福岡県·郷土料理
Mizutaki
First, take a sip of the clear white soup just as it is. A gentle flavor where the umami of the chicken slowly spreads—this is how Hakata Mizutaki begins. It is simple yet profound, possessing a deep nutritional essence. The dish was devised by Heisaburo Hayashida, who founded 'Suigetsu' in 1905. It is said that he drew inspiration from the Western-style consommé he studied in Hong Kong during his youth and Chinese-style poached chicken, refining the recipe to suit the Japanese palate. After enjoying the chicken broth, dip the meat and vegetables into ponzu for a refreshing taste. From the main dish to the final rice porridge (zosui), every part is delicious. It is a famous Hakata hot pot that you will find yourself craving on a cold night.
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