福岡県·ご当地グルメ
Sukesan Udon
Softly simmered noodles topped with burdock root tempura (gobo-ten) that has soaked up plenty of the broth. Add sweet and savory meat, and you have the finished 'Niku Gobo-ten Udon,' the pride of Kitakyushu. With every sip, the gentle, soft noodles melt in your mouth. Sukesan Udon was born in 1976. The founder, Akishi Onishi, opened the main store along with his homemade noodle factory. The name 'Sukesan' is derived from a single character from his name. Another thing that makes this shop special is the famous 'Botamochi' eaten after the meal. Wanting to cherish the Kitakyushu culture of recharging one's energy for tomorrow, Mr. and Mrs. Onishi went through much trial and error in the kitchen to perfect the bean paste. Today, it is a beloved item with over 5 million pieces sold annually. A sweet Botamochi after the udon... there is nothing quite like it.
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