福岡県·ご当地グルメ
Nakama no Nakama Udon
An udon that has been long cherished in the town of Nakama, on the banks of the Onga River. It is a bowl that carries the living essence of Kitakyushu's udon culture. Featuring soft noodles following the tradition of Hakata udon, paired with a gentle broth infused with kombu and bonito. Rather than competing for firmness, it prioritizes how well the noodles harmonize with the dashi, resulting in a comforting flavor. It has become deeply rooted in daily life as a commoner's taste, easily enjoyed at local diners. With a smooth texture and a savory umami from the broth that gently seeps in, its unpretentious nature makes you want to eat it every single day. It is a warm udon that has continued to stay close to the everyday lives of the people of Nakama.
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