福岡県·日本酒
Muhomatsu Shuzo Sake
Upon taking a sip, a delicate and soft flavor quietly expands. The clear mouthfeel reminds one of gentle brewing water, conveying the careful craftsmanship in every drop. This brewery was established in 1877 in Kokura, Kitakyulyu. Located overlooking the Hirao-dai Karst plateau—one of Japan's representative karst landscapes—they use high-quality water pumped from deep underground from the Fuchiyama mountain range, a site selected as one of Japan's top 100 water source forests. Their creed is to carefully brew different types of spirits: Seishu (clear sake) in autumn and winter, and Shochu in spring and summer, dedicating time to every single bottle. The sincere approach of visiting the fields personally to select the best sake rice supports its delicate flavor. Please take your time to savor this local specialty of Kitakyushu.
Record it after reading
