福岡県·ご当地グルメ
Chikugo Udon
Rather than firmness, it focuses on harmony with the broth. Chikugo udon is a local specialty characterized by its softness. In the Chikugo region, where double-cropping of wheat is common, udon has deeply taken root as an everyday food. Much like Hakata udon, the culture values soft noodles that blend with the soup rather than a chewy texture. A gentle broth infused with dried sardines (iriko) and kelp softly envelops the noodles. It is a comforting flavor that glides smoothly down the throat. Adding burdock tempura (goboten) or fish cakes (maruten) makes it an even more blissful bowl. Because it is unpretentious, you't want to eat it every day. It is a simple udon that continues to be loved by the people of Chikugo.
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