福岡県·特産品
Yame Tea
With a single sip, a rich umami and sweetness slowly spread across your palate along with a syrupy mouthfeel. The astringency is subtle and kept in the background, leaving only a full-bodied aftertaste that lingers long. This is a premium green tea grown primarily in Yame City, Fukuoka Prefecture. In particular, Gyokuro is nurtured in mountainous areas such as Kuroki and Hoshino villages, where there are significant temperature fluctuations between morning and night and frequent mist. Known for the traditional method of covering tea fields with rice straw, this is an indisputable number one production area, having continuously won regional awards in the Gyokuro category at national tea competitions for over twenty years. The first infusion, brewed slowly with lower temperature water, is almost like dashi (broth). Surrounded by the fresh, green aroma rising from your teacup, please experience the concentrated umami contained within every single drop.
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