Mikazukiya Plain Croissant

The flagship product of Mikazukiya, which prides itself on using natural yeast and fermented butter. The unique texture—crispy on the outside and chewy on the inside—is only possible because they are baked fresh in-store every day without using frozen dough. As a popular croissant specialty shop with locations in Hakata Station and Fukuoka Airport, it often draws long lines.

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