福岡県·和菓子
Hiyoko Sakura Yaki-mochi
A spring-exclusive grilled mochi filled with sakura bean paste, created by Hiyoko Honpo Yoshinodo, the creator of the famous Hiyoko confection. The chewy dough is toasted to a fragrant finish, enveloping an餡 (paste) that carries the subtle aroma of salt-pickled cherry blossoms. Born in Iizuka, Chikuho in the first year of the Taisho era, Hiyoko is a representative sweet of Fukuoka. This spring flavor from Yoshinodo offers a different charm from the classic Hiyoshi. The fragrant toasted dough and the faint saltiness of the cherry blossom leaves gently balance the sweetness of the paste, bringing an early sense of the season. An ideal item for spring tea time or seasonal gifts. Please brew some warm tea and savor the early arrival of spring.
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View all flavors/varieties (3 total)
Hiyoko no Yakimochi - Pumpkin
A pumpkin-flavored addition to the "Yakimochi" series from Hiyoko Honpo Yoshinodo. Mochi dough is filled with pumpkin paste and baked to a fragrant finish. While retaining the cuteness of the Hiyoko brand, this limited-edition flavor features the fluffy sweetness of pumpkin, evoking an autumnal seasonal feel.
Hiyoko Yakimochi Yamecha (Yame Green Tea Flavor)
A Yame green tea flavored addition to the 'Yakimochi' (baked mochi) series from Hiyoko Honpo Yoshinodo. Matcha from Yame, one of Japan's leading premium tea-producing regions, is kneaded into both the mochi dough and the bean paste, resulting in a deep green baked finish. This limited edition item is full of Fukuoka charm, blending the adorable appearance of the Hiyoko chick with the elegant astringency of Yame tea.
