福岡県·ご当地グルメ
Hakata Ramen
Take a sip of the cloudy white soup. The richness of the pork bone that clings to your tongue and the pleasant sensation of slurping the ultra-thin noodles—this is Hakata Ramen. Beyond the steam, you can almost see the vitality of Fukuoka. Its roots go back to the immediate post-war period. It is said that tonkotsu ramen, which originated in Kurume, was brought to Hakata, where the style of cloudy soup and thin noodles was refined. There is even a legend that the name 'Hakata Ramen' was devised by a shop proprietress in 1977. The 'kaedama' culture, where you order an extra serving of noodles, was born specifically because thin noodles cook so quickly. Leaving some soup behind to enjoy another serving—before you know it, you'll find yourself wanting to order more.
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