福岡県·特産品
Buzen Hon-gani (Blue Swimmer Crab)
Only those that are large and well-filled are permitted to bear this brand name. That is 'Buzen Hon-gani.' The Buzen Sea, with its large tidal range and vast tidal flats, is one of Japan's leading fishing grounds for blue swimmer crabs (gazami). Among them, only the top-quality crabs with particularly dense meat are called 'Buzen Hon-gani.' Fishermen continue to fish while protecting rich resources by returning small crabs and egg-bearing females to the sea. Peak season is from autumn to winter. The sweet, smooth meat and the rich crab miso are truly exquisite. Boiled boldly, used in hot pots, or made into miso soup—it is the star of winter that allows you to enjoy the blessings of the Buzen Sea to your heart's content.
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