福岡県·ご当地グルメ
Tagawa Horumon Nabe
On a specialized iron plate with a recessed center, seasoned offal and a mountain of vegetables sizzle loudly. The offal, steam-fried along with cabbage, chives, and garlic, is plump and chewy. With every bite, the sweetness of the fat bursts forth. This dish was born during the era when Tagawa flourished as a coal-mining town. For those facing grueling labor, fatty offal was an affordable, nutrient-rich, and ultimately unparalleled source of stamina. The true essence of Tagawa Horumon Nabe lies in its unique method of 'steam-frying' rather than just grilling. It tightly locks in the umami along with the moisture from the vegetables. Eating it piping hot while working up a sweat—this is a powerful dish nurtured by a hardworking town.
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