福岡県·特産品
Kinkawa Beef
Wagyu beef raised slowly amidst the rich nature of Fukuoka. It is a brand beef boasting fine marbling and a soft texture. Local livestock farmers carefully fatten the cattle using specialized feed, ensuring that the natural umami of the meat spreads throughout your mouth with every bite. Fukuoka Prefecture is blessed with high-quality rice straw; utilizing this blessing, the carefully raised cattle possess a tender texture and an elegant, deep sweetness. Whether grilled robustly as a steak or savored slowly as yakiniku, it is exceptional. With its melt-in-your-mouth texture and rich umami, it is a dish truly worthy of family anniversaries and special occasions.
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