福岡県·特産品
Miyama Takana Zuke (Pickled Mustard Greens)
A sharp spiciness combined with a deep umami created through the pickling process. The Takana Zuke from Miyama City is a classic taste that makes you unable to stop eating rice. Miyama City is known as a production hub for takana, and many families have been pickling these greens since long ago. By slowly pickling takana grown in a warm climate using traditional methods, a unique spiciness and a mellow umami from fermentation are born. It is a taste of the land passed down through generations of homes. Placed atop freshly cooked rice, you could eat bowl after bowl. It is also outstanding when chopped into fried rice or used as a topping for ramen. Please enjoy this nostalgic taste of Miyama that has been a staple of daily dining.
Record it after reading
