福岡県·特産品
Black Soybeans from Chikuzen Town
Black soybeans are carefully cultivated in Chikuzen Town. The large, glossy beans become plump and soft when simmered slowly, spreading a natural sweetness throughout your mouth. Chikuzen Town is an agriculturally prosperous town spreading across the Chikugo Plain. Being close to the birthplace of the local dish 'Chikuzen-ni,' the fertile land produces high-quality agricultural products. The black soybeans harvested here are used in various processed goods such as simmered black beans (a staple for Osechi), miso, tofu, kinako (soybean powder), and black soybean tea, coloring the local dining tables. Take a single, glossy, slowly simmered black bean. In its simple yet profound sweetness, you will surely feel the strength and warmth of the bean itself.
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