福岡県·特産品
Mojiko Banana
'Come buy, come buy!' If you stop your feet at these energetic cries, you will find a mountain of golden, ripe bananas before your eyes. The sweet aroma tickles your nose, and once peeled, the meltingly soft flesh is revealed. During the Taisho era, Mojiko was a major unloading hub for bananas transported from Taiwan. Bananas that arrived green were steamed in basements to turn yellow. It is said that street vendors began 'tataki-uri' (street vending) by selling those ready for sale accompanied by the rhythmic 'Banana-chan Bushi' chant. In 2017, it was certified as a Japan Heritage site, telling the story of the Kanmon region. A single banana ripened alongside the bustle of the port town. Even now in Mojiko, a sweetness awaits that makes you want to reach out your hand following the vendor's call.
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