福岡県·その他
Mikazukiya Choco Croissant
Crispy on the outside, chewy on the inside. Experience a surprising difference in texture with every bite from Mikazukiya, a specialty croissant shop from Kitakyushu, featuring a delicious chocolate flavor. With its main store located in Wakamatsu, Kitakyushu, Mikazukiya has continued to bake croissants using natural yeast. Their dedication lies in allowing the dough to ferment slowly for an entire day. This process creates a gentle sweetness and aroma, with chocolate chips folded into the many layers of pastry. way, the deep flavor unique to natural yeast and the incomparable crispy yet chewy texture are irresistible. Now available nationwide via frozen delivery, this popular item continues to gain repeat customers as a new staple of Fukuoka souvenirs.
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View all flavors/varieties (3 total)
Mikazukiya Plain Croissant
The flagship product of Mikazukiya, which prides itself on using natural yeast and fermented butter. The unique texture—crispy on the outside and chewy on the inside—is only possible because they are baked fresh in-store every day without using frozen dough. As a popular croissant specialty shop with locations in Hakata Station and Fukuoka Airport, it often draws long lines.
Mikazukiya Maple Croissant
A popular flavor from Mikazukiya, a specialty shop for natural yeast croissants. Canadian maple syrup is kneaded into the dough, and it is baked to be crispy on the outside and chewy on the inside. It is a staple flavor second only to the plain version, featuring an exquisite harmony between the sweet aroma of maple and the flavor of butter.
