福岡県·郷土料理
Yanagawa Nabe
Inside the bubbling warishita sauce, shredded burdock root and loach dance softly. When beaten eggs are poured over, the ingredients are gently bound, allowing the aroma of the burdock and the sweet-savory broth to soak into the fluffy egg. It is a dish you want to devour along with every bit of steam. Loach has been a beloved ingredient since ancient times, considered as nutritious as eel. It is said that this was a dish used to power through the hot summer months. The water capital, Yanagawa, has long been a famous producer of loach. The Yanagawa Nabe, which originated in Edo, traveled to this land of abundant water and is now loved as a representative local flavor of Yanulyawa. A rich nutrition contained within fluffy eggs. It is a hot pot that warms you to the very core with a single bite.
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