福岡県·特産品
Kasuga Yayoi Rice
Kasuga City is a town of history, where numerous ruins from the Yayoi period lie dormant. There is a rice that pays homage to this eternal history. In Kasuga City, where ruins such as the Suku Ruins cluster and pass on the Yayoi culture to the present day, ancient varieties like red rice and black rice are cultivated and served at local events. Its charm lies in its high nutritional value, subtle savory flavor, and unique chewy texture. When cooked mixed with a little white rice, its pale color and fragrant aroma add color to your dining table. It is a deeply flavorful meal to enjoy while reflecting on the distant Yayoi era—a culinary experience unique to Kasuga that allows you to feel the romance of history.
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