福岡県·ご当地グルメ
Kokura Yaki Udon
The birthplace of Yaki Udon is right here in Kokura. This dish, which has now gained nationwide popularity, is filled with the wisdom of people who survived the chaos of the post-war era. In 1945, due to the food shortages immediately following the end of the war, yakisoba noodles were unavailable, so people began substituting them with dried udon noodles. The original shop, 'Darumado,' continues to insist on using dried noodles to this day. The fragrant char created by grilling on an iron griddle and the unique chewy texture set it apart from others. This simple, sauce-flavored taste of the common people has been loved across generations. Please come to the birthplace of Kokura and enjoy a dish finished with a sizzling sound on the iron granness.
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