福岡県·和菓子
Kasanoya Umegaemochi
A specialty that can be enjoyed freshly baked on the approach to Dazaifu Tenmangu Shrine. Red bean paste is wrapped in a thin mochi dough and toasted to perfection on an iron plate. Featuring an ume (plum) imprint associated with Sugawara no Michizane, it is a staple for visitors to Dazaifu.
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