

A cherry blossom-flavored nerikanto (sweet bean paste jelly) that heralds the arrival of spring. The pale pink yokan is subtly scented with salt-pickled cherry leaves, allowing you to feel the changing seasons in a single slice. The faint saltiness of the cherry leaves hidden within the sweetness adds depth to the flavor. This visually stunning confection is perfect for Hinamatsuri (Doll Festival), spring tea ceremonies, or seasonal gifts. The pale pink hue adds a touch of springtime color to any table, making it a delight for the eyes as well. This spring-exclusive flavor pairs well with both cold and hot tea. While admiring its delicate colors, please enjoy an early taste of spring along with the scent of cherry blossoms.

KitKat Mini Beni-imo (Purple Sweet Potato)

洋菓子

A regional limited-edition KitKat made with 'Beni-imo' (purple sweet potato), a staple in the Kyushu and Okinawa areas. Produced by Nestlé, this item features a striking, vibrant purple color. It wraps the elegant sweetness of purple sweet potato in fragrant wafers and mellow white chocolate. With just one bite, the crispy texture and gentle flavor of the sweet potato spread through your mouth. The vivid purple color is eye-catching, and because they are individually wrapped mini-sizes, they are easy to distribute and perfect as a casual souvenir. Enjoy the familiar KitKat with a taste unique to Kyushu and Okinawa. A wonderful local souvenir to share memories of your trip with colleagues or friends.

Essen Potato Mentaiko Butter Flavor

その他

These potato chips combine the spiciness of Hakata's mentaiko (spicy cod roe) with the rich flavor of butter. This is a specially crafted item exclusive to Kyushu/Hakata, produced by Calbee's directly managed store, 'Calbee Plus'. The combination of the sharp sting of mentaiko and the mellow umami of butter creates an addictive sweet and salty finish. The thick-cut, crunchy texture provides a satisfying bite that makes it impossible to stop eating once you start. It is packed with the dedication unique to a directly managed store, highlighting the rich flavor of thick-cut potatoes. Perfect as a snack while traveling or as an accompaniment to drinks. Please consider adding this exclusive flavor, available only here, to your Fukuoka souvenirs.

Essen Potato Kyushu Soy Sauce Flavor

その他

A Kyushu-exclusive sweet soy sauce flavored potato chip sold by Koikeya. It features a nostalgic taste highlighted by the uniquely sweet soy sauce flavor of Kyushu, making it a classic snack that is well-received as a gift for people from Kyushu.

Traveling Hi-Chew Dekopon Flavor

その他

A regional limited edition Hi-Chew made with Dekopon citrus from Kyushu. As part of Morinaga's 'Traveling Hi-Chew' series, its charm lies in the ability to taste specialty fruits from various regions. Its chewy texture is infused with the refreshing sweet and sour notes unique to Dekopel. Dekopon is a popular citrus variety officially known as 'Shiranui,' created by crossing Kiyomi and Ponkan. The aroma of this citrus spreads throughout your mouth. Since it comes in individual packs of 5, it is also perfect for small gifts. Enjoy the familiar Hi-Chew with a flavor unique to Kyushu. It is an easy and fun souvenir that lets you share the feeling of travel.

Kyushu Limited Jagarico Mentaiko Flavor

その他

📍 福岡空港、長崎空港、JR佐賀駅 ほか1件

A Kyushu-exclusive version of the familiar Jagarico, featuring the flavor of Hakata's famous mentaiko (spiced cod roe). Produced by Calbee, this popular regional item is a staple Fukuoka souvenir. It retains the signature Jagarico texture—crunchy at first and then breaking apart into crispy bits. The addition of the spicy kick and umami of mentaiko makes it hard to stop at just one. Since the spiciness is mild, it is enjoyable for everyone from children to adults. Because it can be easily purchased at Kyushu airports and stations, it is incredibly popular as a 'baramaki' (bulk) souvenir to share with others. It is a delightful Kyushu-only version of a flavor everyone knows and loves.

