福岡県·特産品
Itoshima Pork
The meat is so tender it cuts easily when you apply your chopsticks. With one bite, the high-quality fat melts in your mouth, spreading a mellow sweetness. It lacks the typical heavy scent of pork and is rich without being greasy—Itoshima Pork prides itself on such honest deliciousness. They are raised in the land of Itoshima, close to the Genkai Sea. In an environment blessed with abundant water sources and vast lands, they are raised freely in a state as close to nature as possible. The feed includes rice, allowing them to accumulate plenty of umami components. The fine and firm meat texture allows you to fully appreciate its sweetness, whether in shabu-shabu or tonkatsu. Even simply grilled, you will be enchanted by the sweetness of the fat. It is a gourmet pork raised by the nature of Itoshima.
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