福岡県·和菓子
Chidori Manju Sohonten "Chidori Manju"
A single plover brand is delicately imprinted on golden-colored dough. This is the flagship product of Chidori Manju Sohonten: "Chidori Manju." Chidori Manju was devised to coincide with the opening of the Iizuka store in 1927 (Showa 2). It features white bean paste made from Hokkaido kidney beans wrapped in a Nanban-derived Castella dough, which arrived via the Nagasaki Kaido (Sugar Road). This confection embodies the desire to support the hard work of people working in the coal mines who sought something sweet. It offers a gentle sweetness from the golden Castella dough and smooth white bean paste. Because it is simple, it is a plump, gentle flavor that never grows tiring. With its adorable plover brand, it remains a classic Hakata souvenir loved across generations.
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