福岡県·和菓子
Ryushodo Ochaman
"Ochaman" is a signature aged manju (steamed bun) from Ryushodo, an established shop that has been operating since 1924 in Yame City, the home of Yame tea. We knead rare Hoshino matcha—highly regarded even among the high-quality Yame teas known nationwide—into the dough and let it rest for over a week before baking. The filling combines adzuki beans with milk and butter to create a mellow, rich flavor. Ryushodo has a history of being an early adopter of using butter and fresh cream in confectionery after the war, and that craftsmanship lives on in this single item. By allowing the baked manju to rest even further, we create a moist texture where the dough and filling become one. Please enjoy this tea-infused manju unique to Yame, where the aroma of matcha and gentle sweetness melt together.
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