福岡県·日本酒
Tanaka Rokugo (Shiraito Shuzo)
Upon taking a sip, the rich, mellow umami of the rice spreads softly across the palate, followed by a quietly lingering, clear finish. It is a deeply delicious Junmai sake that pairs beautifully with Japanese cuisine. This bottle is crafted by Shiraito Shuzo in Itoshima City, Fukuoka Prefecture. The brewery, with 250 years of history, derives its name from its location surrounded by rice paddies. It is named 'Rokugo' (65) because it is brewed using only Yamada Nishiki rice from local Itoshima, polished down to 65%. The sake is pressed gently using the leverage of the traditional 'Hanegi-shibori' method, a technique for which only a few presses remain in all of Japan. This is a cup filled with the essence of its terroir, born from a prime region for Yamada Nishiki rice. Enjoy it slowly, whether chilled or warmed.
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