福岡県·銘菓
Kokura Nikki (Tsuruhei)
Produced by the long-established Kitakyushu shop Tsuruhei, 'Kokura Nikki' is a mini baumkuchen filled with cream, widely enjoyed as a standard Kitakyushu souvenir. The name is derived from the Meiji-era literary giant Mori Ogai. It refers to the diary of the same name that Ogai wrote during his assignment to Kokura as a military doctor after studying in Germany. The choice of baumkuchen, a confection with German ties, was also inspired by this connection. It has been a long-selling item for over half a century since its release in 1970. A sophisticated Kitakyushu confection to be enjoyed while reflecting on the history of the literary city of Kokura and the days Ogai spent there, featuring soft, moist cake and gently melting cream.
Record it after reading
