福岡県·海鮮
Itoshima Oysters
When the shell pops on the charcoal fire, it is a sign that they are ready to eat. When you open the hot shell, the meat is packed tightly and plump. With one bite, a milky sweetness spreads across your palate along with the scent of the sea. Pacific oysters raised in Itoshima, facing the Genkai Sea, boast large meat and a mellow flavor. From autumn to winter, they accumulate plenty of nutrients and grow plump. In winter, oyster huts run directly by fishermen line the fishing ports of Itoshima. Grilling freshly landed oysters slowly over charcoal and eating them on the spot—this is an irresistible delicacy. Squeeze some lemon and take a bite while it's hot. Tasting Itoshima oysters amidst the sea breeze is a special pleasure exclusive to winter.
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