福岡県·日本酒
Hananotsuyu (Hananotsuyu Sake Brewery)
A long-established sake from Kurume that has been loved in the Joji area since the Edo period. Hananotsuyu Sake Brewery was founded in 1745 (Enkyo 2) and has been known as the oldest brewery in the sake-producing region of Joji. The brewery name originates from an old word praising fine sake, and its subtle sweetness and rich flavor stood out with a unique personality in a region where dry sake is preferred. It received high praise at Junmai sake competitions and even won a gold medal at a competition in Paris. Although it has sadly come to the end of its history, its rich flavor continues to remain in many people's memories as a famous sake that supported the food culture of Joji since the Edo period. It is a brand that tells the story of the progress of an old sake-producing town.
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