福岡県·特産品
Kama Taro
Sticky taro nurtured by the fertile soil of Chikuho. A nutritious flavor that colors the autumn of Kama. Growing in the rich soil of Kama City, this taro features a strong stickiness and a fine-grained texture. When simmered, it achieves a fluffy consistency, and when added to soups, you can enjoy its smooth mouthfeel. As the weather turns colder, it becomes a flavor you naturally crave—a taste that warms the soul. Whether used in Nikkorogashi, Chikuzen-ni, or Imo-ni soup, its uses are many. Taking a mouthful of the fluffy texture along with the warm steam allows your heart to relax. It is truly the taste of home, having been loved in the land of Kama for many years.
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