福岡県·日本酒
Komakura (Mori no Kura)
This is a sake that allows you to enjoy the deep flavor unique to aged sake, nurtured through the passage of time. Komakura is a Junmai sake brand produced by Mori no Kura in Mizanuma, Kurume City. Mori no Kura is known as the first brewery in Kyushu to switch its entire production to Junmai sake in 2005, carefully brewing with soft water from the Chikugo River system and locally grown rice. Adhering to a brewing style that remains steady like a 'Koma' (spinning top), they value the roundness and umami created through aging. With a depth of flavor also appreciated by wine lovers, it is perfect for a glass that slowly accompanies a meal. When served at room temperature or slightly warm (numakan), the umami nurtured by aging becomes even more pronounced. Please enjoy the depth cultivated by time.
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