福岡県·その他
Matsuya Keiran Somen
A traditional Hakata confection with a history of approximately 350 years, appearing like shining golden threads. Its roots lie in the 'Fios de Ovos,' a Nanban sweet brought from Portugal to Nagasaki and Hirado during the Azuchi-Momoyama period. In the first year of the Enpo era (1673), Matsuya Riemon of Hakata learned the production method and began making it as Keiran Somen (Egg Thread Noodles). Made by boiling egg yolks into fine threads and coating them in sugar syrup, this sweet is counted as one of Japan's three great famous confections. Due to its visually magnificent appearance, it has long been prized as a gift for celebratory occasions. Within its gentle sweetness, the mellow flavor of egg wafts softly. Please enjoy this masterpiece, which can be called a treasure of Hakata, polished by a long history, on your special days.
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