福岡県·特産品
Figs from Yukuhashi
'Toyomitsu-hime' is a fig born in Fukuoka that can be eaten whole, including the skin. One of its primary production areas is right here in Yukuhalli. 'Toyomitsu-hime' is a variety that was uniquely developed over many years at a Fukuoka Prefecture testing station located in Yukuhashi City. As the name suggests—derived from 'Toyo' (abundance) and 'Mitsu' (honey)—its great charms are its intense sweetness and thick, ruby-colored flesh. Yukuhashi City is widely known as one of the prefecture's leading fig production areas. Peak season is from August to October. The rich, syrupy sweetness and the popping texture of the seeds are unforgettable once tasted. Please try taking a bite of a fully ripe fruit just as it is.
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