福岡県·銘菓
Iwaya Okoshi
The 'Iwaya Okoshi' is a traditional okoshi sweet passed down at the foot of the sacred Mt. Hikozen. It is a simple, warm-tasting confection made by coating grains with syrup. Mt. Hikozen has long flourished as a sacred site for mountain worship. As ascetics and worshippers passed through, this okoshi became a long-beloved souvenir for travelers. Its light, crispy texture and the gentle, natural sweetness of the syrup evoke a sense of nostalgia. The unpretentious, handmade flavor deeply touches the soul. Please enjoy it slowly, piece by piece, while reflecting on the long history of Mt. and Hikozen, which has flourished as a mountain of ascetic practice since ancient times.
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