福岡県·その他
Hakata Ryotei Chikara Spicy Mentaiko
Bring the taste of a renowned ryotei (traditional restaurant) straight to your dining table. This is the spicy mentaiko (spicy cod roe) produced by the Hakata ryotei, Chikara. Chikara is a Hakata ryotei founded in 1961. After being requested by regular customers from outside the prefecture to "eat the famous Hakata mentaiko," they began manufacturing their own homemade mentaiko in 1984. The key to its flavor and texture lies in these beautiful, round, and elastic grains. They are slowly marinated in a homemade seasoning liquid. It features an elegant spiciness unique to a ryotei and excellent grain texture. When placed atop hot rice, you will want to go back for second helpings again and again. It is a pride of Hakata, allowing you to gift the authentic taste of a fine restaurant.
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