福岡県·郷土料理
Chikuzenni
The sweet and savory broth thoroughly penetrates the chicken, burdock root, lotus root, and konnyaku, spreading the rich, earthy flavor of the root vegetables with every bite. The ingredients maintain their shape without breaking down, and their glossy finish is truly appetizing. As a representative local dish of Fukuoka Prefecture, it is known locally as "Gameni." Unlike typical simmered dishes, its characteristic feature is sautéing the ingredients in oil before simmering. This process imparts depth even with short cooking times and ensures the ingredients retain their structure. As an indispensable dish for New Year's and celebratory occasions, unique family recipes have been passed down through generations. It is often said that the flavors meld even better as it cools, making it even more delicious the next day. Enjoy a steaming plate alongside a bowl of white rice.
Record it after reading