Batond'or Strawberry Sugar

その他

📍 伊丹空港、大阪国際空港店(伊丹空港)

Batond'or in Strawberry Sugar flavor. A spring-limited flavor where white chocolate coats a pretzel dusted with strawberry powder, spreading a gorgeous strawberry sweetness.

Calbee Karitto Ojaga Shiro-dashi Soy Sauce Flavor

その他

📍 新千歳空港、神戸ハーバーランド、カルビープラス新千歳空港店

A crunchy texture paired with the elegant aroma of dashi. This is a region-exclusive snack from Calbee. These stick-shaped potato snacks are seasoned with a white dashi soy sauce infused with kombu (kelp) and bonito flakes. With a perfect level of saltiness and a delicate Japanese dashi fragrance, it is an elegant finish that is ideal for those looking for a savory snack. The crunchy texture makes it irresistibly delicious. While many souvenirs are sweet, this dashi-soy flavored snack is something you won't tire of and will always come in handy. It is easy to distribute as a small gift, making it a convenient treat to pick up while traveling. The flavorful Japanese dashi aroma provides an addictive taste.

Calbee Kappa Ebisen Zarame

その他

📍 新千歳空港、神戸ハーバーランド、カルビープラス新千歳空港店

A limited-edition flavor that layers the sweetness of granulated sugar (zarame) onto the classic Kappa Ebisen. This flavor is exclusive to the Kyushu/Fukuoka area, featuring Calbee's long-selling "Kappa Ebisen" coated in zarame sugar. The contrast between the savory shrimp aroma and the sweet-salty sugar is addictive. While maintaining that light texture famous for the catchphrase "Can't stop, won't stop," an accent of sweetness has been added. It is a casual snack perfect for both snacking and pairing with alcohol. The alternating waves of sweetness and saltiness will make you reach for another bag. It is a fun local snack, perfect as a small souvenir from a trip to Kyushu.

Calbee Olive Oil Potato Chips Anchovy Garlic Flavor

その他

📍 新千歳空港、神戸ハーバーランド

A potato chip designed for adults, prepared with olive oil. These olive oil-flavored potato chips are crafted by Calbee. The saltiness of anchovies and the aroma of garlic harmonize with the mellow flavor of olive oil, creating a sophisticated flavor profile for grown-up tastes. It is a luxurious bag that layers Mediterranean-inspired seasoning over the savory umami of potatoes. It pairs exceptionally well with beer or wine, making it a popular snack to bring home from travels. The garlic aroma and anchovy umami will make your drinks go down even smoother. A flavor that differs from your usual potato chips, providing a delightful companion for alcohol. It is also highly recommended as a gift for those who enjoy a drink.

Happyturns Coconut Milk

その他

A coconut milk flavored version sold at 'Happyturns,' a limited-edition flavor shop for Kameda Seika's 'Happytun.' It adds the sweet aroma of coconut milk to the signature Happy Powder. An unexpected combination of crispy rice crackers and tropical flavor.

Hokkaido Imo Komachi

その他

📍 新千歳空港、JR所沢駅、神戸ハーバーランド

A colorful stick-type potato snack made with potatoes from Hokkaido. Produced by Calbee, it uses three types of colored potatoes: the red-fleshed 'Northern Ruby', the purple 'Kita Murasaki', and the white 'Toyoshiro', simply seasoned with 'Okhotsk Salt'. You can clearly taste the original flavor of the potato within its crispy, light texture. With its visually delightful colors and subtle saltiness, it has a reputation for allowing you to fully enjoy the natural taste of the potato. As a staple Hokkaido souvenir, it is loved in tourist destinations nationwide; its light mouthfeel makes it irresistibly delicious. It is a potato snack that lets you feel the blessings of the northern lands by highlighting the charm of its ingredients.