福岡県·ご当地グルメ
Kurume Ramen
A heavy, rich tonkotsu soup. With just one sip, the powerful richness and deep aroma make you groan in realization: 'This is the origin of tonkotsu.' It is a robust bowl, distinct from the style of Hakata ramen. Kurume is considered the birthplace of Tonkotsu ramen. In 1937, the food stall 'Nankin Senryo' opened, and it is said to have taken inspiration from the pork bone soup used in Nagasaki Champon. Furthermore, in 1947, an error during preparation at the food stall 'Sankyu' caused the soup to boil over, turning it cloudy—this is said to be the beginning of the current milky-white tonkotsu style. A dense bowl born from a combination of coincidence and ingenuity. Please experience the roots of Tonkotsu ramen through the taste of this city.
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