福岡県·日本酒
Kitaya
As its name suggests, this is a Yame sake recognized worldwide for delivering joy to those who drink it. Kitaya is a long-established brewery founded in 1820 (Bunsei 3). The name 'Kitaya' embodies the wish to bring 'much joy.' Its flagship 'Daiginjo Kyokumo Kitaya' is brewed using Yamada Nishiki from Itoshima, polished down to 35%, and fermented with Yabe River subsoil water in extreme cold. Produced with great care using the 'shizuku-shibori' (drop press) method without applying pressure, it was honored as the top 'Champion Sake' in the sake category at the 2nd 2013 IWC (International Wine Challenge). Please experience for yourself the excellence that was chosen as number one in the world.
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