福岡県·海鮮
Buzen Sea Delicacies of Kanda
Kanda Town, facing the Suo-nada Sea, is a seaside town nurtured by the abundant blessings of the Buzen Sea. In Kanda, which faces the Buzen Sea with its large tidal range, various seasonal seafood is landed, including our pride—single-grain oysters—as well as natural sea bream and flounder. Seafood raised in this nutrient-rich sea has plump flesh and a truly deep umami flavor. It has enriched local dining tables since ancient times. At direct sales offices and restaurants, you can taste seafood freshly caught that very day. Grilled, steamed, or as sashimi—this is a town where you can enjoy the full essence of the sea's umami. If you visit Kanda, overflowing with the blessings of the Buzen Sea, please indulge in the seasonal flavors of the day.
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