福岡県·和菓子
Chikushi Mochi
A simple, delicious treat featuring soft mochi paired with kinako (roasted soybean flour) and black honey syrup. Chikushi Mochi is a Japanese confection produced by Hakata's Josui-an. It consists of thumb-sized soft mochi generously coated in kinako, enjoyed by drizzling the included black honey over it. It was created in 1977, inspired by the kinako mochi the company president ate from his grandmother as a child. Unusually for a Japanese confection, it has consecutively won the Monde Selection International Grand Prix. Because of its simplicity, the quality of the ingredients truly shines. The rustic sweetness of the kinako and black honey provides a nostalgic and comforting taste. Along with the joy of unwrapping the traditional furoshiki cloth, it has long been loved as a staple Hakata souvenir.
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